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Cooking Ideas
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3 posts in this topic

Does anyone have any ideas on how to substitute condensed soup in recipes? Alot of my casserole recipes call for cream of chicken or mushroom soup undiluted.

Thanks

Kelly

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Hi Kelly

I know Progresso Cream of Mushroom and Cream of Chicken with rice are both gluten-free.

I hope this is helpful.

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Bette Hagmans book called "gluten-free comfort food" (or something close to that) has a mix she uses in place of a can. I think it is a dry mix, that you can make up a bunch of, and then take some out when you need it. hope this helps

Peace,

Libby

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