Low-level Allergy To Milk
Posted 16 October 2008 - 08:01 AM
Posted 16 October 2008 - 08:14 AM
I would revisit her gluten free diet. Have you checked your used toaster, wooden cutting boards and spoons, lotions, shampoo, meds, vitamins or any contact she may have with her mouth.
Contamination at school is very difficult to avoid, with personal contact with food and other children. Are her school supplies safe. Play Doh is not. Have you met with her teachers and discussed her diet?
It's so difficult with children, especially when they are out of our watchful eyes during the day.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Posted 16 October 2008 - 09:38 AM
Son has IgE allergies to peanuts and corn
Hashimoto's, MCAD, pregnancy loss at 17 weeks
HLA-DQB1*0302 (celiac), HLA-DQB1*0301 (gluten sensitive)
Serological equivalent 3,3 (subtype 8,7)
Extensive family history of autoimmune disorders and related symptoms
Posted 16 October 2008 - 09:39 AM
Do not let any of the advice given here substitute for good medical care. Let this forum be a catalyst for research. Find support for any post in here before you believe it to be true. Arm yourself with knowledge. Let your doctor be your assistant. Listen to their advice, but follow your own instincts as well. Miracles are within your reach. You can heal!
Posted 16 October 2008 - 11:21 AM
My son was a Class 2 and the nurse said sometimes what they want (for the low level allergies) is for any type of "milk" ingredient to be at least third or fourth on the list of a product . . . but like I've said, our doc gave us no restrictions.
Also, like Momma Goose said . . . I'd take another look around for inadvertant gluten consumption.
Experience is what you get when you didn't get what you wanted.
Posted 17 October 2008 - 02:14 PM
Posted 18 October 2008 - 11:22 AM
I'm going to post this in more than one forum because I need as many answers as I can get. My 6yo daughter was diagnosed w/celiac in mid-July and we've been doing the gluten-free thing since then. Her behavior has gotten worse since then and she still has stomach-aches, so the doctor ran an allergy panel and the only thing that came back elevated was milk. It was a low-level reading (0.63H - low level is between 0.35-0.70). Her regular pediatrician is out on medical leave so I was left with many questions. She's been drinking Lactaid and taking the Lactaid pills before she eats cheese and such. Are we supposed to stop all milk - even Lactaid milk? Does this encompass all dairy foods or just milk? I'm not sure what we should be avoiding and what's ok at this level. Please help!
I would do a two week elimination on all milk products to see if it helps. Milk products are the catalyst to really bad behavour in our family. We prefer homemade almond milk as a replacement and we make a vegan cheese with cashews and nutritional yeast that is extremely yummy. Is she getting enough fiber. Store bought gluten free stuff and mixes are all practically fiberless. Adding veggies and ground flax seeds to muffins is a nice and tasty fiber boost. I add ground gluten free oats to all of my baking, peanut butter oatmeal cookies are especially popular. Organic coconut oil works especially well as a butter replacement and is a very healthy addition to a celiac's diet because of the higher risk of thyroid issues.
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