Frustrated By My Sisters still eating gluten
#1
Posted 24 October 2008 - 04:52 PM
I began having symptoms and have been gluten free ever since. I've never felt better. However, I still get sick even from the slightest amount of CC.
From everything I've read, my sister, though seemingly able to eat gluten, is probably still causing severe internal damage. I have expressed my concerns to her many times. She always says, "Well, I guess I'm just not as strong as you. I can't stay on a gluten free diet. It's too hard. Besides I don't ALWAYS get sick, and I don't eat THAT much gluten." I get so frustrated. Doesn't she care about her health. She is very skinny and always struggling to gain weight even though she eats like a trucker. She also has bad skin and under eye circles. Even more devastating to me is watching the struggles she and her husband are going through trying to conceive. I know one of the possible side effects of undiagnosed Celiac's is infertility. I just wish she would listen to me.
To make matters even worse, my little sister has started to show Celiac-like symptoms. She also refuses to go gluten free. She insists she doesn't like the way gluten-free food tastes and it's too difficult of a diet to follow. I love my sisters so much. I am terrified they will develop an awful disease brought on by undiagnosed/untreated Celiac's Disease.
Any ideas of how to better communicate my concerns with them would be greatly appreciated. I am just so worried about them.
A gluten free goddess in training! - 2 years and counting
#2
Posted 24 October 2008 - 05:20 PM
1989: I am diagnosed with IBS.
3/08: 8-year-old son diagnosed with Celiac (blood test and biopsy) and allergies to corn, egg whites, soy, peanuts, walnuts, wheat, and clam.
6/08: My Celiac test is negative.
7/08: I go completely gluten free despite negative test and NO MORE IBS SYMPTOMS!!
7/09: My Enterolab gluten sensitivity gene testing results indicate I have one Celiac gene and one gluten sensitivity gene.
8/09: I am diagnosed with Celiac based on gene testing results and positive response to diet.
#3
Posted 27 October 2008 - 09:21 AM
Treen Bean, on Oct 24 2008, 08:52 PM, said:
I began having symptoms and have been gluten free ever since. I've never felt better. However, I still get sick even from the slightest amount of CC.
From everything I've read, my sister, though seemingly able to eat gluten, is probably still causing severe internal damage. I have expressed my concerns to her many times. She always says, "Well, I guess I'm just not as strong as you. I can't stay on a gluten free diet. It's too hard. Besides I don't ALWAYS get sick, and I don't eat THAT much gluten." I get so frustrated. Doesn't she care about her health. She is very skinny and always struggling to gain weight even though she eats like a trucker. She also has bad skin and under eye circles. Even more devastating to me is watching the struggles she and her husband are going through trying to conceive. I know one of the possible side effects of undiagnosed Celiac's is infertility. I just wish she would listen to me.
To make matters even worse, my little sister has started to show Celiac-like symptoms. She also refuses to go gluten free. She insists she doesn't like the way gluten-free food tastes and it's too difficult of a diet to follow. I love my sisters so much. I am terrified they will develop an awful disease brought on by undiagnosed/untreated Celiac's Disease.
Any ideas of how to better communicate my concerns with them would be greatly appreciated. I am just so worried about them.
I know exactly how you feel because I have 2 sisters myself who are strong possible Celiacs/GS also. My younger sister sort of gets it and has tried following the gluten-free diet because her teen daughter definitely has a problem with gluten. Her daughter is better at it than my sister and she's only 14! The problem my sister has is she is basically a lazy person and when the going gets a little tough, she caves and cheats. Then her symptoms flare up to the point where she recently went to a rheumatologist and is now showing thyroid antibodies, indicating Hashimoto's thyroid disease and possibly Lupus.
The older sister has bad asthma, which I strongly suspect is triggered by food, but she prefers to take loads of medication because it's easier. I was pleasantly surprised when she recently told me she was doing a trial gluten-free diet but, again, she is kind of lazy like my other sister and isn't into food prep or all the other things that are necessary to get this diet correct. That's the biggest hurdle, I find.....you have to be a motivated person and one that was extremely sick from celiac disease, like I was. When you cannot leave the house and work and are fading away to nothing, weight-wise, it's very easy to follow a gluten-free diet. My sisters have different symptoms and are not as sick as I was. They have also not been tested, as far as I know.
