Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

I Want A Stromboli


SAHM2one

Recommended Posts

SAHM2one Contributor

I am craving a hot stromboli! I have only been gluten free for about 3 months and so far have not had any cravings that I couldn't "fix" with something gluten free. I have no clue how to make a stromboli though. I bought an Amy's pizza a couple weeks ago but the crust wasn't very good.

How do you handle cravings that you can't "fix"??

Part of me wants to just walk up and get one and deal with the pain afterwards but that is just silly

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

It's not stromboli but I really like the Open Original Shared Linkrecipe.

Link to comment
Share on other sites
ShayFL Enthusiast

Found this:

Open Original Shared Link

Link to comment
Share on other sites
DarkIvy Explorer

I'm not gonna lie, I want one, too.

Link to comment
Share on other sites
mysecretcurse Contributor
How do you handle cravings that you can't "fix"??

Stuff my face with something else until I'm too full to think about eating anything else.

Link to comment
Share on other sites
mushroom Proficient

Okay, so now I have a basic idea of what a stromboli is. But what is the traditiional filling(s)?

Link to comment
Share on other sites
SAHM2one Contributor
Okay, so now I have a basic idea of what a stromboli is. But what is the traditiional filling(s)?

I like mine with sauce, sausage, mushrooms and lots of cheese.

Thanks for the recipes, I am going to try and make on in a few weeks, have to get a few more flours to pull it off.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular

I'd like to chime and agree with an earlier poster that Chebe calzones ROCK! You will not belive how freakin good they are.

Link to comment
Share on other sites
sickchick Community Regular

I have been gluten free for a sneeze over a year

I have not had any cravings

until this whole last month it's KILLLINE ME not being able to have pizza.

I can't have tomato sauces of any sort, (nightshades)

nor cheese, dairy or otherwise

so I am dying here :ph34r:

lovelove

Link to comment
Share on other sites
ang1e0251 Contributor

Collette,

Do you like Alfredo? I have been making awesome Chicken Alfredo pizza lately inspired by a friend.

I make my own crust, you can use a boughten crust as you like. Bertoli Alfredo sauce is gluten-free. I add chicken that I have already cooked and seasoned, cheeses and any other spices you like. Bake & there you go, pizza fix extroidenaire!!!

Link to comment
Share on other sites
JNBunnie1 Community Regular
I have been gluten free for a sneeze over a year

I have not had any cravings

until this whole last month it's KILLLINE ME not being able to have pizza.

I can't have tomato sauces of any sort, (nightshades)

nor cheese, dairy or otherwise

so I am dying here :ph34r:

lovelove

Focaccia would be close, right? Dunno if Chebe focaccia mix is Df, but you could find a focaccia recipe, make it dairy free, put your nightshade free toppings on halfway through with some oil, there you go! Non-pizza pizza.

Link to comment
Share on other sites
purple Community Regular
I have been gluten free for a sneeze over a year

I have not had any cravings

until this whole last month it's KILLLINE ME not being able to have pizza.

I can't have tomato sauces of any sort, (nightshades)

nor cheese, dairy or otherwise

so I am dying here :ph34r:

lovelove

Hi Collette! When you get ready to make another pizza, I posted a df cheese sub for pizza over in recipes called "Melty Pizza Cheese". I haven't tried it yet.

Here is a df Focaccia:

Open Original Shared Link

You could sub the potato starch. Its really tastey! Just add some seasoning like garlic salt, etc. I make it every week for my dd for peanut butter sandwiches. It's easy too!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,210
    • Most Online (within 30 mins)
      7,748

    Chelsi
    Newest Member
    Chelsi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirbyqueen
      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
×
×
  • Create New...