Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Lays Potatoe Chip Question


mela14

Recommended Posts

mela14 Enthusiast

I was feeling bette till after I ate some Lays Potatoe chips today. I was out and bought a bag of the regular lays potatoe chips. the ingredients were potatoes, cottonseed, safflower and/or sunflower oil, salt. I thought they would be safe and did not want to buy anything else in the store. I had just had 4 tubes of blood taken and felt a little hungry. Anway...whatever the reson...I ate them and thought I would be ok.....a half hour after eating them I started to get dizzy, weak, racing heart and sour stomach. I also started to get bloated. I felt like I needed to lay down! What is going on? It is now almost 3 hours later and I still feel bad. My gut hurts and is sore and swollen. I feel a little less dizzy but am trying not to think about it as I am moving tomorrow and the moving truck is being packed up today. There is just too much going on right now and if I need to collapse I can do it tonight at bed time. My flight is tomorrow afternoon. Gotta get this stuff out of my systme so that I can pull myself together for all that lies ahead.

do you think it was cross contaminated? maybe one of the oils? Canola oil doens't seem to bother me but this wasn't made with it. Soybean oil is a no-no but I thought these would be ok?

Anyone have any ideas or any of the same reactions?

Thanks,

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Open Original Shared Link

"*The above products do not contain gluten nor casein; however, they are produced on the same line as our products that do contain gluten and casein. Although the lines are washed between batches, a slight residue may remain on the lines. Individuals who are extremely sensitive may be affected. "

No one in my family eats Frito-Lay products due to that statment right there.

It really is up to you if you eat them. Lots of people do but if you felt stick maybe it's best to skip them. I know I react to them.

Link to comment
Share on other sites
astyanax Rookie

yeah this seems to be one of the products where the warning is real. i personally don't get sick very often and i have off of their chips so i don't eat them anymore.

Link to comment
Share on other sites
KaitiUSA Enthusiast

Yea I do know people that have reacted to them. They are produced in the same lines as gluten containing products so there is a risk for cross contamination. I personally eat their products and have not got sick off of them and I am very sensitive to small amounts of gluten but other people have reacted and if you get sick don't eat them.

Link to comment
Share on other sites
flagbabyds Collaborator

my rule of thumb is that if they make you feel sick, then don't eat them again... there could have been slight cross-contamination and I wouldn't risk it again if you have already gotten sick from them ... Hope you feel better!!!!!!!!!!!!!!!!!!!!!!

Link to comment
Share on other sites
lovegrov Collaborator

Given your reaction I certainly would not tell you to eat the chips again, but as of a few months ago the plain chips, plain Ruffles, Stax and plain Fritoes were made on dedicated lines. This was from a Lay's dietician.

richard

Link to comment
Share on other sites
astyanax Rookie

! that's great news! i haven't had them since august!! :)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mela14 Enthusiast

I never scrolled down far enough to see that there was a products area for posting.....I was wondering where my post went.

thanks for your responses. I guess I am one of the ultrasensitive people!

I am still feeling sick today and depressed over the whole situation! I just want to cry. I am moving today....flying up to JFK with my dog then driving to NJ and really don't feel up to it. I'll be doing this alone as my husband is driving with a truck and helper.

I think I am also a little angry and disgusted with this whole situation. I have been trying to go gluten-free for about 3 months and keep getting sick.

I keep thinking..."how did this all happen?" "why is by body failing me?"

OK....here come the tears and the pity party!

sorry.........just really tired and stressed...mostly disgusted today.

Hopefully tomorrow will be better..............

Link to comment
Share on other sites
celiac3270 Collaborator
Given your reaction I certainly would not tell you to eat the chips again, but as of a few months ago the plain chips, plain Ruffles, Stax and plain Fritoes were made on dedicated lines. This was from a Lay's dietician.

richard

That's terrific! Thank you...I don't react to Lays, but was starting to get a little scared when I heard all the posts about people reacting...good to know :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,085
    • Most Online (within 30 mins)
      7,748

    Violin Queen
    Newest Member
    Violin Queen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
    • trents
      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed in the medical community. It is not genetically as black and white as we once thought.
    • trents
×
×
  • Create New...