Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

U.s. Holiday!
0

3 posts in this topic

Hi,my name is Martin and i'm from Italy.Sorry for my english it is really poor!I'm celiac since 2000.I like to travel and here in Italy and in Europe is enough easy to "survive" for me because 2 years ago I bought a small but comfortable van whit kitchen and beds. The next year I want to visit the United States for 1 month whit 2 friends.I want to hire a car in New York,drive towards Chicago and cross all the U.S. territory until arrive in California.I would like to know yours advices and suggestions for my survival in the U.S.!!! Thank you!!!

0

Share this post


Link to post
Share on other sites


Hi Martin,

First of all I would like to say that I am jealous of your upcoming trip. Nothing like a good road trip!

That being said, whenever we travel long distances (we drive from Virginia to Illinois frequently) the only certain way we have found to stay gluten free is to stick with the big chain restaurants that have gluten free menu (some listed below that I know of right off) and to buy our own snacks and lunches from grocery stores that carry gluten free items.

P.F. Changs

Cheeseburger in Paradise

Outback Steakhouse

Chick Fil A

Carrabbas

Kroger Grocery stores usually carry a section of gluten free items.

I hope that is somewhat helpful.

Have fun!

Gina

0

Share this post


Link to post
Share on other sites

Hi Martin,

We've done that same road trip from New York to LA. It's a great way to see the country. That was before I was gluten-free so I can't recommend specific places. I'll add Wendys to that list of restaurants. I print out the gluten-free menues or allergen lists from the websites of those restaurants that provide them and keep them in a file that I bring along in the car. Whole Foods, Wild Oats and Trader Joes are stores that carry alot of gluten-free items. If you plan your route ahead and know where you'll stop, you can mapquest the city or town and click on restaurants or groceries and a list will pop up that you can go through to find some of the places that we mentioned. Awareness of this disease is growing in this country but many are still not familiar with it. Bring dining cards with you. Triumph Dining is one company that sells them. There are some other sources as well. Prepare well for that stretch through the midwest-Iowa and Nebraska. Depending on your route, there can be long stretches of road with little but corn along the way(no disrespect to the midwest-I used to live there). The route through the mountains of Colorado, through the resort areas of Breckenridge etc. was a challenge for us as well. We were driving a moving van and on a timeline and didn't plan our days out ahead though. Also, many cities have support groups that have websites and have restaurant advice on them. Occasionally, someone from out of town will contact ours for dining advice and I have done the same when traveling to another town that I was unfamiliar with.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      102,674
    • Total Posts
      914,380
  • Topics

  • Posts

    • Where do I start??
      I will be going for my endoscopy on Februry 19. The other day in reading about Celiacs, I read about the strange rashes often associated with celieacs and gluten intolerrance. About six months ago, a rash exactly as you describe showed up on the backs of my knees. The doctor didn't know what it was, hought maybe it was ringworm, and gave me some topical medicine, and the spots did go away with time. However, I've had the same type of spots show up in other places occassionally. I know for a fact they were not ringworm.
    • Advice on reintroducing dairy.
      I can!   Start with hard cheeses, then yogurt/butter, soft cheeses and finally milk/cream.  Start slowly and build.  Give yourself time to get your body to release the enzymes necessary to digest lactose.  Certified gluten-free enzymes for lactose can help the transition.  Lactose free milk and ice cream are helpful too.  Remember, that genetically some of us are predisposed to being lactose intolerant no matter what (e.g. aging, race).   I wish you success!      
    • Gluten free diet, positive celiac screen...what should I eat now?
      Here is a link that explains why you should get tested (completely) for celiac disease: https://celiac.org/celiac-disease/diagnosing-celiac-disease/diagnosis/ As far as the link to the functional doctor....why?  If you get a celiac diagnosis, chances are you will heal on a gluten free diet.  As you have probably seen on this forum, most of us encourage newly diagnosed members to eat a whole-foods, easy-to-digest (a.k.a "cooked to death")  gluten-free diet to speed healing.  Going Paleo might not be the best right now, if you have celiac disease.  Eating lots of nuts, raw fruits and veggies can be tough on a damaged gut.  You can try that diet later!   Everyone is different due to various degrees of damage, so some may have temporary intolerances  (e.g. lactose).  You just have to experiment.   Save your money and spend it on good wholesome food.  I heartily support getting away from the SAD (Standard American Diet).   Celiac disease is the one autoimmune disorder that is healed by avoiding a food -- gluten!  
    • Itchy skin
      I have DH and itchy skin is a symptom.     Your Dermatologist could write a script for Dapsone, provided you're not allergic to Sulphur.     Expect blood labs to go with using Dapsone.      You need to study everything that goes in your mouth for possible gluten content, including all meds.
    • Advice on reintroducing dairy.
      Hello,  I am currently 20 months, 1 day gluten-free. I stopped consuming dairy a few weeks after going gluten-free when I realized I was having lingering symptoms. Since going gluten-free dairy-free each day has been a day closer to feeling like my old self. As a child never had any issues with gluten or dairy. It wasn't until a year before my blood test/endoscopy that I began getting sick or noticing any issues. Diaherria, nausea, abdominal pain like I ate a sparkler, shaking and trembling. My whole experience before going gluten free was a nightmare. That year I lived in fear of leaving my home because I would be so sick and restroom hopping and uncomfortable at work. As of now, I m doing much better. I can tolerate things I couldn't following my diagnosis... Orange juice, coffee, salsa... And have gained 10 pounds back. I do miss cheese dearly but am afraid to try and see if I can tolerate dairy again. Is there anyone who can give any advice about reintroducing dairy? When is the best time to try? Should I wait I until I hit my 2 year mark? Any advice, successful or unsuccessful stories would be much appreciated so I can decide what the next step is for me... Or if I will even make a step. That ks in advance. ~Nora.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      59,700
    • Most Online
      1,763

    Newest Member
    Valou
    Joined