Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Progresso Soup?


terryjean

Recommended Posts

terryjean Rookie

Hi- does anyone know if progresso soups are wheat/gluten-free?? PLMK

Thanks Terry, Dumont NJ

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Progresso soups will not hide any gluten in their products. :D

Link to comment
Share on other sites
terryjean Rookie

Kaiti-

Thanks so much! B)

Terry, Dumont NJ

Wheat/ gluten-free for 7 years

diagnosed with blood/ biopsy

Link to comment
Share on other sites
KaitiUSA Enthusiast

Terry-anytime you have any questions feel free to ask :D The whole General Mills line will not hide any gluten in their products.

Link to comment
Share on other sites
  • 6 years later...
joelmw Rookie

That's the good news.

The bad news is that they won't necessarily identify whether the product has been subject to cross-contamination during its manufacture.

My wife picked up a can of Progresso Traditional Chicken and Wild Rice because it did not declare wheat in the ingredients. Just to be safe I checked out their web site, which (more good news smile.gif) does explicitly declare which of their products are gluten free; it wasn't in that list.

I called their customer service line, gave them the UPC, date and date code (the usual). When the rep came back she told me that it is not considered gluten free because it may have been processed in a facility where it was subject to gluten contamination. I applaud their efforts to inform and even their labeling, but this incident is yet one more piece of evidence that we simply cannot rely on ingredient declarations on labels. mad.gif

Link to comment
Share on other sites
kareng Grand Master

That's the good news.

The bad news is that they won't necessarily identify whether the product has been subject to cross-contamination during its manufacture.

My wife picked up a can of Progresso Traditional Chicken and Wild Rice because it did not declare wheat in the ingredients. Just to be safe I checked out their web site, which (more good news smile.gif) does explicitly declare which of their products are gluten free; it wasn't in that list.

I called their customer service line, gave them the UPC, date and date code (the usual). When the rep came back she told me that it is not considered gluten free because it may have been processed in a facility where it was subject to gluten contamination. I applaud their efforts to inform and even their labeling, but this incident is yet one more piece of evidence that we simply cannot rely on ingredient declarations on labels. mad.gif

This thread is ancient history in product time. for the last few years (2?). Progresso has made some gluten-free soups ( in the US). They are clearly labelled gluten-free. The others may be OK but they are only labelling the ones they take extra care to make.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,081
    • Most Online (within 30 mins)
      7,748

    Jesmar
    Newest Member
    Jesmar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Nacina, I would add a B Complex to all that and extra thiamine B 1 and magnesium glycinate, and high dose Vitamin D to get his level up faster.   We need the B vitamins to repair our body and for energy to function.  Thiamine B 1 is especially important for athletes.  Thiamine works with magnesium.  Thiamine and magnesium deficiencies can cause constipation.  All eight essential B vitamins work together.  Due to poor absorption in celiac disease, supplementing with B vitamins boosts our ability to absorb them.  Here's some reading material that is helpful... An open-label, randomized, 10 weeks prospective study on the efficacy of vitamin D (daily low dose and weekly high dose) in vitamin D deficient patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6618212/ Micronutrients Dietary Supplementation Advices for Celiac Patients on Long-Term Gluten-Free Diet with Good Compliance: A Review https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681258/ The Effects of Thiamine Tetrahydrofurfuryl Disulfide on Physiological Adaption and Exercise Performance Improvement https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073388/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ B Vitamins: Functions and Uses in Medicine https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9662251/ Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019700/ A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542023/ Effects of thiamine supplementation on exercise-induced fatigue https://pubmed.ncbi.nlm.nih.gov/8815395/ The effects of endurance training and thiamine supplementation on anti-fatigue during exercise https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241913/ Hope this helps!
    • Jesmar
      Hi all.  I am an 18 year old male. Recently I had anti ttg-igA tested and it came back as 9.1 IU/ml (weak positive) (increased from previous test which was 5.6iU/mL) . What does this mean please? I am booked for an endoscopy however, i am negative for both HLA DQ2 and DQ8. I have a family history of coeliac. 
    • Tanner L
      Yes and variations in their sources for natural and artificial flavors could be the culprit as well.  I might be on the more sensitive side, but I do fine with McDonald's fries and burgers if I take the bun off, and other foods that have certified gluten free ingredients and only cross contamination risk preventing the gluten-free certification. 
    • trents
      Yes, the yeast could have been cultured on a wheat substrate. But another batch may use a yeast extract cultured on something else that did not contain gluten. These food companies will switch suppliers according to what is the cheapest source at any given time. I take it you are a pretty sensitive celiac.
    • Tanner L
      The regular cheddar and sour cream Ruffles have yeast extract, which is probably the source of gluten.  Pinpointing the exact cause of gluten exposure is always tricky, but I've come to learn my initial reaction to gluten compared to the ongoing symptoms that will occur days, weeks, and sometimes months later.  
×
×
  • Create New...