Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Rosie's Gluten Free Gourmet Food Ltd.
0

11 posts in this topic

I was just at a Canadian Celiac Association meeting in my province (PEI) and they had some food samples from this place called Rosie's Gluten Free Gourmet Food Ltd. I was very impressed. The rolls and sub buns look and taste the same as wheat bread! It was amazing! I mean wow! :D They sell homemade pizzas (with toppings), cakes, cookies, rolls, ect.

Anyway, for those of you in the area here is the address.

5095 Highway 114

Shepody, N.B

0

Share this post


Link to post
Share on other sites


Ads by Google:

Oh yum :P You lucky people back east.

Hope Tammy sees this post, she lives in NB

Enjoy!

0

Share this post


Link to post
Share on other sites

Thanks Carrie! :P

Do you know of a phone number or web site? I looked up Shepody on the map, it looks to be about an hour (maybe less) south of Moncton.

0

Share this post


Link to post
Share on other sites

I have two phone numbers:

1-506-882-2211

1-866-718-8800

It's not far from Moncton.

0

Share this post


Link to post
Share on other sites

If you live in Canada, you can probably order gluten-free products directly from Sterk's Bakery in Ontario. They are located at 3866 23rd Street, Vineland and their Tel is (905) 562-3086. From what I have learned, this bakery is owned by a gluten-free family. I do not have the time or energy to bake my own bread, so I buy theirs. I have to order mine from MissRobens online sine I live in Delaware. Their gluten-free Italian Bread is the only gluten-free bread that I have eaten that could pass as bread. The other stuff just tastes like cardboard. They also make pizza shells--a wonderful discovery! and rolls that are good too. I am hoping for some cakes or pastries, but these would probably not ship well. Good Luck!

0

Share this post


Link to post
Share on other sites




My local health food store actually carries Sterk's products and I have been very impressed with them. They have awesome products and they use vacuum packaging (no freezing!).

My favorites have been the pizza crusts and the Sandwich bread! YUM!

0

Share this post


Link to post
Share on other sites

:D Thank you Carrie!

I phoned Rosie and she is remarkable. My husband and I will be driving over to meet her in June and while we are there I will enjoy a gluten free meal at her restaurannt. Have you been over there?

She told me that the nature store in the Charlottetown mall carries some of her products. Have you tried them?

Thank you so much for sharring your info.

Brenda

0

Share this post


Link to post
Share on other sites

No I haven't been over to her store yet. I didn't know she had a restaurant! That's great news!

I have tried some of her products at the celiac meeting at the QEH and they were very good! I saw the products in at the natures harvest, they have pies, cabbage rolls, and pizza. The pizza looks especially good!

0

Share this post


Link to post
Share on other sites

We haven't tried Rosie's products but whe comes to the Farmer's Market in Moncton every Saturday. Apparently her pizza is good.

0

Share this post


Link to post
Share on other sites

I haven't had it because I am lactose intolerant but the pizza does look very good! It comes in a box like take out pizza and it looks yummy!

0

Share this post


Link to post
Share on other sites

They are now selling a ton of Rosie's stuff at the Nature's harvest on PEI. They have bread, pizza, cabbage rolls, shepard's pie, cookies, ect. I think they are trying to replace some Sterk's stuff with Rosie's stuff.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,688
    • Total Posts
      921,757
  • Topics

  • Posts

    • Do you mean something like a protein powder you could mix up?  A lot of them in the US seem to be gluten free.  Maybe just go to your local store and read all the labels?
    • Yeah I ended up allergic to corn, olives, sesame, whey, and peanuts and intolerant to dairy, soy, yeast, enzyme issues with breaking down meats, and egg yolks, along with extreme bloat with any kind of carbs/sugars in moderate amounts. And very adverse reactions to certain artificial sweeteners. So your not alone in all the other issues cropping up, it happens as our bodies adjust.  I eat a bunch of stir frys with veggies, egg whites, plenty of  avocados, and toasted and raw forms of almonds, coconut, cashews, walnuts, hemp seeds, pumpkin seeds, flax seeds, sancha inchi seeds, chia seeds, and sunflower seeds in all forms including making them into butters, spreads, and incorporating them into sauces.   Most meals are forms of soups, omelettes, and stir frys. I do the seeds and nuts on rotation same with my veggies and snack on fruits in small amounts along with some homemade baked goods I make for markets. I do suggest a rotation of foods, my dietician said I need to rotate my foods to prevent more issues, making sure I am off one one for at least 7-14 days at a time completely. I find changing up the spices and rotating my cuisine base works well. I also make puddings, and protein shakes along with nut/seed milks, and different bases and extract flavorings to get my random cravings Taken care of. Guess take what you can from this and and see how it can help you,    As to the tinging, I ended up with both B vitamin and magnesium deficiency issues, the magnesium one caused a fire like tingling in my arms, legs and back, along with muscle pain. Ended up on a doctors best powder form of it so I can dose it out right, and found epsom salt bathes helped.  
    • Hi, I've gained so much knowledge on this forum over the past few months, which I am so thankful for. I can see how much hell people are going through with this disease and it's so lovely to see how much support and advice people give to others on here. I'd like a little bit of reassurance and advice myself from anyone that can help. I've been gluten free for six months. Two weeks after going gluten free I realised I also had a problem with corn so cut out processed food. Over the following weeks and months I continually had problems with food; fruit, dairy, a lot of vegetables, nuts, soya....it's basically dwindled down to just eating potatoes (not white potatoes), cucumber, lettuce, small amounts of red onion, spring onion, sprouts and beetroot. There may be more things I could be okay with but to be honest I'm too scared to try.  Is this all normal? Am I an extreme case? I've been taking some digestive enzymes and probiotics for about six weeks, my acid reflux has dramatically decreased but I always have a lot of loud noises going on in my guts, I'm guessing this is the probiotics working.  I've lost nearly 3st in weight since this started - which I'm not complaining about as I was overweight due to thyroid problems. I've had loads of blood tests done recently, all organs are working 'great' according to my doctor, the only thing they've picked up on is ketones, I seem to be having a glucose problem, which might explain my exhaustion and weight loss. I also have permanent numbness and sometimes tingling in one of my legs and sometimes hands and one shoulder, I thought it could have vitamin B12 deficiency but that's okay according to blood tests. I would be greatful for any replies. Thanks for reading.
    • Hi everyone, I am doing job in restaurant at evening 5 to 12 during working hours no time to do a dinner. I'm thinking to make a shake but don't know the gluten free vitamin or supplement brand which one is good for me and easily available in Berlin Germany to make me fit cause last one week i feel weak. I'm 28 year old. Sincerely
    • Hey there just wanted to warn anyone that has other allergies- these crackers may not be a good choice! I'm mildly sensitive to MSG- I only react if there's a giant amount like in Chinese food or Ramen noodles, etc.  I literally have a to eat TONS of a the offending food before reacting.  Anyway, I was excited to try these Trader Joes pumpkin crackers, kept hearing about them on the radio .... and they're gluten free!  (I have Hashi's).  I ate about 3/4 of the box last night. Woke up this morning with a red itchy face and nasal congestion, headache, anxiety. Hallmark symptoms for me of high MSG intake. (It does say yeast extract on the side but it's pretty far down the list). So if you're sensitive.... stay away! Apparently these particular crackers are loaded with it. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,691
    • Most Online
      3,093

    Newest Member
    EllianaEthan
    Joined