Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Mascara
0

18 posts in this topic

Hi,

Does anyone have any suggestions for a good gluten-free waterproof mascara?

Thanks, Wendy :)

0

Share this post


Link to post
Share on other sites


Hi Wendy! I am new to this site and did not even think about Mascara! Darn! Having this disease is not fun at all! So many things that have hidden gluten and we don't know what does and what doesn't! Kind of bad when we have something like this that makes us sick! And i wonder how many of us are out there that are not even diagnosed yet! Maybe somebody will come along and give us an answer. I know I have been wearing Great Lash all these years because the price was so good but have no idea what it has in it! Thanks for bringing this up!

Linda

:huh:

Hi,

Does anyone have any suggestions for a good gluten-free waterproof mascara?

Thanks, Wendy :)

0

Share this post


Link to post
Share on other sites

Mascara is one of the most challenging items to find gluten-free. It is also very important because there is some thought on this board that you can absorb gluten through mucous membranes, like the lining of the eyelids. If you are not as sensitive you may find mascara is not an issue for you-- then you have oodles to chose from.

Sadly, I have not found a 100% safe waterproof type mascara. I have contacted tons of companies, including some very upscale brands.

Right now the ONLY mascara I know of that is 100% gluten-free certain is NARS. It comes in two colors-- brown ("bamboo") and black. You can get it on Sephora. But it is not waterproof at all.

Good luck and if you find one let me know.

Lisa

0

Share this post


Link to post
Share on other sites

Sorry-- I went back into old emails and found two more. However, I am not sure they are available on the American market. They are from Guerlain and they answered me only a few months ago.

Here they are:

Mascara Le 2 : G040 665

Mascara Maxi Lash : G040 122

I am not sure if they are waterproof. I will go see if Sephora has them....

Good luck!

0

Share this post


Link to post
Share on other sites

Warning

Avon makes a great Wash-off waterproof but I don't know if it's gluten free. Any Avon ladies here to verify?

0

Share this post


Link to post
Share on other sites

I use Estee Lauder's MagnaScopic. Although I don't know for sure if it is waterproof I never had an issue with it running. It also is soy free if memory serves.

0

Share this post


Link to post
Share on other sites

Why would it matter if mascara had gluten in it? You can not absorb gluten through your hair ... and many articles I've read says that the gluten molecule is too big to be absorbed through the skin into the bloodstream anyway (though i tend to err on the side of caution and avoid it anyway). Have any of you ever had a reaction to mascara? Just wondering!

0

Share this post


Link to post
Share on other sites
Why would it matter if mascara had gluten in it? You can not absorb gluten through your hair ... and many articles I've read says that the gluten molecule is too big to be absorbed through the skin into the bloodstream anyway (though i tend to err on the side of caution and avoid it anyway). Have any of you ever had a reaction to mascara? Just wondering!

As far as I know, the eyes, nose & throat are connected and flakes of mascara could in theory get into eye and perhaps connect up with nose & throat and then be ingested. Any thoughts from anyone else?

0

Share this post


Link to post
Share on other sites

I like Bobbi Brown(sold @ Lord & Taylor). I used Estee Lauder Magnascopic but it burned my eyes.

0

Share this post


Link to post
Share on other sites

Not trying to be gross about it but think about it this way. Your tear ducts and your sinuses are connected. Anything that goes into your sinuses has the opportunity to drain down the back of your throat and into your digestive tract. The eye is a mucus membrane that has potential to spread viruses and bacteria to the body.

0

Share this post


Link to post
Share on other sites

The reaction is a burning or irritating of your eyes. They will feel overly dry and you'll find yourself blinking quite a bit. Avons mascara is gluten-free.

0

Share this post


Link to post
Share on other sites

Hi.

I wrote to Bare Escentuals (see below) and most of their mascara's are gluten free. I, stupidly, was using the Big Tease mascara from Bare Escentuals and it contains wheat. No wonder I live on Visine. Grr. Honestly, I don't know if I'm reacting to it (other than constant red, itchy eyes) because I still have SO much healing to do. Maybe it's holding me back, who knows?

Anyway, their waterproof gluten-free mascara is called Weather Everything. I use it in the summer and it works great.

Jill

Dear Jillian,

Thank you for contacting Bare Escentuals. I would be happy to answer your question for you.

