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Cream Cheese Sub (dairy/soy Free)


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7 replies to this topic

#1 Sweetfudge

 
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Posted 27 September 2008 - 11:52 AM

i was reading about the south beach diet, and one of the foods listed was a "cream cheese subsitute (dairy free)"
just wondered if anyone here knew of one :) i'd love to make a "cheese-cake"!
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Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT
Gluten-free since June 2006
Also living with Hypoglycemia since 1991
Dairy-free for good since summer 2008
Started IBS diet and probiotics at GI's recommendation - Fall 2008
Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(
Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

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#2 ksymonds84

 
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Posted 27 September 2008 - 12:24 PM

i was reading about the south beach diet, and one of the foods listed was a "cream cheese subsitute (dairy free)"
just wondered if anyone here knew of one :) i'd love to make a "cheese-cake"!


They maybe talking about tofutti. I tried it and had a strong gluten reaction. I'm guessing it was the maltrodextrin since it is imported from places like isreal, australia etc. Or the maltrodextrin is safe and it could just be me? Others may know of another product.

Here's a recipe I have but haven't tried so don't know if it would work to make cheese cake.

1 cup firm silken tofu
2 tablespoons olive oil
3 tablespoons lemon juice or 2 tablespoons vinegar
1 tablespoon sugar
1/2 tsp sea salt.

Combine tofu, oil, lemon juice, sugar, and salt in a blender and process until smooth

pour into a bowl and chill.
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Kathy

Gluten free 3/08
Negative blood work/positive endoscopy
Fructose Malabsorption
Soy free

#3 Mango04

 
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Posted 27 September 2008 - 01:38 PM

I wonder if you could make a soy-free version w/ raw cashews. Maybe check out some raw cookbooks for ideas, or raw vegan websites.
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"Let food be thy medicine, and let thy medicine be food." - Hippocrates

#4 ShayFL

 
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Posted 27 September 2008 - 01:46 PM

http://thesunnyrawki...-decadence.html
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GLUTEN FREE 4/4/08. LEGUME/SOY FREE 5/15/08. YEAST FREE. CORN FREE. GRAIN FREE. DAIRY FREE. I am eating all meats, eggs, veggies, fruits, squash, nuts and seeds. I just keep getting better every day. :)

Do not let any of the advice given here substitute for good medical care. Let this forum be a catalyst for research. Find support for any post in here before you believe it to be true. Arm yourself with knowledge. Let your doctor be your assistant. Listen to their advice, but follow your own instincts as well. Miracles are within your reach. You can heal!

#5 Sweetfudge

 
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Posted 27 September 2008 - 04:46 PM

They maybe talking about tofutti. I tried it and had a strong gluten reaction. I'm guessing it was the maltrodextrin since it is imported from places like isreal, australia etc. Or the maltrodextrin is safe and it could just be me? Others may know of another product.

thanks for the recipe, but probably won't try that one (soy :().

I wonder if you could make a soy-free version w/ raw cashews. Maybe check out some raw cookbooks for ideas, or raw vegan websites.

good call!

http://thesunnyrawki...-decadence.html

wow those "raw" cheesecakes look amazing! i'm gonna have to dig through my freezer to see if i still have any cashews :)
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Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT
Gluten-free since June 2006
Also living with Hypoglycemia since 1991
Dairy-free for good since summer 2008
Started IBS diet and probiotics at GI's recommendation - Fall 2008
Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(
Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

#6 ksymonds84

 
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Posted 27 September 2008 - 09:23 PM

[quote name='Sweetfudge' date='Sep 27 2008, 06:46 PM' post='470421']
thanks for the recipe, but probably won't try that one (soy :().


Sorry about that :( I need to pay more attention to intolerances in everyone's siggy's before I post! I've seen recipes using cashews sounds like a good bet.
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Kathy

Gluten free 3/08
Negative blood work/positive endoscopy
Fructose Malabsorption
Soy free

#7 sickchick

 
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    but you don't look sick.

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Posted 28 September 2008 - 11:39 AM

WOW that cheesecake looks sooooooo yummy! B)
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Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!
Dairy & Soy free since Dec 1st 2007.
Potato free since January 3rd 2008.
Remaining Nightshades since April 1st 2008. Back on September 2010. :)
Developed Rice & Tapioca & Corn Intolerances...
NO Carageenan.

In a constant state of evolution... sending love! :)

#8 Sweetfudge

 
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Posted 28 September 2008 - 12:14 PM


thanks for the recipe, but probably won't try that one (soy :().


Sorry about that :( I need to pay more attention to intolerances in everyone's siggy's before I post! I've seen recipes using cashews sounds like a good bet.


that's ok :) yeah, i'm thinking i'm gonna have to try the cashew thing. lol i was browsing the new posts, and i saw the title of this one, and was like, eew, who would make a cream cheese sub? i'd at least add some turkey and bacon to it! :lol:
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Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT
Gluten-free since June 2006
Also living with Hypoglycemia since 1991
Dairy-free for good since summer 2008
Started IBS diet and probiotics at GI's recommendation - Fall 2008
Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(
Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.




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