Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Brachs Candy Corn..wheat Processing Facility!

krzsqrll

By krzsqrll
in Coping with Celiac Disease

Recommended Posts

krzsqrll Apprentice
krzsqrll
Posted

Hello everyone!!

My son Richard has celiac-he is 7 y.o.-he got into some trouble at school this week for saying some "outta the norm" for him kinda things! Anyway- his teacher also said it wasnt like him.I think i found the culprit! Brachs candy corn-says right on the package that its processed in a facility that processes wheat,nuts and a few other food items as well.

Im not sure about other kinds of candy corn-but Brachs is the kind he had-not anymore!!

Everyone have a safe and happy halloween!!! Tammy and Richard

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


neesee Apprentice
neesee
Posted

I ate an entire bag of the stuff the past week and I'm not feeling particularly nasty. :D

neesee

Link to comment
Share on other sites
Lisa Mentor
Lisa
Posted

This might help!

Open Original Shared Link

Link to comment
Share on other sites
JennyC Enthusiast
JennyC
Posted

Last time I contacted Branchs, they would not claim any of their products are gluten free. <_<

Link to comment
Share on other sites
Lisa16 Collaborator
Lisa16
Posted

My brother works for Farley-Sathers which owns Brachs. They also own Haribo, the company that makes gummi bears and the rainblo/ double bubble gum factory in Canada as well as Bob's candy canes (dedicated lines) and the Mexican company canelas which makes the little chiclets type gum in wrappers of 5.

Brachs makes their candy in a number of different countries-- Argentina (Arcor), Mexico, Canada, etc. and some factories are dedicated exclusively (like the candy canes) to making one product (and are safer) and some products are produced in factories where they make any number of other things because of the type of equipment used.

They also buy the raw materials from a number of different countries and suppliers. And sometimes the candy is made in one place but packaged for sale in another place that just does packaging and therefore does many different products at any one time. It is a very competitive business.

My brother says they follow legal labelling practices, but truly cannot guarantee gluten free (or other allergen free) products because there are way too many places in the production and processing procedures where something can cross contaminate.

Take gum base, for example. They get it from many suppliers. Some has gluten and some doesn't but they are not required by law to specify the ingredients in the gum base itself. Partly because it is not meant to be "ingested." Tricky. Chewing their gum is a crap-shoot for us :-)

I simply do not eat any of their candy. Sorry bro.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,176
    • Most Online (within 30 mins)
      7,748
    a-ball
    Newest Member
    a-ball
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • awright24
      Anyone had endoscopy with a cold/cough???

      By awright24 · Posted

      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Not Sure What to Think

      By MMH13 · Posted

      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      Sore muscles

      By Eldene · Posted

      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      Trader Joe's grocery prodcuts

      By LovintheGFlife · Posted

      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      Gluten challenge

      By Beverley Ann Johnson · Posted

      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
×
×
  • Create New...