We take great pride in the quality of our products. Most bareMinerals products are gluten free. This includes bareMinerals foundation, all-over face colors, blushes, eyeshadows, glimmers, glimpses, liner shadows, brow minerals and body minerals. Many of our i.d. Bare Escentuals products are also gluten free, including most lip products.

The Big Tease Mascara does contain Wheat. However, our Classic, Magic Wand Brushless, and Weather Everything Mascaras do not contain any gluten products.

We hope this is helpful, but please do not hesitate to contact us with any additional questions you may have via email or by phone at 1-888-795-4747 during our business hours Monday through Saturday 5 AM to 9 PM, Sunday 7 AM to 4 PM Pacific Time.

Customer satisfaction is Bare Escentuals #1 priority; we appreciate you taking the time to contact us.

Warmest Regards,

Christi

Bare Escentuals Beauty Associate

Phone: 1.888.795.4747

www.bareMinerals.com

0

Share this post


Link to post
Share on other sites

Thank you so much for this thread! I stopped wearing mascara awhile ago because it was bothering me. Well the other day I bought a new tube of Great Lash and put it on and my eyes ended up red and watery. A lash ended up in my eye (while driving! I apologize to anyone I may have inadvertently run off the road) and it was a big nightmare. I ended up having a skin reaction like I do when I have gluten, but did not have any GI symptoms. I think now I'll triple check for gluten free mascara just to be on the safe side.

0

Share this post


Link to post
Share on other sites
Hi,

Does anyone have any suggestions for a good gluten-free waterproof mascara?

Thanks, Wendy :)

Don't know if you ever found a gluten free waterproof mascara, but I've been using Estee Lauder Double Wear Zero Smudge Mascara (can't tell the difference between this mascara and waterproof). Just got the email from Estee Lauder regarding the ingredients today. Here's what they said:

Thank you for taking the time to contact us and for your interest in Est

0

Share this post


Link to post
Share on other sites
Why would it matter if mascara had gluten in it? You can not absorb gluten through your hair ... and many articles I've read says that the gluten molecule is too big to be absorbed through the skin into the bloodstream anyway (though i tend to err on the side of caution and avoid it anyway). Have any of you ever had a reaction to mascara? Just wondering!

I have also read this, and been told it can not be absorbed through skin... but as for myself I seem to be very sensative to it because whenever I use topical products that contain gluten, I break out or swell up. I had been using shampoo and conditioner with gluten, and my back, scalp and chest broke out... plus my old face wash, lotion and make up all contained gluten and when I use them my face swells like I am going into anaphylactic shock. Which is really hot when I am trying to look good to go out! I always have to take a benadryl and go to bed instead. Then the next morning I will have big painful pimples all over my forehead and hair line. (and my eyes stay puffy for a good day, then just red... I have been really workin' it lately!)

I have started using gluten free products on my skin, and my skin is clearing up dramatically. Plus my eyes aren't swelling up like a bee skin victim. I still don't really know what products to use... this has all been in the last two weeks, but as for myself I have to use gluten free products. I am still looking for some safe make-up, and a safe facial lotion...

0

Share this post


Link to post
Share on other sites
Why would it matter if mascara had gluten in it? You can not absorb gluten through your hair ... and many articles I've read says that the gluten molecule is too big to be absorbed through the skin into the bloodstream anyway (though i tend to err on the side of caution and avoid it anyway). Have any of you ever had a reaction to mascara? Just wondering!

Anything that goes onto your body goes into your body. And gluten-containing products can especially aggravate people with DH or sensitive people who react very easily to gluten.

0

Share this post


Link to post
Share on other sites
I have also read this, and been told it can not be absorbed through skin... but as for myself I seem to be very sensative to it because whenever I use topical products that contain gluten, I break out or swell up. I had been using shampoo and conditioner with gluten, and my back, scalp and chest broke out... plus my old face wash, lotion and make up all contained gluten and when I use them my face swells like I am going into anaphylactic shock. Which is really hot when I am trying to look good to go out! I always have to take a benadryl and go to bed instead. Then the next morning I will have big painful pimples all over my forehead and hair line. (and my eyes stay puffy for a good day, then just red... I have been really workin' it lately!)

I have started using gluten free products on my skin, and my skin is clearing up dramatically. Plus my eyes aren't swelling up like a bee skin victim. I still don't really know what products to use... this has all been in the last two weeks, but as for myself I have to use gluten free products. I am still looking for some safe make-up, and a safe facial lotion...