I would disagree about the diet being too hard to follow or that the food doesn't taste good. I am eating as well as I was before I was diagnosed and I have very high standards when it comes to food. Yes, you have to put way more effort into eating and food prep but a good Celiac eats better than most of the American population and the benefit is I am on no cholesterol, blood pressure or other meds they force on people because my diet is so good. Like I said, it takes a motivated person and we are not all motivated, are we?
I know it's very hard to see it in family members and have to bite your tongue most of the time. Almost my whole family have symptoms (it's on both sides!) and many have serious autoimmune problems but gluten wins out every time. I can sort of understand it because I used to smoke a little bit and we all know how the world treats smokers. There is a difference though.....there is NO substitute for cigarettes at all but there is plenty of great tasting gluten-free food and mixes out there so it's a no brainer as far as I am concerned. gluten-free brownies are better than gluten filled brownies.....you get the picture! Like myself, you will have to learn to let them make their own bad choices and say nothing or they will avoid you like my family sometimes does with me. My mother won't even talk to me about health issues anymore and she is the picture postcard of a Celiac. I just gave up!
#4
Posted 30 October 2008 - 11:28 AM
#5
Posted 30 October 2008 - 12:05 PM
I agree with much of what people have suggested here- show your older sister the evidence about untreated celiac and fertility.
I think it really comes down to quality of life (when the big arguments like cancer, infertility don't work). Next time she's sick and can't do something, ask her if she really wants to live this way? She's probably scared and in denial. maybe her husband can help (like a gluten intervention?).
Keep us posted.
Beverly
Gluten free since 2005
In the midst of winter, I found there was within me an invincible summer.
Albert Careb
#6
Posted 30 October 2008 - 01:40 PM
A gluten free goddess in training! - 2 years and counting
#7
Posted 30 October 2008 - 06:33 PM
IgG, daughter: Wheat, spelt, lentils, peas, peanuts, almonds
#8
Posted 31 October 2008 - 08:38 AM
Treen Bean, on Oct 30 2008, 04:40 PM, said:
Could you post a recipe? Those cupcakes sound delicious.
Peanut-Free since July 2006.
#9
Posted 09 November 2008 - 04:32 PM
#10
Posted 10 November 2008 - 03:10 AM
herself first before going on a gluten free diet like her brother. She admits
that she probably has celiac but says she'll never stop eating wheat
pasta (she goes out to eat all the time), and she has a lot of celiac
symptoms
1) Indigestion/bloating/gas
2) Dental/bone problems
3) can't gain weight
4) frequent bowel movements without eating fiber, etc.
5) "fainting" spells (I am thinking gluten seizures)
6) arthritis and joint pain
7) vision problems (unknown if there's a connection)
8) brain fog
9) attention issues (unknown if there's a connection)
It's like the old expression "You can lead a horse to water, but you can't
make him drink."
Husband misdiagnosed for 27 yrs -
The misdiagnosis was: IBS or colitis
Mis-diagnosed from 1977 to 2003 by various gastros including one of the largest,
most prestigious medical groups in northern NJ which constantly advertises themselves as
being the "best." This GI told him it was "all in his head."
Serious Depressive state ensued
Finally Diagnosed with celiac disease in 2003
Other food sensitivities: almost all fruits, vegetables, spices, eggs, nuts, yeast, fried foods, roughage, soy.
Needs to gain back at least 25 lbs. of the 40 lbs pounds he lost - lost a great amout of body fat and muscle
Developed neuropathy in 2005
Now has lymphadema 2006It is my opinion that his subsequent disorders could have been avoided had he been diagnosed sooner by any of the dozen or so doctors he saw between 1977 to 2003
#11
Posted 13 November 2008 - 09:28 AM
kbtoyssni, on Oct 31 2008, 09:38 AM, said:
Okay here is the recipe:
http://glutenfreegoddess.blogspot.com/2006...anana-cake.html
I used a simple cream cheese icing. They are amazing and so moist.
Enjoy!
A gluten free goddess in training! - 2 years and counting
#12
Posted 19 February 2009 - 08:25 AM
A gluten free goddess in training! - 2 years and counting
#13
Posted 19 February 2009 - 09:22 AM
#14
Posted 19 February 2009 - 05:12 PM
Treen Bean, on Feb 19 2009, 11:25 AM, said:
Whoohoo!!!
Maybe next time they say gluten-free food doesn't taste good, you can remind them of the cupcakes!

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