Any One Over 60 Living With Celiac
#1 Guest_bananababy_*
Posted 14 November 2008 - 11:35 AM
#2
Posted 14 November 2008 - 12:05 PM
bananababy, on Nov 14 2008, 08:35 PM, said:
Hi,
I am 60 yrs of age, I was diagnosed at 57 in Nov 2005, it was a shock in the begining,
but I decided rather than lay down and die, that I would do something about it.
.
I couldn't eat what passed for commercially available Gluten Free Foods,
the bread was Gluten Free WF DF Yeast free and basically 'Taste Free'.
.
The cakes were overloaded with sugar to disguise the gritty after taste.
.
Pizzas were like lumps of 'Cardboard'.
.
So I set about teaching myself how to bake, and now I devise my own Gluten Free Recipes.
.
There's a lot of information on my Website and it may be worth your while to have a look.
.
Best Regards,
David
Diagnosed in Nov 2005 after Biopsy and Blood Tests
Cannot tolerate Codex Wheat Starch.
Self Taught Baker.
Bake everything from scratch using naturally gluten-free ingredients.
#3 Guest_bananababy_*
Posted 14 November 2008 - 03:08 PM
irish daveyboy, on Nov 14 2008, 01:05 PM, said:
I am 60 yrs of age, I was diagnosed at 57 in Nov 2005, it was a shock in the begining,
but I decided rather than lay down and die, that I would do something about it.
.
I couldn't eat what passed for commercially available Gluten Free Foods,
the bread was Gluten Free WF DF Yeast free and basically 'Taste Free'.
.
The cakes were overloaded with sugar to disguise the gritty after taste.
.
Pizzas were like lumps of 'Cardboard'.
.
So I set about teaching myself how to bake, and now I devise my own Gluten Free Recipes.
.
There's a lot of information on my Website and it may be worth your while to have a look.
.
Best Regards,
David
#4 Guest_bananababy_*
Posted 14 November 2008 - 03:30 PM
#5
Posted 14 November 2008 - 04:22 PM
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
------------
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
#6
Posted 14 November 2008 - 08:30 PM
bananababy, on Nov 15 2008, 12:30 AM, said:
.
Hi Ally Mac,
Just a quick word, to access my web site, click on my user name (Irish Daveyboy)
a drop down menu will appear, click on view member's profile.
.
Scroll down (Along the L/H/S you will see Visit My Website) click on this and you're there.
.
Best Regards,
David
.
P.S.
I can't link you from here it's against board rules (I found that out the hard way).
.
Diagnosed in Nov 2005 after Biopsy and Blood Tests
Cannot tolerate Codex Wheat Starch.
Self Taught Baker.
Bake everything from scratch using naturally gluten-free ingredients.
#7
Posted 26 November 2008 - 03:55 AM
mushroom, on Nov 14 2008, 07:22 PM, said:
Doctors ignored my symptoms for over 30 years. One actually sat down with me in his office and in a very concerned and sincere manner asked if I had ever considered that I was simply a hypochrondriac. He suggested psychological counseling.
Of course, nowadays the DX and treatment situation is even worse. This can be seen by listening to drug ads. When I was growing up, the typical side effects of medications were headache, nausea and/or vomiting. Today, typical side effects are liver damage, heart attacks, birth defects, gambling and sexual urges, seizures, even death. A recent ad takes this a step further. It does not use the word "death". Rather, it substitutes the phrase "fatal events" as one of the side effects. There was a time when treatment was based on the idea of "first do no harm". That has been replaced by marketing and profit. Doctors now rank among the most dangerous people in our society.
All things considered, celiacs are better off self-diagnosing with the help of boards like this one. Doctors should be reserved for little more than broken bones and stitches.
#8
Posted 26 November 2008 - 04:00 AM
Long Island, NY
Double DQ1, subtype 6
We urge all doctors to take time to listen to your patients.. don't "isolate" symptoms but look at the whole spectrum. If a patient tells you s/he feels as if s/he's falling apart and "nothing seems to be working properly", chances are s/he's right!
"The calm river of your life approaches the rocky chute of the rapids - flow on through. You are the same water. The rocks cannot hurt you. Remember, now and then, that you are the water and not the boat. Flow on!