With this type of reaction, it's most likely an allergic reaction, not a true Celiac reaction. Swelling and hives are not something which happen with the internal, autoimmune reaction. You have to ingest, through the mouth, into the GI tract to spark a Celiac reaction. It's also very common for people to have a wheat allergy on top of Celiac Disease so this may explain your symptoms.

I do not screen topical products for gluten, except the lip products and I am asymptomatic and my blood work is all good. Many Celiacs successfully do this also because it cannot be absorbed through the skin. It's pretty standard medical science. I don't know why many still believe it can.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      102,702
    • Total Posts
      914,492
  • Topics

  • Posts

    • Do this, scientists! (experiment to confirm/deny the existence of "leaky gut")
      Good idea! Add also the lactulose - mannitol test, to confirm they are/are not experiencing leakyness in the gut, then correlate the results with the symptoms (obviously digestive symptoms would have to be excluded, because diarrhea and bloating will probably be present anyway, due to having damaged intestines). You see, ironically it would be "gluten-free challenge", because possibly systemic symptoms ("leaky gut syndrome")  and GI symptoms start after going IV fluids -> gluten-free (instead of "gluten challenge", which would be gluten-free -> gluten).
             
    • "Pre-Celiac" & scared
      PPIs should not affect your digestion of gluten one way or another. Many folks with celiac disease may have villous damage without obvious symptoms. Others eventually get symptoms after the disease is "activated," but exactly how or why this happens is not yet clearly understood. Biopsies are generally done after someone has symptoms, and likely already has villous damage, so I would imagine your doctor must be necessarily a bit vague about whether you might have "inactive" or "active" celiac disease. The gold standard is to get a biopsy while still eating gluten, and then another after being on a gluten-free diet for some time, to assess whether you heal without gluten in your system. Positive genes and blood work, AND villous atrophy would seem like fairly strong evidence, but that's up to your doctor to determine. If you feel comfortable sharing your test results on the forum, some folks here can give you their two cents. But listen to your doctor! Glutenease might help your digestion, but if you have an autoimmune reaction to gluten, it won't prevent the possible damage that comes with gluten mistakes. Research on l-glutamine is somewhat supportive for healing, but it's not a panacea.  You will read about various levels of sensitivity and prudence here and elsewhere. Eventually you'll come up with a plan that you consider is "safe," but hopefully will still let you get out in the world. Read up on gluten-free groceries and how to deal with restaurants safely, and you ought to be able to find a happy "middle-path" between prudence and paranoia. I'm one of the fairly sensitive/paranoid types at this point in my life. I personally don't worry too much about possibly breathing in gluten, but on the other hand I wouldn't eat anything that's been out where flour is in the air. Nor would I use a shared toaster or fryer. Again, it's important that you form a lifestyle approach that is informed about the risks but still a good life! Most importantly, work with your medical team to determine if you in fact have celiac disease.
    • Second Panel has come back...advice?
      We are utilizing the "our kitchen is completely gluten free" and DEFINITELY checking every label every time methods. SO glad to hear my DGP should drop!!!! 
    • Celiac in 10 month old?
      Without reference ranges for the IgA there's no telling wether the IgA or tTG are anything worth while.  I think your best bet is to wait on a call from them for interpretation. I know that's hard but really, they are the ones with all the necessary information.  
    • Celiac in 10 month old?
      Hello all, new to this site!  My 10 month old son was referred to an endocrinologist as he has consistently failed to chart in both weight and height.  After discussing his symptoms with the endocrinologist (fussiness after eating, diarrhea) she suggested it could be Celiac disease.  She ordered several blood tests to which I have received results that I am not quite sure how to interpret (and of course I haven't heard back and she hasn't returned my messages).  The following abnormal test results I received: Immunoglobulin A:  Less than 8 mg/dl IgA TTG Antibody:  Negative (I've read this can be a false negative if he is IgA deficient?) SGOT/AST:  93 U/L (standard 25-55) SGPT/AST:  49 U/L (standard 13-45) IgF-1/Somatomedin-C:  Less than 25 ng/ml (standard for age range 16 days to 1 year is 55-327) Any insight into what these results mean would be extremely helpful and appreciated!  Also, my son has been exclusively breastfed; if he does, in fact, have Celiac disease is gluten transferred through breast milk? 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      59,739
    • Most Online
      1,763

    Newest Member
    larnotlars
    Joined