Cheetos - Ugh, Anyone Else Have A Problem With These?
#1
Posted 15 November 2008 - 12:54 PM
I guess it's getting so "trendy" right now to not eat gluten manufacturers forget there are people that REALLY can't tolerate it at all.
Anyone else get accidentally glutened by Cheetos?
#2
Posted 15 November 2008 - 01:32 PM
3groovygirls, on Nov 15 2008, 12:54 PM, said:
Hi.
Can't be sure (we never can, huh?), but Frito-lay Fritos, and potato chips had to go. I believe myself and daughter were getting sick from them. Then again maybe I just ate too many. Ha!
Sonya
*******
I was dx Celiac 8/08 + casein, soy, legume, tomato intolerant; dx hypothyroid 2006; dx idiopathic gastroparesis 2005 - was in remission for the last 2 years, but it's reared it's ugly head again.
Began Specific Carbohydrate Diet 11/30/09. We'll see.....
11 yr. old daughter dx Celiac + plus casein & soy intolerant 8/08
9 yr. old daughter dx gluten intolerant 9/08
6 yr. old son dx gluten & casein intolerant 9/08; also artificial food dye free 7/09
#3
Posted 15 November 2008 - 01:39 PM
I hope your daughter feels better!!
GLUTEN FREE 06/13/07
#4
Posted 15 November 2008 - 01:40 PM
3groovygirls, on Nov 15 2008, 03:54 PM, said:
I guess it's getting so "trendy" right now to not eat gluten manufacturers forget there are people that REALLY can't tolerate it at all.
Anyone else get accidentally glutened by Cheetos?
Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Monoitrate, Riboflavin, and Frolic Acid), Vegetable Oil (Contains one or more of the following: corn, soybean, or sunflower oil), Whey, Salt, Cheddar Cheese, (Cultured Milk, Salt, Enzymes). Partially Hydrogenated Soybean Oil, Maltodextrin, Disodium Phosphate, Sour Cream (Cultured Cream, Nonfat Milk), Artificial Flavor, Monosodium Glutmate, Lactic Acid, Artificial Colors (Including Yellow 6), and Citric Acid. Contains Milk Ingredients
I understand your frustration and it's justified. Cheetos do not contain any gluten ingredients, but that does not mean that they can't pick up some cross contamination during the manufacturing process. Some people do get symptoms from Frito/Lays Products.
Lays Staxx are produced on a dedicated line, so there is no potential cross contamination.
I don't think that Cheeto's is advertised gluten free and if they did, it would say "no gluten ingredients". There is a difference. I have not seen Cheeto's lately, so I may be wrong.
Hope your daughter feels better soon.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
#5
Posted 15 November 2008 - 01:45 PM
Peanut-Free since July 2006.
#6
Posted 15 November 2008 - 05:13 PM
3groovygirls, on Nov 15 2008, 03:54 PM, said:
I guess it's getting so "trendy" right now to not eat gluten manufacturers forget there are people that REALLY can't tolerate it at all.
Anyone else get accidentally glutened by Cheetos?
HUGS! I have been thinking this week that my dd is getting glutened by Lay's regular Potato Chips. I'm going to switch to another kind, maybe those staxx that someone mentioned.
susan
Allergic to wheat, Hashimoto's Thyroiditis, allergic to all grasses, most trees, dust
Mom to 6 year old dd, highly gluten intolerant, epilepsy w/ generalized seizures, mitocondrial markers, malabsorption, recurring candida - Gluten-free Casein-free since 9/16/08. Diagnosed with P.A.N.D.A.S. 6/20/09, seizure free since going gluten-free!
and 8 yr old dd, adhd behavior, sensory processing disorder, molluscum, eczema, recurring candida, severe dust allergy, allergic to most trees/grasses/weeds. Positive gluten intolerance testing. Gluten Free since 12/09/08. Diagnosed with P.A.N.D.A.S. 6/20/09
#7
Posted 16 November 2008 - 10:44 AM
You know, I thought it said "gluten free" on the bag, but maybe I was mistaken...maybe I read the ingredients and THOUGHT it was gluten free - EITHER way if you go to their website it lists Cheetos as a gluten free food!! So maybe that's not "advertising" it but it says it is! Then if you call it says it can't garuntee no cross contamination.