#9
Posted 27 November 2008 - 03:09 AM
Welcome to the club. I am 60. I am self diagnosed and went gluten free at 58. It has taken me at least a year to recover. My big side effect of going undiagnosed is I have severe osteoporosis. I was always told you have IBS live with it, but my colon was hurting all the time. I am nearly pain free now. I only start hurting when I get glutened.
It does get better.
Susan
Gluten free June 2006
#10
Posted 27 November 2008 - 03:40 PM
bananababy, on Nov 14 2008, 11:35 AM, said:
Yes I am 68 years young, and was told this summer that I hve Dermatitis Herpetiformis, which has to do with celiac, and it is very hard to give up all the foods that you are use to. I had also give up idozide salt,food high in idoine, and find vit. that did not have idoine, because if I by some chance eat something with gluten, idoine help make the blister break out. I love chines foods which I can not have any more, but you find a way to cope.
#11
Posted 27 November 2008 - 04:02 PM
I just saw this thread and see you did it Nov14th
there are alot of us here over 60 I think
I'm 67 and went 20+ years undx'd with IBS, of course.
I've been gluten-free & s/f 3 1/2 years, df and & casein free for the most part but adding a tiny back in.
There is so much info on the Scott's main home page.
It will get easier as the time goes on
We'll help you all we can.
Judy in Philly
#12
Posted 17 December 2008 - 11:17 AM
bananababy, on Nov 14 2008, 11:35 AM, said:
I was finally diagnosed at age 53 after specifically asking my gastroenterologist to test me for Celiac. After ten years of an IBS diagnosis and feeling crappy even while avoiding trigger foods I had enough. I wasn't a bit surprised at my diagnosis when the biopsy came back positive.
I've now been gluten-free for five years. I really miss Dunkin' Donuts Bavarian Creme!! And at this time of year I miss Pfeffernuesse cookies!!
I also am hypo-thyroid. My doctor is now doing a study on a possible Celiac-Thyroid link. Any others out there with both?
Diagnosed September 2003 after ten years of IBS diagnosis!
Also hypo-thyroid since June 1998.
Missing those Dunkin' Donuts' Bavarian Cremes!!
#13
Posted 20 December 2008 - 03:13 PM
#14
Posted 20 December 2008 - 05:54 PM
Anyway, I remember having allergy tests as a kid but I don't remember what for. (Goes with being over 60, don'tcha know . . )
I had digestive issues in my 20's. That doctor with the high-priced reputation told me he couldn't find anything wrong with me but I must have thought there was something wrong because I kept coming back. He suggested I go elsewhere but I didn't. I figured out myself the problem would go away as long as I didn't eat All Bran. Funny thing is I still can't eat bran - even rice bran.
About 3 years ago a new and different set of digestive issues developed that I figured out happened everytime I ate wheat. I began to learn about gluten and realized that was the problem. Unfortunately by the time I had learned about testing while still eating gluten and all that it was too late. There is no way I am up to a gluten challenge so I will not have an official diagnosis, but that's OK.
So here I am, 60 and living gluten free just fine, thankyouverymuch!
"You don't need a weatherman to know which way the wind blows" probably was not referring to us . . .
"For the love of
The person we most dislike is still a soul for whom Christ died. (David Jeremiah)
#15
Posted 20 December 2008 - 08:07 PM
sixtytwo, on Dec 20 2008, 03:13 PM, said:
Hi Barbara,
You and I have a lot in common. I was first diagnosed with asthma and psoriasis as a teen, then with Hashimoto's thyroiditis in my thirties, now (in my early 50s) with autoimmune hepatitis, fibromyalgia, rheumatoid arthritis, and, of course, celiac disease.
I've been gluten free for approximately 3 weeks now. My very first sign (usually within 12 - 24 hours) that I've been accidently glutened is a splitting migraine headache. It feels like the top of my head is coming off! I also have blurry vision and sometimes vertigo. The diarrhea and other gastric symptoms follow later, within 48 hours.
It's just a guess, but based on my experiences I'd say you're absolutely correct in making the connection between your headaches and eating gluten.
Take care,
JoAnn
Tested Fall 2008: bloodwork, biopsy negative; HLA DQ8. Doctor believes results negative due to prednisone and Imuran taken for autoimmune hepatitis.
Dx with celiac disease because of dietary response, genetics, and family history of celiac disease.
Dx with Lyme Disease Jan 2010; Lyme likely triggered some of the AI diseases.
Gluten free since 25 Nov 2008

Help












