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Aveda Skin & Haircare Products
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2 posts in this topic

Unfortunately, it looks like most of their procust do have gluten but just in case anyone was wondering...

Thank you for visiting the Aveda website.

Referenced below is a list of products that contain

Wheat/Oat/Millet/Rye/Barley. We recommend reviewing this list with

your

physician. Feel free to visit our website at Aveda.com or contact us

again

for product recommendations.

Wheat:

Disodium Wheat Germamido Peg-2 Sulfosuccinate

Adaptive Cleansing Base

Calming Cleanser

Confixor

Energizing Cleanser

Firmata

Shampure Shampoo

Wheat Amino Acids (And) Hydroxypropyltrimonium Wheat Protein (And)

Hydrolyzed Brazil Nut Protein

Confixor

Curessence Damage Relief Conditioner

Curessence Damage Relief Shampoo

Firmata

Shampure

Shampure Conditioner

Shampure Shampoo

Styling Curessence

Wheat Amino Acids (And) Hydrolyzed Brazil Nut Protein

Confixor

Curessence Conditioner

Firmata

Shampure Conditioner

Shampure Shampoo

Styling Curessence

Wheat Amino Acids:

Black Malva Shampoo

Blue Malva Shampoo

Camomile Shampoo

Clove Shampoo

Confixor

Elixir

Firmata

Madder Root Shampoo

Rosemary Mint Conditioner

Shampure Shampoo

Tourmaline Charged Hydrating Creme

Volumizing Tonic

Steardimonium Hydroxypropyl Hydrolyzed Wheat Protein

All Sensitive Shampoo

Annatto Color Conditioner

Be Curly

Bixa Color Conditioner

Black Malva Color Conditioner

Blue Malva Color Conditioner

Camomile Color Conditioner

Cherry Almond Bark

Clove Color Conditioner

Madder Root Color Conditioner

Personal Blends Conditioner

Deep Penetrating Hair Revitalizer

Hang Straight

Elixir

Cuticle Control

Personal Blends Conditioner With Key #2

Personal Blends Conditioner With Key #5

Rosemary Mint Hand & Body Cleanser

So Mild Waving Lotion

Strong Willed Waving Lotion

Volumizing Finisher

Volumizing Tonic

Hydrolyzed Wheat Protein Hydroxypropyl Polysiloxane

Purefume Brilliant Retexturing Gel

Shampure Conditioner

Hydrolyzed Wheat Protein (And) Hydrolyzed Wheat Starch

All Sensitive Conditioner

Annatto Color Conditioner

Black Malva Color Conditioner

Blue Malva Color Conditioner

Bixa Color Conditioner

Camomile Color Conditioner

Color Conserve Leave-In Conditioner

Clove Color Conditioner

Elixir Remedy

Light Elements Reviving Mist

Madder Root Color Conditioner

Personal Blends Conditioner

Purefume Brilliant Damage Control

Purefume Brilliant Retexturing Gel

Rosemary Mint Hand and Body Wash

Sap Moss Conditioning Detangler

Sap Moss Nourishing Concentrate

Scalp Remedy

Hydrolyzed Wheat Protein Pg-Propyl Silanetriol

Color Conserve Conditioner

Hang Straight

Purefume Brilliant Retexturing Gel

Shampure Conditioner

Wheat Germ Glycerides

Onecolor Plus Two

Wheat Germ Extract

Blue Gel Balancing Massage Blend

Cooling Calming Color

Cooling Calming Cover

Tourmaline Charged Hydrating Cr

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    • The anxiety thing is there I take teas, and supplements along with CBD oil to help with it, and long walks and exercise when I get antsy. As for the human interaction it is a mix of other mental issues, and the way I feel about people who can eat gluten. If they are not eating I have no issue talking with people. I mentioned I have issues accepting them as the same species when I see them eating. My reaction to gluten is so ingrained in me that it is not a food but a poison, that watching others eat it causes a subconscious reaction where I find myself avoiding them and looking down on them like something from another planet. I end up disgusted with them and walking away, I will go out of my way to avoid people and places where foods like this are present. This is my TRAUMA part of the gluten exposure, and one of the big things I am trying to address in my life right now. I know it is irrational to do so but I end up doing it, I have never cared about others race, religion, or looks, but if I see them eating a gluten/poison, it somehow changes how I perceive them and interact with them and I hate this part about me. It is taking a lot of mental effort to try to smile and treat them as a human, and not something to be looked down upon in disgust. I just recall that mental state that gluten puts me in with my mind and body turning against me and not doing what I will it and the fear comes back. This diet is pretty much like mine, I take Doctors best Magnesium powder in a tea that is actually brewed with st johns wort (never thought much of it) , I use Liquid Health Stress & Energy along with the Neurologic Support they have, twice-three times a day for B vitamins(along with a bunch of other supplements) . I can not digest meats or carbs well, meats it is a issue with breaking them down same with egg yolks, I literally just burp up the undigested meats hours later. I have found the only way to eat them is to boil/slow cook them til they melt then blend them into a broth and have it with digestive enzymes so only do it with turkey bacon, longhorn, and salmon in small amounts in soups or for flavoring stock for stir frys.  As for Carbs like rice and potatoes I end up getting really gassy and bloated, same with sugars in any amount greater then like the size of my thumb give or take. Oats I only have gluten-free Harvest in about a tbsp amount when tasting recipes of stuff I sell at farmers markets. So I eat mostly fats and protein from egg whites, nuts, seeds, veggies, and vegan protein powders blends balanced for complete proteins. I have at least 1-2 dried fig, dates, handful of banana chips, or a 1/4 of a small fruit with meals for fruits.  My meals are mostly egg white and veggie omelettes, stir frys, and soups, Always with lots of fats and proteins in each meal. I have found having nutritional yeast to help with my mood and energy levels also and find someway of having it in meals often. I keep my foods on rotation and keep getting updated feed back on ratios with my dietician. I also have a rather odd list of foods I can not eat due to allergies/intolerance.
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