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I Want A Stromboli


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11 replies to this topic

#1 SAHM2one

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Posted 10 November 2008 - 01:12 PM

I am craving a hot stromboli! I have only been gluten free for about 3 months and so far have not had any cravings that I couldn't "fix" with something gluten free. I have no clue how to make a stromboli though. I bought an Amy's pizza a couple weeks ago but the crust wasn't very good.

How do you handle cravings that you can't "fix"??

Part of me wants to just walk up and get one and deal with the pain afterwards but that is just silly
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#2 MaryJones2

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Posted 10 November 2008 - 01:16 PM

It's not stromboli but I really like the Chebe Calzone recipe.
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#3 ShayFL

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Posted 10 November 2008 - 02:01 PM

Found this:

http://www.recipezaa...tromboli-315964
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GLUTEN FREE 4/4/08. LEGUME/SOY FREE 5/15/08. YEAST FREE. CORN FREE. GRAIN FREE. DAIRY FREE. I am eating all meats, eggs, veggies, fruits, squash, nuts and seeds. I just keep getting better every day. :)

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#4 DarkIvy

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Posted 10 November 2008 - 07:01 PM

I'm not gonna lie, I want one, too.
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Liz

GLUTEN FREE 06/13/07

#5 mysecretcurse

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Posted 10 November 2008 - 08:23 PM

How do you handle cravings that you can't "fix"??


Stuff my face with something else until I'm too full to think about eating anything else.
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#6 mushroom

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Posted 10 November 2008 - 08:40 PM

Okay, so now I have a basic idea of what a stromboli is. But what is the traditiional filling(s)?
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#7 SAHM2one

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Posted 11 November 2008 - 04:19 AM

Okay, so now I have a basic idea of what a stromboli is. But what is the traditiional filling(s)?


I like mine with sauce, sausage, mushrooms and lots of cheese.


Thanks for the recipes, I am going to try and make on in a few weeks, have to get a few more flours to pull it off.
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#8 JNBunnie1

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Posted 11 November 2008 - 12:44 PM

I'd like to chime and agree with an earlier poster that Chebe calzones ROCK! You will not belive how freakin good they are.
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If you're going through hell, keep going. ~Winston Churchill

#9 sickchick

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Posted 11 November 2008 - 01:14 PM

I have been gluten free for a sneeze over a year

I have not had any cravings

until this whole last month it's KILLLINE ME not being able to have pizza.

I can't have tomato sauces of any sort, (nightshades)
nor cheese, dairy or otherwise

so I am dying here :ph34r:

lovelove
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Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!
Dairy & Soy free since Dec 1st 2007.
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Remaining Nightshades since April 1st 2008. Back on September 2010. :)
Developed Rice & Tapioca & Corn Intolerances...
NO Carageenan.

In a constant state of evolution... sending love! :)

#10 ang1e0251

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Posted 12 November 2008 - 12:03 PM

Collette,

Do you like Alfredo? I have been making awesome Chicken Alfredo pizza lately inspired by a friend.

I make my own crust, you can use a boughten crust as you like. Bertoli Alfredo sauce is gluten-free. I add chicken that I have already cooked and seasoned, cheeses and any other spices you like. Bake & there you go, pizza fix extroidenaire!!!
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#11 JNBunnie1

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Posted 12 November 2008 - 12:08 PM

I have been gluten free for a sneeze over a year

I have not had any cravings

until this whole last month it's KILLLINE ME not being able to have pizza.

I can't have tomato sauces of any sort, (nightshades)
nor cheese, dairy or otherwise

so I am dying here :ph34r:

lovelove

Focaccia would be close, right? Dunno if Chebe focaccia mix is Df, but you could find a focaccia recipe, make it dairy free, put your nightshade free toppings on halfway through with some oil, there you go! Non-pizza pizza.
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If you're going through hell, keep going. ~Winston Churchill

#12 purple

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Posted 12 November 2008 - 12:11 PM

I have been gluten free for a sneeze over a year

I have not had any cravings

until this whole last month it's KILLLINE ME not being able to have pizza.

I can't have tomato sauces of any sort, (nightshades)
nor cheese, dairy or otherwise

so I am dying here :ph34r:

lovelove


Hi Collette! When you get ready to make another pizza, I posted a df cheese sub for pizza over in recipes called "Melty Pizza Cheese". I haven't tried it yet.

Here is a df Focaccia:
http://www.recipezaar.com/312482

You could sub the potato starch. Its really tastey! Just add some seasoning like garlic salt, etc. I make it every week for my dd for peanut butter sandwiches. It's easy too!
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Come unto me, all ye that labour and are heavy laden and I will give you rest. Matthew 11:28


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