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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Cocoa From The Bean Scratch? - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Cocoa From The Bean Scratch? Need a recepie or general guidence/suggestions Rate Topic: -----

#1 User is offline   spicenator3000 

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  Posted 15 August 2008 - 06:05 PM

I am FED up with chocolate bars and cocoa treats (being I am a woman needing chocolate at times of the month...uh hem) that always seem to make me swell up/indegestion/gassy/you name it sick!
SO, I have decided to seek out any suggestions, recepies, advice from those who know how to cook or know of someone who can cook great of any cocoa bars/treats from scratch...and I mean the cocoa bean.

I can buy the cocoa beans at a local co-op and wash them, making sure there is no croscontamination involved. I am severaly sensitive and can't buy ingredients like normal people, but then again who here can. I can't have any milk products what so ever. This recepie may turn out to be just cocoa beans and raw vanilla bean blended with water in my blender, but I'll do anything with in a healthy reason to obtain my objective! :D

Has anyone tried this before? Anyone with experience or recepies that are okay with my list of needs above send it on over. :D

Thanks!
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#2 User is offline   tarnalberry 

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Posted 15 August 2008 - 06:25 PM

the chocolate making process (from beans) involves roasting and conching - something I've not seen done in small kitchens... you might want to find a local chocolatier and see if he/she is willing to help give you any one-on-one guidance.
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
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#3 User is offline   Juliebove 

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Posted 15 August 2008 - 08:08 PM

Have you tried the Enjoy Life chocolate? It's dairy and soy free.
IgG, me: Eggs, oysters OAS : Almonds, pistachios

IgG, daughter: Wheat, spelt, lentils, peas, peanuts, almonds
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#4 User is offline   purple 

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Posted 16 August 2008 - 09:08 AM

I am a chocolate lover too :P

You could try a magnesium supplement to curb your chocolate craving.

What about the extremely...extra dark...plain...chocolate...does it bother you?
Come unto me, all ye that labour and are heavy laden and I will give you rest. Matthew 11:28
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#5 User is offline   tarnalberry 

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Posted 16 August 2008 - 09:25 AM

I'm assuming that you've tried high quality chocolates? you can get gluten free chocolate, dairy free chocolate, and soy free chocolate (and chocolate that's a combination of all of the above). pure cocoa power, even, is generally fine and can be used to make hot chocolate, brownies, chocolate pies, or a number of other things.

but I'm assuming from the post that you've tried all of these options?
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
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#6 User is offline   gwen.8278 

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Posted 22 September 2008 - 06:01 AM

My bf has tried the soy free and gluten free option and tough he says they don't taste as good as the one he used to eat earlier he still is fine that way and can overcome this chocolate cravings with that!
It have actually tasted them and think they are pretty good - plus I don't have to hide and eat chocolate so that he doesn't see it and becomes jealous. :D
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#7 User is offline   Nancym 

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Posted 22 September 2008 - 07:15 AM

I just heard one of the guys behind Schaffenberger (sp?) talk about how they started. Basically he said you can make your own cocoa from chocolate nibs and a coffee grinder, that's about how they got started.

Here's a link to that interview: http://www.npr.org/templates/story/story.p...toryId=94825989

Google "make your own chocolate" lots of stuff out there
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