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Baby Magic Products
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:( Well, I just got an email back from Baby Magic. I really do not know which ingredients to look for yet, so I just emailed them to ask them if their products were gluten free. They responded saying that they do not claim any of their products to be gluten free. Does anyone else use Baby Magic? I love their lotion, and really do not care for the others at all. But we figure that we will start out by replacing all of her personal care products, then add them back after she is showing improvement to see if she is sensitive to them. So hopefully we will get to use it again, but I'm sad....lol. I'd rather give up bread over Baby Magic any day :P .
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If you can list the ingredients, someone can let you know if it contains gluten, but we cannot tell you if it is manufactured on shared lines with other gluten products.

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I love the huggies clean team products and I contacted huggies and they said that Kimberly-Clark consumer products do not contain wheat, rye, barley, spelt, triticale, kamut or farina. Certain Kimberly-Clark products do contain oats. The only Kimberly-Clark products containing oats are HUGGIES

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I use the Baby Magic Gentle Lotion w/ Soft Baby Scent...it's hypoallergenic.

Ingredients:

Water, Glycerin, Glyceryl Sterate, Cetyl Alcohol, Dimethicone, Mineral Oil, PEG 100 Sterate, Lanolin Alcohol, Aloe Barbadensis Leaf Juice, Frangance, Lanolin, Behentrimonium Methosulfate, Ceteayl Alcohol, Tocopheryl Acetate (Vit E), Tocopheryl, Retinyl Palmitate (Vit A), Cholecalferol (Vit D), Ze Mays (Corn), Oil, Panthenol (Provit B5), Methyparaben, Benzolkonium Chloride, Diazolidinyl Urea.

Even with the corn, I have no problem with this product.

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Deb, thank you for your ingredient list. I read the ingredients to Baby magic's lotion a LONG time ago when Annika first developed her rash, long before we knew what she was allergic to. For some reason I never re-read it as we figured out her many allergies. CORN!!! No wonder she screams when we put it on her!!! Thank you for that lightbulb moment.

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    • Thanks.  This is very helpful.  Our first post diagnosis grocery store trip took several hours, just trying to read labels to make sure everything is safe.   Our son loves bread and this going to be the hardest part. 
    • i would agree with most of your assessment but overall the popular chefs are very aware. Ed Kenny at Town did have  gluten-free options on the menu.  Mavro's will fix something special given advance notice but its expensive.  excellent but very expensive.  Alan Wong is very aware and will have his staff prepare something as well.  We did find many options at both Oahu  whole foods -- mostly  with tofu. the only thing  there is to be aware of cross contamination with things  next to it.  they make a great gluten-free southwestern tofo dish which is great but not if its sitting next to anything with gluten. Its not whole foods but people use the smae  spoons and tongs i found more at   down to earth in peal city than by  University ave  
    • Hi,  I'm in KOna but my kaiser doctor just retired  who was pretty good about it. I dont know of a specialist here  but most of hte kaiser docs wil test you if thats when you need to talk to them about. good luck  
    • Yes.  And wouldn't it have been nice if your doctor had tested you for Celiac disease before you went gluten free? Then you would know if your issues are Celiac or not.  That would help you know how careful you need to be, what other illnesses and problems to look for, whether you might be passing a genetic disease on to your children, if you should look for another cause of your symptoms, etc  
    • I would be very careful in giving this kind of advice, she is in an advanced stage. I was there and one additional symptom that I was getting was a strong urge to commit suicide so eating gluten for three months might not be the way to go for some people. If a gluten free diet stop the problems them gluten is the problem or a least part of it. I eliminated MSG from my diet because I notice that the common denominator for some products that affected my well being was MSG. I eliminated oats because I notice that I would get canker sores every time I ate it. Wheat is what affect my brain the most, irritability gets uncontrollable, my mental capacity greatly diminish, rash in my arms appear, can't sleep,etc. Barley makes my stomach groan, and constipated. Will try testing how Rye affect me some later time. 
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