gluten-free Cereal What are the possibilities??
#1
Posted 15 September 2008 - 07:39 AM
Also, another question. Has anyone tried the new Coconut Milk Ice Cream made by So Delicious?? Native Sun has the yogurt (which I don't think is gluten free), but I can't find the Ice Cream anywhere. I'm dying to know if anyone has tried it, and how they like it. Thanks!!
#2
Posted 15 September 2008 - 07:45 AM
I'm currently eating Rice Chex and adding some shredded coconut to it (the large shreds - I get it at Whole Foods). Not exactly like shredded wheat, but still a nice texture. You have to eat it quickly because the Rice Chex will get soggy much faster than shredded wheat will, and to help it stay crispy I only use enough milk to wet but not soak.
For a more crunchy, granola like texture, I add Nutty Rice cereal by Perky's, along with the coconut and some raisins, or maybe dried cranberries.
Coconut milk ice cream???? Ooooh, that should be good! Non dairy??? (hope, hope)
Enterolab results: ...two genes for gluten intolerance ...casein intolerance
other sensitivities: corn, eggs, soy, potato, tapioca
Hypoglycemic
Sensitivity to high EMFs [electromagnetic frequency] (limits my time in front of the computer)
Living a healthier, happier life.
-------------------------------------------------------------------------------------------------------------------
If I take the wings of the morning, and dwell in the uttermost parts of the sea, even there shall thy hand lead me, and thy right hand shall hold me.Psalm 139: 9,10
#3
Posted 19 September 2008 - 02:45 AM
roxie, on Sep 15 2008, 11:39 AM, said:
Also, another question. Has anyone tried the new Coconut Milk Ice Cream made by So Delicious?? Native Sun has the yogurt (which I don't think is gluten free), but I can't find the Ice Cream anywhere. I'm dying to know if anyone has tried it, and how they like it. Thanks!!
I'm actually not sure what Cinnamon Life tastes like but Cinnamon Amaranth Snaps taste alot like Cinnamon Toast Crunch without all the sugar
Gluten/Wheat
Corn
Bean Flours
Allergies:
Rice
Soy/Soya/Lecithin
Honey
Chocolate
Fish/Shellfish
Gluten-free since 2006
#4
Posted 19 September 2008 - 04:54 AM
... but I noticed that if you put Rice Chex into your ice-cream or other frozen dessert, it tastes just like an ice cream cone, and it's really, really good.
Then if you make a Sundae with a couple of scoops, plus banana slices, chocolate syrup, nuts or coconut or whatever sprinkled on top, and you add the Rice Chex, you get something like an ice cream cone Sundae... and it's really, really good.
I've also made something like the Chex party mix... adding gluten-free pretzels.
I eat a lot of Rice Chex, but I never eat a bowl of cereal!!!
#5
Posted 19 September 2008 - 07:24 AM
#6
Posted 19 September 2008 - 07:29 AM
DD hasn't had an ice cream "cone" since she was dxd and I was going to try my hand at a homemade sundae bowl cone this weekend.
#7
Posted 19 September 2008 - 09:05 AM
I saw gluten-free ice cream cones in the health food store one time... I don't remember the brand name, was tempted to buy, but the cost was absolutely outrageous.
I keep dreaming of a way that Rice Chex could somehow be pressed together and rolled into an ice cream cone... but... ??????
I'd like to get a waffle cone making machine and learn to make my own gluten-free ice cream cones, someday. REally, to me, the Rice Chex taste so much like I remember ice cream cones tasting it's unbelieveable... if only they could be mashed into a flat shape, pressed together in some waffle cone maker, and would dry out to a crisp cone... guess I dream pretty BIG, hey?????
#8
Posted 26 September 2008 - 05:46 AM
http://www.perkysnat...erkyocereal.asp
Nitu
#9
Posted 12 November 2008 - 01:28 PM
#10
Posted 12 November 2008 - 03:19 PM
She has tried the coconut yogurt by So Delicous and loves the vanilla and raspberry. For a frozen dessert, she likes Coconut Bliss.
IgG, daughter: Wheat, spelt, lentils, peas, peanuts, almonds
#11
Posted 12 November 2008 - 05:32 PM
www.purelydecadent.com
#12
Posted 19 November 2008 - 06:56 PM
Or with a dollop of peanut butter. But I say that about everything.
#13
Posted 26 November 2008 - 06:26 AM
Thanks,
lisa
#14
Posted 17 September 2009 - 09:47 PM
Susan
#15
Posted 19 September 2009 - 08:07 AM
I also love Rice Chex and Corn Chex!
I keep the Purely Decadent ice cream in cookie dough on hand most the time, with Eddy's slow churned chocolate too!

Help












