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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Active Dry Yeast.
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4 posts in this topic

I do not eat active dry yeast often....acutally only a few times a year. I have noticed that every time I eat it I get a yeast infection on my face and I get crazy....

Girls you might get this...you know the WORST PMS days where you are bloated and bitchy...like every thing is an issue and a HUGE annoyance and you just see a black line around every thing and you are just so crabby that you are even sick of yourself?!

That's how I feel when I eat yeast....and my face breaks out.....

and i KNOW it's not my period!

I have been playing around the past few weeks of eating yeast and not eating yeast and it's totally the yeast! I'm very consistant about my diet....

Does anyone else get this? Or have any advise?

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Yeast and all types of mold affect my neurological system and make me angry and mean. In a big enough dose, it makes me crazy (otherwise, I am a stable person...really!). When I start to get this way, my husband and teenage sons are like, "what did you eat! - what did you get into!"

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You may well have certain bacteria in your body that can set up a very rapid reaction to certain things like yeast - it could be Candida, it could be something else, but whatever it is, it's chucking out loads of toxins into your body that are causing the reaction and coming out through your skin.

When I first went gluten-free, in amongst my first shop was a pack of gluten-free rolls. I had one that evening with some home-made soup (I had had some the day before and was fine so I know it wasn't that) and actually had an allergic histamine reaction. When I checked it out I nearly fell over at the number of ingredients in the things and the rest went straight in the bin. I have never had anything containing yeast since. I am pretty sure the reaction was to yeast, but there were so many ingredients I suppose it could have been anything. The only thing they didn't contain was gluten!!! Yuk. (They were disgusting anyway!)

That made me realise that I had to keep as far away from anything processed as possible and when I twigged that my problems were with other carbs as well as gluten based ones I researched and found the Specific Carb Diet and, as they say, never looked back. Give me an SCD 'legal' muffin anyday!

It is all down to gut dysbiosis and rogue bacteria one way or another and the more research I do on the subject the more convinced I am that the little beggars are behind so much of our Western illness and disease.

Some of us on the SCD thread are looking into trying Neem, which is used extensively in Asia as a body purifier as it is an excellent completely natural anti-bacterial and anti-fungal. I want to get hold of some pure Neem leaves to make tea so that I can get it into my digestive tract from the top down and finally get a handle on the little beasties that are making such a mess of my body.

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    • Will my doctor test me? So many symptoms...
      Yep, get tested for celiac.  You have plenty of digestive symptoms to indicate it.
    • Weird Reaction
      Hi Richie, It definitely sounds like you got glutened.  Over here in the USA they can't label foods gluten-free if they are made from gluten ingredients, period.  So your barley drink would not be labeled gluten-free here.  A while back I read something about the testing for gluten in foods not being as accurate for detecting barley hordein as it is for wheat gliaden.  So the gluten-free testing (if they do any) that your drink maker does may not be reliable. Celiac disease is an autoimmune condition.  So the immune system starts reacting when it detects gluten and damages the gut lining.  An immune reaction is not like a food poisoning event, where most of the damage is only while the food is actually in your system and then ends.  An immune reaction can continue for weeks to months.  The immune system is really quite serious about protecting our bodies.  And since it is designed to detect and attack micro-organisms it reacts to tiny amounts of gluten. Wheat, barley, and rye are the main gluten grains that affect celiacs.  But some celiacs also react to oat gluten.  
    • Weird Reaction
      Hi Richie,  Glad you are feeling better. I wondered have you been officially diagnosed with coeliac disease? Just wondering as you say you are anaemic, that is one of the symptoms of coeliac disease, along with other general malnutrition. You don't need to eat meat for iron though, you can get it from non-heme foods, like spinach or parsley. Just be careful with the drink with barley, it may be that you only start to have symptoms if you consume a lot of it, but if you have coeliac disease the damage is still been done to your gut regardless of whether you have symptoms or not, which will ultimately lead to malnutrition as well as other things.
    • Weird Reaction
      I think, if all this is caused by glutening, it could be that it takes a while to work its way out of your system. I should explain about what I said about organic broccoli.   I don't have a problem with organic food,  in fact, I buy organic milk and carrots all the time, but I don't want to try organic broccoli in case it is the broccoli that is the problem, not the insecticide.    I meant to ask, are you a coeliac or is it non-coeliac gluten intolerance that you have?   I wonder what sort of support you get in Australia for these conditions once diagnosed?   Here in the UK I think the understanding is that if new gastro symptoms have lasted for more than six weeks it needs to be investigated.   I have found this very helpful advice because I do get odd twinges of pain and sometimes changes in bowel movements (sorry if tmi) but they rarely last more than a couple of weeks.   If they do persist I mention it to my gastroenteroligist and he follows it up.  I recently had a sigmoidoscopy for left sided pain and they found nothing.  Turns out it was to do with lactose intolerance, but I always imagine the worse!    
    • Will my doctor test me? So many symptoms...
      Welcome, @iwillmoveamountain! Of course you are not wrong to pursue getting testing for celiac. My advice is to drop that doctor and find a new one, preferably one who is celiac savvy, and who will listen to you and test you for the disease.  
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