Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Heinz Soups


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

So today in Wegmans I was in the gluten free aisle when my husband spotted soups....which I had never seen. Heinz had made 3 soups and they were made gluten free and labeled it.

There was Cream of Tomato

Potato and Leek

and Beans and Tomato soup.

It was a good find. We didn't try any but they are very different looking from the real "tomato soup." These are all metallic cans. Look old fashioned.....if that helps

I was excited!!!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

Are they the British imports? I've found them at World Market but they are pricey. You'll have to give us some feedback on how they taste.

Link to comment
Share on other sites
blueeyedmanda Community Regular

We didn't buy them this time- but the price was $2.34 for a can.

Link to comment
Share on other sites
Juliebove Rising Star

I've seen them online. I think it was at the Vermont Country Store.

Link to comment
Share on other sites
jkmunchkin Rising Star

I love their tomato soup. It's not generally in the regular soup isle, since it is a British import. I usually find it amongst the International foods. It tastes just like Campbell's. It's perfect for those days you want tomato soup and grilled cheese (I use the rye bread from the Grainless Baker). Mmmmmmm!

Link to comment
Share on other sites
blueeyedmanda Community Regular
I love their tomato soup. It's not generally in the regular soup isle, since it is a British import. I usually find it amongst the International foods. It tastes just like Campbell's. It's perfect for those days you want tomato soup and grilled cheese (I use the rye bread from the Grainless Baker). Mmmmmmm!

I found this in the Nature's Marketplace where all the organic and specialty diet food is.

Link to comment
Share on other sites
momofmadeleine Newbie

They carry two of them here in the gluten free mall associated with this site. There might be product reviews there too.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Viola 1 Rookie

If it is a British import, would it meet north american gluten free standards. Or have the Brits stopped using wheat starch? They used to claim that wheat starch was gluten free. <_< Does anyone know if that has changed?

Link to comment
Share on other sites
Fiddle-Faddle Community Regular

Heinz is based here in Pittsburgh, but I think they do have a UK branch. Time to check out their website!

Link to comment
Share on other sites
Fiddle-Faddle Community Regular

Looks like the cream of tomato soup is a UK product, but it does NOT contain wheat starch, they use corn flour (what we call corn starch in the US) instead!

Ooh, I'm going to look for it!

Link to comment
Share on other sites
jerseyangel Proficient
If it is a British import, would it meet north american gluten free standards. Or have the Brits stopped using wheat starch? They used to claim that wheat starch was gluten free. <_< Does anyone know if that has changed?

Shirley!!!! Is that really you?? :D

Link to comment
Share on other sites
Judyin Philly Enthusiast
I love their tomato soup. It's not generally in the regular soup isle, since it is a British import. I usually find it amongst the International foods. It tastes just like Campbell's. It's perfect for those days you want tomato soup and grilled cheese (I use the rye bread from the Grainless Baker). Mmmmmmm!

so just guessing here..........since you like my favorite too.........grilled cheese sandwiches and T soup I'm thining you can have dairy.

Does this soup have milk in it? I can't have dairy and use Imagine Tomato soup that is gluten-free, sf and df.--if i remember correctly

Thanks Judy

Link to comment
Share on other sites
jkmunchkin Rising Star
so just guessing here..........since you like my favorite too.........grilled cheese sandwiches and T soup I'm thining you can have dairy.

Does this soup have milk in it? I can't have dairy and use Imagine Tomato soup that is gluten-free, sf and df.--if i remember correctly

Thanks Judy

I just looked at the can and unfortunately it does have dairy in it. Sorry.

(So far, knock on wood, as far as food goes my only issue is gluten).

Link to comment
Share on other sites
Judyin Philly Enthusiast
I just looked at the can and unfortunately it does have dairy in it. Sorry.

(So far, knock on wood, as far as food goes my only issue is gluten).

Thanks Jillian appreciate the time to let me know.

Judy

EDIT

Just found this in a celiac alert blog---FYI

Imagine Organic Soups

tomato-soup-146x300.webpOpen Original Shared Link makes the most amazing Creamy Tomato Soup! The soup is creamy and rich, and it's gluten free. It even says so right on the back of the box and on the Open Original Shared Link. All of Imagine soups are organic and gluten free, with the exception of the Creamy Chicken Soup and the Imagine Bistro Bisques. I enjoy the creamy tomato soup with a gluten-free grilled Brie Open Original Shared Link. It's just like my old glutenous grilled cheese and tomato soup combo, but it tastes more gourmet, and of course, it's gluten free. I also really like the Creamy Sweet Corn Soup! Being from the Midwest, I know good corn, and this is it. It's great served with gluten-free crackers such as Open Original Shared Link. this is my personal comments. (I KNOW some folks have trouble with the cracker b/c of non decicated lines ...if i remember correctly.

