Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Tesco Brand

Mango04

By Mango04
in Meet Up Room

Recommended Posts

Mango04 Enthusiast
Mango04
Posted

I notice they label allergens, but I just want to make sure this is a trustworthy brand. I just bought some Tesco sweet and sour sauce and I don't see any obvious sources of gluten. It doesn't list gluten on the label under the allergens section either.

I assume it's safe, but since I'm currently so surrounded by Tescos I want to make sure. :) Thanks.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nikki-uk Enthusiast
nikki-uk
Posted
I notice they label allergens, but I just want to make sure this is a trustworthy brand. I just bought some Tesco sweet and sour sauce and I don't see any obvious sources of gluten. It doesn't list gluten on the label under the allergens section either.

I assume it's safe, but since I'm currently so surrounded by Tescos I want to make sure. :) Thanks.

Hi Mango!! :D .... I take it you're in Britain somewhere......

I do nearly ALL my food shopping @ Tesco's, they ARE pretty good for labelling

My advice is to (just to make sure) always read the ingredient list AS well as the allergen box

Enjoy!! :D

Link to comment
Share on other sites
Mango04 Enthusiast
Mango04
  • Author
Posted
Hi Mango!! :D .... I take it you're in Britain somewhere......

I do nearly ALL my food shopping @ Tesco's, they ARE pretty good for labelling

My advice is to (just to make sure) always read the ingredient list AS well as the allergen box

Enjoy!! :D

Hi Nikki! I'm in Prague...but I think the Tesco products here are the same (at least that's my guess since the ingredients are in English - often covered up with a Czech sticker - which drives me nuts) - but anyhow..thanks for the info! :D I like their organic stuff - mainly because the labels are easy to read and it's really inexpensive. :)

Link to comment
Share on other sites
Katybubbles Newbie
Katybubbles
Posted

Hi I'm Katy and I've just recently found out my boyfriend can't eat gluten. We live in norfolk in the UK.

I'm vegetarian and I'm finding it really hard not to cook two seperate meals every night. I'm finding it especially hard not having real pasta, as I used to live on it. The gluten free stuff at Tesco and Sainsburys is awful. Where can I get a fairly nice substitute?

Link to comment
Share on other sites
nikki-uk Enthusiast
nikki-uk
Posted
Hi I'm Katy and I've just recently found out my boyfriend can't eat gluten. We live in norfolk in the UK.

I'm vegetarian and I'm finding it really hard not to cook two seperate meals every night. I'm finding it especially hard not having real pasta, as I used to live on it. The gluten free stuff at Tesco and Sainsburys is awful. Where can I get a fairly nice substitute?

Actually I find the Tesco pasta one of my favourites!! :huh:

If you can get hold of the Italian make 'Schar' that is supposed to be the best (maybe Holland & Barrett??)

......I must admit I don't tend to bother with spaghetti anymore (sticks together :rolleyes: ) - but have good success' with spirals (fusilli)

I also rinse it with boiling water which cuts down on its 'stickyness'

I have found that after many years gluten free your tastes do change - and things that I also thought were 'disgusting' now don't taste too bad to me :lol: (but also you get better at making your food taste good ;) )

Link to comment
Share on other sites
gpierre Newbie
gpierre
Posted

I would assume that Tesco products are the same (almost) everywhere and if I am abroad I definitely rather shop for the brand that I know are safe. Of course a double check on the ingredients list is a must!

Link to comment
Share on other sites
  • 2 weeks later...
starsong Newbie
starsong
Posted

Hello to my UK Friends

I returned from the UK after a month long trip all of it in England the southern parts Cotswold to Ipswich. The UK celiac society puts out a book every year listing the gluten free food brands that are safe and it updates it on their website. They also have an email address where your can ask them questions. I think they also have a phone number.

Their website will also lead you to local groups. They will give you any information on meetings or other activities and they sometimes have recommendations from people in the area about eating establishments.

I found them quite useful. There was a great tearoom in Morton in Marsh that served gluten-free food. I stayed mostly in places where I did my own cooking or just had the vegetables at restaurants or pubs.

I must say you folks are a lot further ahead in Celiac awareness than we are in the US. I ran into many people who were Celiacs or knew of one. Most restaurants were very aware of food issues.

Starsong

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfp Enthusiast
gfp
Posted
Hello to my UK Friends

I returned from the UK after a month long trip all of it in England the southern parts Cotswold to Ipswich. The UK celiac society puts out a book every year listing the gluten free food brands that are safe and it updates it on their website. They also have an email address where your can ask them questions. I think they also have a phone number.

Their website will also lead you to local groups. They will give you any information on meetings or other activities and they sometimes have recommendations from people in the area about eating establishments.

I found them quite useful. There was a great tearoom in Morton in Marsh that served gluten-free food. I stayed mostly in places where I did my own cooking or just had the vegetables at restaurants or pubs.

I must say you folks are a lot further ahead in Celiac awareness than we are in the US. I ran into many people who were Celiacs or knew of one. Most restaurants were very aware of food issues.

Starsong

Actually the directory lists products from companies that PAY which the companies say are gluten-free.

CUK does no checking ... or verification however they have trademarked the gluten-free symbol so that companies can't use it without paying.

oops forgot to say.....

You need to check labels at ALL levels.... don't rely on one.. check all the small print.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,091
    • Most Online (within 30 mins)
      7,748
    Grammar B
    Newest Member
    Grammar B
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Waiting for urgent referral.

      By trents · Posted

      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      50 YO Male Recently Diagnosed with Celiac Disease

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Waiting for urgent referral.

      By cristiana · Posted

      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      Celiac Dietician

      By Denise I · Posted

      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      14 year old with Celiac & EOE still suffering...

      By Posterboy · Posted

      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...