Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Starbucks New Signature Hot Chocolates


LLatham

Recommended Posts

LLatham Apprentice

Just checked with Starbucks' customer service and all three of the new Signature Hot Chocolate's are gluten-free:

Salted Caramel Hot Chocolate

Sweet and salty, a twist on hot chocolate.

Hazelnut Hot Chocolate

Creamy and nutty, the perfect treat.

Starbucks

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

I wanted to try one of the new signature hot chocolates (they used to have this super-rich chocolate drink that I LOVED)... but I found out they can't make them dairy-free :(

Link to comment
Share on other sites
ohsotired Enthusiast

They can't do them with soy? Or is it a powder and they just add water for you?

Link to comment
Share on other sites
Mother of Jibril Enthusiast

I think it's the cocoa mix that has traces of milk. I asked if they could use soy milk and they said, "Sorry... we can only make our regular hot chocolate dairy-free."

Link to comment
Share on other sites
chb Rookie
I think it's the cocoa mix that has traces of milk. I asked if they could use soy milk and they said, "Sorry... we can only make our regular hot chocolate dairy-free."

Sigh....I swear this dairy free thing is harder to handle than the gluten free. :(

Link to comment
Share on other sites
Mother of Jibril Enthusiast

Tell me about it! <_<

I'm from Wisconsin... all of my grandparents were raised on dairy farms. My immediate family (just four people) would go through several gallons of milk a week. I'm doing better the longer I go without dairy, but there are days when I crave a piece of cheese. I don't mind having soy milk or almond milk on my cereal... soy yogurt is a lot better than I thought it would be... but when I'm done breastfeeding my casein-intolerant son I'm hoping I can have a little bit of dairy again.

Link to comment
Share on other sites
lizard00 Enthusiast
Sigh....I swear this dairy free thing is harder to handle than the gluten free. :(

There are many days where I feel the same way. It does seem way harder to be df than gluten-free. Becoming gluten-free was not nearly as hard as trying to be df.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
luciddream928 Explorer

I just read the post on the Vivanno frozen drinks, and the comments in that post about cross-contamination from protein powder.

Wouldn't it be possible for any steamed drink to be CC because of this powder? Can anyone comment? I LOVE my caramel macciato's and soy vanilla lattes. Now I'm not so sure....

Link to comment
Share on other sites
Mother of Jibril Enthusiast
Wouldn't it be possible for any steamed drink to be CC because of this powder? Can anyone comment? I LOVE my caramel macciato's and soy vanilla lattes. Now I'm not so sure....

You can ask them to clean the steam wand and use a clean pitcher when they make your drink. I think that was the conclusion on the thread you mentioned :)

If you're really sensitive to CC, better to stick with something simple like tea or plain coffee.

Link to comment
Share on other sites
  • 4 years later...
RudyM69 Newbie

My wife just went to the Starbucks in Anaheim at the Hyatt Regency and was told no way are their hot chocolates gluten free.

Link to comment
Share on other sites
jerseyangel Proficient

I called Starbucks today, and was told that the cocoa mix is made on equipment that also processes wheat (among other allergens). Just an FYI.

Link to comment
Share on other sites
WinterSong Community Regular

Are their chai tea lattes gluten free? I don't know what drinks the vanilla bean powder is in.

Link to comment
Share on other sites
jerseyangel Proficient

Are their chai tea lattes gluten free? I don't know what drinks the vanilla bean powder is in.

The Chai Tea Lattes are gluten-free.

Link to comment
Share on other sites
Janice1014 Newbie

I have found that some of the local gas station coffee/cappuccino drinks affect me and some do not. I have had to find out through trial and error. I would miss a coffee/cappuccino mix in the morning if I couldn't find one I could have. We just had a pumpkin cappuccino that was awesome!! I tried making my own but it just wasn't the same.

Oh and as a rule I don't like Starbucks. I have never gotten anything there that I like. Maybe I just didn't know what to try.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...