Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Photo
- - - - -

Glycemic Index Of Gluten Free Breads Etc.


  • Please log in to reply

No replies to this topic

#1 GikiGirl

 
GikiGirl

    New Community Member

  • Members
  • Pip
  • 7 posts
 

Posted 13 September 2008 - 04:27 PM

Sorry if this has been asked before, but nothing came up for me in search.

I wonder if anyone knows the glycemic index or even estimated glycemic index of the tapioca/rice products such as

Kinnikinnick english muffins
Joan's Great Bakes bagels
Gillian's pizza dough

or related products. Are they as 'bad' as their wheat-based counterparts w/r/t the glycemic index/glycemic load?

Thanks. :blink:
  • 0
Gluten-sensitive, SLE, food allergies. gluten and dairy free since July 2008

Celiac.com Sponsor:



0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: