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Slide Way Off The Wagon
#1
Posted 10 February 2005 - 12:53 PM
I guess the toughest part is, the reality that no tests have shown I have celiac disease, but yet the only consistent thing is eating it makes causes digestive upset/sickness for me. Then in moments of weakness I use this as my defense when I indulge on home made bread, or brownies or something of that nature. Its difficult for as the bread lover that I am. gluten-free Bread just isn't quite the same..
Thanks for any supportive commentary any of you can offer... I need a reality check.
gluten-free since Nov. 18, 2004.
Always learning along with the rest of everyone else... a never ending process.
Dana :)
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#2
Posted 10 February 2005 - 01:11 PM
Nobody can control you they can try to help you but only you have the power to make the change.
You have to give it time for all of the symptoms to go away. I highly recommend probiotics and enzymes if you are not on those already they help to absorb food and digest . There are also many things you can take to calm the stomach.
I have some wonderful recommendations for bread that tastes normal. There are english muffins both plain and cinnamon that taste incredible toasted. There are wonderful gluten free foods out there. I had to go through quite a number of crappy ones to find the good ones. If you need the brands of these foods let me know I would be happy to help you. Good luck
Positive bloodwork
Gluten-free since January 2004
Arkansas
Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"
"One Nation, Under God"
Feel free to email me anytime....jkbrodbent@yahoo.com
#3
Guest_gillian502_*
Posted 10 February 2005 - 01:25 PM
#4
Posted 10 February 2005 - 01:31 PM
gluten-free since Nov. 18, 2004.
Always learning along with the rest of everyone else... a never ending process.
Dana :)
#5
Posted 10 February 2005 - 01:49 PM
If you feel better of of gluten listen to your body..your body tells you more than any doctor could tell you.
I would try to get something confirmed whether it is an allergy or if it is infact celiac disease or something else.
Positive bloodwork
Gluten-free since January 2004
Arkansas
Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"
"One Nation, Under God"
Feel free to email me anytime....jkbrodbent@yahoo.com
#6
Posted 11 February 2005 - 09:20 AM
What kind of digestive enzymes do you take and where can I get them?
#7
Posted 11 February 2005 - 09:27 AM
I get them at Whole Foods, Roots, or Vitamin Shoppe. You can pretty much get them at the health food stores around. If you can't find them let me know and I can give you a link on where to order them.
Positive bloodwork
Gluten-free since January 2004
Arkansas
Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"
"One Nation, Under God"
Feel free to email me anytime....jkbrodbent@yahoo.com
#8
Posted 11 February 2005 - 09:33 AM
For the person who wrote the sliding off the wagon, I say, find a great whole foods store. I started buying wonderful mixes for cookies and breads and they taste every bit as good as the regular stuff. Even my non celiac disease hubby loves them.
You have to be patient with yourself but also strict in terms of will power. Take a look at the mainstream product list; there are SO many good foods that are gluten-free; stuff you'd never think was in a million years. Keep at it and don't get discouraged.
#9
Posted 11 February 2005 - 09:38 AM
Positive bloodwork
Gluten-free since January 2004
Arkansas
Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"
"One Nation, Under God"
Feel free to email me anytime....jkbrodbent@yahoo.com
#10
Posted 11 February 2005 - 10:07 AM
oh yeah--i never lick envelopes--at work they found me a glue stick to use or i tape them shut--i never lick envelopes--
Long Island, NY
Double DQ1, subtype 6
We urge all doctors to take time to listen to your patients.. don't "isolate" symptoms but look at the whole spectrum. If a patient tells you s/he feels as if s/he's falling apart and "nothing seems to be working properly", chances are s/he's right!
"The calm river of your life approaches the rocky chute of the rapids - flow on through. You are the same water. The rocks cannot hurt you. Remember, now and then, that you are the water and not the boat. Flow on!
#11
Posted 11 February 2005 - 01:36 PM
Now that I have been diagnosed I have been gluten-free for the past 2-months. It just isn't worth the risk of potential damage to my intestines and the associated lousy feeling for me to go back and eat gluten (or cheat). Ask yourself when your feeling lousy if what you ate was worth it? I think most celiac disease patients would say "NO".
Best of luck!
Cleveland Bob
Endoscopy & Blood Work Positive.....
gluten-free Since December 2004.....
Soy Intolerant August 2007......
#12
Posted 11 February 2005 - 03:08 PM
Hugs, Stef
Next goals:
Results for 2011:
1x PA State Champ (I defended my title in pointfighting) and also again Grand Champion in pointfighting
August 20-27: Karate and Kickboxing World Championships in Germany (my homecountry)
gluten-free since 07/21/2004
Shermans Dale, PA
#13
Posted 14 February 2005 - 01:46 PM
Stef, its just a matter of stupidity really.
Deb,
Hey great tip about the envelopes, that never occured to me!
gluten-free since Nov. 18, 2004.
Always learning along with the rest of everyone else... a never ending process.
Dana :)
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