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Egg Replacer?


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#1 stef_the_kicking_cuty

 
stef_the_kicking_cuty

    Stef and Luke

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Posted 11 February 2005 - 01:19 PM

My gluten-free bread recipe asks for egg replacer. I already made good bread without these egg replacers, because i didn't know, what to buy. Now i bought "Better'n Eggs" from Papetti Foods, and on the food list it only says that the Whites from Papetti's are gluten-free. How about the "Better'n Eggs" that say Fat Free and Cholesterol Free and Healthier Real Egg Product on the package???

If I can't use that, what else can I use???

Hugs, Stef
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Stef

Next goals:
Results for 2011:
1x PA State Champ (I defended my title in pointfighting) and also again Grand Champion in pointfighting
August 20-27: Karate and Kickboxing World Championships in Germany (my homecountry)
gluten-free since 07/21/2004
Shermans Dale, PA

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