Posted 17 February 2005 - 11:31 AM
Posted 17 February 2005 - 12:34 PM
I think Baja Fresh is more helpful. They say to contact them for info on dietary restrictions.
Many, many of the fast-food type places have a gluten-free list or a file that lists ALL ingredients at their web site. Be careful of cross contamination, though. At Red Lobster, make sure they don't fry those chips in contaminated oil.
Posted 26 February 2005 - 08:41 PM
Just for information, when I had the scampi sauce I got sick and I guess for the resturant I went to they used flour to thicken the sauce.
" 15 years of it's stress!"
"blood work show's a disease called celiac,
but it can't be that because it's rare!"
Diagnosed via blood and biopsy 2003
Not a medical professional just a silly celiac
offering support, my
experience and advice
Posted 06 March 2005 - 09:10 PM
I love your quote, by the way! :-)
Posted 15 March 2005 - 04:42 PM
From what I understand about Taco Bell...the tostada and pintos and cheese are safe...that's it. I haven't been to Taco Bell in ages, but I think their Nachos are made out of flour and not corn.
Posted 16 March 2005 - 11:04 AM
Posted 16 March 2005 - 11:34 AM
Lol...nothing to add, but I couldn't help but comment...love the dry humor of that
and you can suck the taco sauce out of the packets.
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