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Yellow Cake Recipe On Allrecipes.com
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2 posts in this topic

I made cupcakes from this recipe tonight for the first time. They were tasty but nothing like "real" yellow cake. However, I could feel my arteries hardening as I mixed up the batter. There must be enough cholesterol and fat in those things to sink a ship! Has anyone experimented with a lower fat version? A related question ... why use mayo at all? Why not just more eggs and oil, as that is all mayo is?

I need to find a good lower fat cake recipe. We seldom eat desserts, but I don't want to serve something that's not very healthy if I can find an alternative. Any ideas? Thanks.

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