Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

New Glutino Crackers

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

Glutino recently came out with flavored varities of their "Ritz" style crackers. They come in Cheddar, Vegetable and Multigrain. I figured I would try the Vegetable first and see how they are. I'm going back for more!!! They are delicious! Even better than just the plain flavor ones. I think next I'll try the Multigrain.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mama2 Apprentice
mama2
Posted

I just saw the veggies ones today and was wondering... next time I will try them.

Thanks

Link to comment
Share on other sites
happygirl Collaborator
happygirl
Posted

They are wonderful - I love the cheddar ones!

Link to comment
Share on other sites
Lisa Mentor
Lisa
Posted
They are wonderful - I love the cheddar ones!

Put some in your suitcase ;)

Link to comment
Share on other sites
jerseyangel Proficient
jerseyangel
Posted
Put some in your suitcase ;)

Jealous! :D

Link to comment
Share on other sites
mamaw Community Regular
mamaw
Posted

The multigrain ones are yummy. I like the veggie ones also but the multigrain are even better. I cannot get the cheddar ones! They sell out before I can get back to the store! I found the plain ones ( like saltines) but haven't opened them yet! I ate the multigrain in four sittiings!

A great find.......

mamaw

Link to comment
Share on other sites
  • 6 months later...
Tim-n-VA Contributor
Tim-n-VA
Posted

I've tried the regular and the cheese variety and generally like them. As with many of these things, they are cheaper if you buy a box of six packages from Amazon. What I'm finding is that very few of these crackers make it to me intact. I'm wondering if that is just the nature of these crackers or if it has to do with the Amazon/UPS handling? Anyone getting these in anything other than broken pieces?

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted
I've tried the regular and the cheese variety and generally like them. As with many of these things, they are cheaper if you buy a box of six packages from Amazon. What I'm finding is that very few of these crackers make it to me intact. I'm wondering if that is just the nature of these crackers or if it has to do with the Amazon/UPS handling? Anyone getting these in anything other than broken pieces?

We've been getting ours at Whole Foods and now Kroger . . . they are mostly intact.

Link to comment
Share on other sites
cooki.dough Rookie
cooki.dough
Posted

I've never had the Cheddar flavor, but I adore the vegetable and multigrain flavors. I think the multigrain may be my favorite. So good.

Link to comment
Share on other sites
Crystalkd Contributor
Crystalkd
Posted

I've seen these and wondered if they were any good. I'll have to try them!

Link to comment
Share on other sites
brigala Explorer
brigala
Posted

I've had the plain ones and the multi-grain ones and I like them both. The multi-grain ones have an anise-seed flavor to them, so be aware of that; I know it's one of those flavors a lot of people dislike, but I like it. The plain ones are good alone, with stuff on them, or alongside soup.

I got a couple cases on Amazon last time they were on a good sale, and got them for about $2/box. But most of the time they're way too expensive for me. :( I eat them sparingly (knowing that they'll be expensive to replace), but next time I see a deal like that I'm getting a couple more cases.

I haven't tried the cheddar ones yet because I get the Crunchmaster brand cheese flavor (and sesame flavor) rice crackers from Costco and I'm quite happy with those.

-Elizabeth

Link to comment
Share on other sites
foodiegurl Collaborator
foodiegurl
Posted

I actually have an unopened box of the multigrain ones in my kitchen now that I bought from Whole foods the other day..now I I can't wait to open them today, and maybe have them with some cheese or hummus!

Link to comment
Share on other sites
mamaw Community Regular
mamaw
Posted

I find when I buy the crackers at Whole Foods they are more intact. But much cheaper at Amazon.... but many are broken. I think it is the way they are tossed around in the warehouse. Amazon handles so much of everything. I guess you get more whole crackers by buying at the store level or you buy at a better price & eat broken crackers!!!!! What a choice.......

Link to comment
Share on other sites
Sweetfudge Community Regular
Sweetfudge
Posted

Oooh, I can't wait to try them!!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,184
    • Most Online (within 30 mins)
      7,748
    jesseth7
    Newest Member
    jesseth7
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Finding out I’m coeliac whilst pregnant

      By Beverage · Posted

      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Seeking Gluten-Free Advice for My Trip to South Korea!

      By Beverage · Posted

      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      Not Sure What to Think

      By trents · Posted

      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      Anyone had endoscopy with a cold/cough???

      By awright24 · Posted

      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Not Sure What to Think

      By MMH13 · Posted

      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
×
×
  • Create New...