Reduced Sodium Organic Creamy Tomato

This is the one i use and just love it.

Discover the rich, savor flavor of NEW Imagine Light in Sodium Creamy Garden Tomato Soup. Made from wholesome organic vegetables, you'll savor its smooth, rich texture and perfect balance of fresh herbs and delicate seasonings. With 50% less sodium than our original Imagine soups, the possibilities are endless.

Ingredients: filtered water, organic tomatoes, organic onions, organic brown rice syrup, organic celery, organic expeller pressed canola oil and/or safflower oil and/or sunflower oil, salt with potassium chloride, organic spices, organic garlic powder.

Link to comment
Share on other sites
  • 2 weeks later...
Viola 1 Rookie
Shirley!!!! Is that really you?? :D

Yup, really me :lol: I'm having computer problems though, so just on periodically just yet. I had a total hard drive melt down and couldn't retrieve any of my data, settings or programs, so slowly getting back. I keep having to look through old note books to find passwords etc. :huh:

Link to comment
Share on other sites
Viola 1 Rookie

I think we are going into town tomorrow so will have to have a look for that soup. With any luck we can get it here too. We used to get Imagine that said gluten free on the pack, but lately I haven't been able to find the gluten free label <_< Will have to look again. I miss my tomato soup.

Link to comment
Share on other sites
Judyin Philly Enthusiast

Hi Shirley

good to see you again

this is what i Loved and can't find it either.

Reduced Sodium Organic Creamy Tomato

It was my treat soup i didn't have to make myself.

I think maybe they have new ones out

better not have milk or soy in them............... B)

how much gardening did you do last summer?

I sure didn't do much this year.

Judy in philly

Link to comment
Share on other sites
lharris Rookie

I'm not sure about everyone's location and if this brand is available to them locally, but an excellent source of premade soups is Pacific Natural Foods. Here's a list of their gluten free soups:

Creamy Soups

Organic Creamy Tomato

Organic Creamy Butternut Squash

Roasted Red Pepper and Tomato

Organic French Onion

Creamy Roasted Carrot

Broths

Natural Free Range Chicken

Organic Free Range Chicken

Organic Low Sodium Chicken

Organic Mushroom

Beef Broth

Organic Vegetable Broth

Their website also features many other Gluten Free items and items that are:

# Kosher Dairy

# Kosher Parve

# Gluten Free

# Wheat Free

# Casein Free

# Low Sodium

# Low Fat

# Vegan

# Yeast Free

# Fat Free

Check out their website for more info! Open Original Shared Link

Link to comment
Share on other sites
Viola 1 Rookie

I was in town on Wed. and couldn't find any Heinz soups :angry: Guess we don't have them around.

I also checked out the Imagine soups and couldn't find the words gluten free on them. I remember buying them a few years ago with gluten free written on them, but it's not there anymore.

The ingredients look fine though, so I bought a tomato to try it. Haven't tried it yet, maybe tomorrow.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,088
    • Most Online (within 30 mins)
      7,748

    Aventine
    Newest Member
    Aventine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I'll answer your second question first. The single best antibody test for monitoring celiac blood antibody levels is the tTG-IGA and it is very cost effective. For this reason, it is the most popular and often the only test ordered by physicians when checking for celiac disease. There are some people who actually do have celiac disease who will score negatives on this test anyway because of anomalies in their immune system but your wife is not one of them. So for her, the tTG-IGA should be sufficient. It is highly sensitive and highly specific for celiac disease. If your wife gets serious about eating gluten free and stays on a gluten free diet for the duration, she should experience healing in her villous lining, normalization in her antibody numbers and avoid reaching a celiac health crisis tipping point. I am attaching an article that will provide guidance for getting serious about gluten free living. It really is an advantage if all wheat products are taken out of the house and other household members adopt gluten free eating in order to avoid cross contamination and mistakes.  
    • Anmol
      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
    • knitty kitty
      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
    • trents
      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
×
×
  • Create New...