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Do Food Allergies Go Away?
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6 posts in this topic

My reaction to eggs has always been to get a migraine a couple of hours after eating them. Allergy doc says it is an intestinal reaction, not an allergy. So, having been glutenfree for over a year, is it possible that with healing of the intestines I could eat eggs again? I know that after healing, a person can sometimes have milk again. I think it has to do with gut permeability. Does that heal and lessen with a glutenfree diet? Cooking would be much easier if I could use eggs!

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I don't know if your allergy will go away. I do know some people that have had allergies be able to have them again. I had a dairy allergy on and off my whole life and now I have no problems with it at all. It is definately possible I think it depends on the person and depends on the allergy as well.

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Sounds like it is not an allergy, but a reaction likely related to the celiac. My allergist told me that my 'intolerance' to eggs might go away after my intestines were healed, but that there would be no way but to wait until my antibodies and biopsies showed healing and then try again.

On a side note, what do you use to replace the egg in recipes. I have the energ egg replacer, but haven't had any success with it yet.

Good luck,

Linda

gluten-free x 3 months

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Migraines are different though. They can have certain triggors. So, I wonder if you get migraines because of an allergy or eggs is a triggor for you.

You can always try eating them and see what happens. . .

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Linda74

My son is allergic to egg. I use applesauce to replace my eggs. Only in baked goods. Otherwise, I use the Enger G egg replacer. I have had no trouble with it. What are you using it for??

mrsfish

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In my baked foods, like cakes and cookies, I use one tablespoon of ground flax mixed into 3 tablespoons of hot water for each egg. It works well for chocolate chip cookies and devil's food cake. It is not so good for breads and biscuits, but I did get a delicious cobbler crust with it! Chicken, turkey, eggs, strawberries, and stone fruits are the only things that trigger migraines for me. I am just wondering if I will be able to eat them again after celiac disease healing.

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    • First, do you have celiac disease?  Have you recently had a celiac antibodies follow-up blood test panel to see if gluten has been actually getting into your diet by accident or through cross contamination?  If you haven't had the test, you should ask your doctor for one.  You could also also ask for a follow-up endoscopy to see if you intestines have truly healed.  This will rule out if gluten is really the problem.    If you don't have celiac, I assume you have Non-celiac gluten Intolerance because no one would stick to the gluten-free diet for six years unless you have had reductions in symptoms.  There is no test for NCGI unfortunately.  So, it is hard to say if gluten has been sneaking into your diet.  You really are going to have to try to figure out if you are getting gluten into your diet.  If gluten is not the problem, then your doctor needs to check you for other issues, like SIBO. There is a test to check for SIBO.  Has this been done?   Once a celiac, always a celiac.  There is no cure for celiac disease except to remain on a gluten free diet for life.  I am not sure about NCGI.  Not much research has been done.  Maybe others can chime in?    
    • I am so confused right now.... 6 years ago I went on gluten free diet... after being on it for the first yr I was 100%better up until 5 months ago in got the "flu" the doctors told me to cut out dairy sonic did and my diarrhea  became better but not completely gone would not have it every day tho. I went to the gi doctor and they said to cut out fructose and dairy and keep gluten out... yesterday I went to the dietitian to see what I can eat and she gave me the list for fructose... she said it should have been on a antibiotic for sibo.... eventually I will be able to add dairy back and maybe gluten.... I said how can I add gluten back when this was my first problem... she goes well through fructose goes hand in hand with it... I said with gluten I vomit and am sick for weeks.... fructose isn't that bad I vomit sometimes but I'm not sick for weeks.... I'm just confused on really what is going on and was wondering if you or someone you know had sibo from gluten and or fructose and how Is this all related?
    • I see no one has responded to your query.  Unfortunately I have yet to try making a pie crust.  It was something I never mastered before going gluten free.  Have you looked on Pinterest?  You might find something there.
    • I honestly feel like both doctors think it's all in my head even though there is proof.  Yeah there was a point when I felt crazy.  That was when I was being shuffled from dr to dr being given individual diagnoses of my problems.  None of those diagnoses ever made me get better.  Seriously I was diagnosed with heart palpitations, neurocardiogenic syncope, I was given a butt load of steroids because a dr felt like I was producing too much adrenaline, freaking had a few tell me I was depressed, and the good ol IBS.  It seemed most wanted to push pills.  It's all just ridiculous!
    • I can't believe your doctors!!! You have a daughter who is dx'd already! Yet the ped doesn't want to test your other kids unless you have a dx????!!! Are you kidding me???!!! That's absurd!!! They have a first degree relative who has been dx'd with celiac already. There is no need to wait to see what you turn out to be!! And then, and then, and then....don't even get me started on your doctor!!! Does he have brain damage? Oh this is insane & ridiculous!  I have never heard of a disease that doctors are so unwilling to consider or test for OR to diagnose as this one! Usually they are hot to trot to make a dx but say the word celiac & they shake in their boots. Grrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr!!!!!!!!!!!!!!!!!!
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