Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Hair Color


Candy

Recommended Posts

jeanniebell Newbie

I have medium to dark brown hair - was blond as a kid. I started to get grays very early. Now I have a problem that every time I dye my hair brown to cover the grays it turns red, no matter how much ash is used. Interesting article on the redhead connection.

Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chaff Explorer

Yep, I'm also a redhead. Red hair is recessive, and so is celiac. I wonder if they're linked somehow in a way we haven't discovered yet.

Or, as someoene suggested above, could just be the gene pool.

Link to comment
Share on other sites
VeggieGal Contributor

Yup I'm another ...I got auburn hair and am part Irish..

Link to comment
Share on other sites
kareng Grand Master

Yep, I'm also a redhead. Red hair is recessive, and so is celiac. I wonder if they're linked somehow in a way we haven't discovered yet.

Or, as someoene suggested above, could just be the gene pool.

Just a FYI - Celiac is not a recessive trait. Not sure about red hair as what may be percieved as red may actually be blond or brown genetically?

Open Original Shared Link

Link to comment
Share on other sites
Chaff Explorer

Just a FYI - Celiac is not a recessive trait. Not sure about red hair as what may be percieved as red may actually be blond or brown genetically?

Open Original Shared Link

Good point. The other sources I read were probably wrong.

As for being a redhead, I'm talking about true red hair: Open Original Shared Link

Link to comment
Share on other sites
gatita Enthusiast

Dark brown and got my first greys at age 20.

Link to comment
Share on other sites
L.J. Rookie

I am blonde--but had alot of reddish tones when I was young...Some grey hair--so I use hair dye to match my regular color now. Although I am not dx with Celiac--I have many issues (past and present) that Celiacs also have. Our "sensitive" nature to the world around us maybe? :D

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cavernio Enthusiast

Light brown/dirty blond but my dad is (was) a redhead.

How many of us have relatives with red hair?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,037
    • Most Online (within 30 mins)
      7,748

    haifield22
    Newest Member
    haifield22
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...