#8
Posted 16 November 2008 - 11:19 AM
3groovygirls, on Nov 16 2008, 01:44 PM, said:
You know, I thought it said "gluten free" on the bag, but maybe I was mistaken...maybe I read the ingredients and THOUGHT it was gluten free - EITHER way if you go to their website it lists Cheetos as a gluten free food!! So maybe that's not "advertising" it but it says it is! Then if you call it says it can't garuntee no cross contamination.
The Frito/Lays Website notes that Lays Staxx are gluten free, because they are produced on dedicated lines for only that product. Their other products listed as not having gluten ingredients, but are at risk for possible cross contamination with other products. There is a large difference in this simple play of words. Make sense?
This is not to say that you can eat Lays Products without issue. Some here do and some don't.
It's a hard world out there for us Celiacs. Hope this helps.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
#9
Posted 16 November 2008 - 12:26 PM
Son 6 yrs old, Positive blood work, Outstanding dietary response, no biopsy.
Household mostly gluten free since 3/07
Me: HLA-DQ 02 & 0302 (DQ 08), which I ran & analyzed myself!Currently gluten lite, negative tTG, asymptomatic
#11
Posted 16 November 2008 - 05:00 PM
Unfortunately, some people must be extra careful and eat an extremely limited diet. Obviously more than just a gluten-free one. It's my opinion that some people who have issues with Frito Lay products also have other intolerance issues in addition to a gluten intolerance or Celiac Disease.
I eat Cheetos often, fried and baked plain varieties. Also plain Fritos, plain Lays potato chips, and Ruffles. I eat Tostitos every singly day on my nachos.
I've never had any reaction to any of the above.
best regards, lm
colonoscopy
blood, urine, stool tests
prometheus testing
endoscopy, positive biopsies
diagnosed celiac by GI 12-18-06
"Sobriety sucks. That's why they invented booze in the first place." Denis Leary - Rescue Me
Beware the chocolate of Chiapa
Liquidum non frangit jejunum
#12
Posted 17 November 2008 - 06:53 AM
Juliebove, on Nov 16 2008, 07:43 PM, said:
I second that one! My dd absolutely LOVES Tings and so does the rest of the family. Plus, they aren't as messy as Cheetos and I have to support companies who use 5 or less ingredients to make a product. lol! Easy to read labels earn extra points in my book!
#13
Posted 17 November 2008 - 07:30 AM
ds age 4 -- bloodwork negative aug 2008
ds age 2 -- not tested yet
#14
Posted 17 November 2008 - 09:26 AM
larry mac, on Nov 16 2008, 05:00 PM, said:
Here is a link to the Frito Lay list of products that do not contain gluten. They do not claim to test them for gluten, nor do they use the term "gluten free." Lines are washed between batches, and each person would need to make their own decision on whether or not they are comforable with that.
I have read accounts of Frito Lay products sickening people. While I don't disbelieve that it occurs, it has never been our family's experience. We have eaten them on probably too many occasions with no negative results. Gluten concerns aside, they are a highly processed food containing delicious MSG and many other hard to pronounce ingredients
Dx 8/05 via bloodwork and biopsy (total villous atrophy)
11-year old son Dx 11/05 via bloodwork and biopsy
Daughters (13 and 3) have tested negative via bloodwork
A woman is like a tea bag - you never know how strong she is until she gets in hot water. - Eleanor Roosevelt
#15
Posted 17 November 2008 - 09:39 AM
Beverly
Gluten free since 2005
In the midst of winter, I found there was within me an invincible summer.
Albert Careb

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