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Barry Callebaut Chocolate
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#1
JennyC 
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Posted 19 December 2008 - 04:38 PM
I posted the other day about the new potential for Ghirardelli chocolate bars to get cross contaminated with barely. I have been in contact with Barry Callebaut chocolate, and they have assured me that there is no risk for cross contamination of their chocolate in the US or Canada. I'm really excited to find a safe chocolate for baking! I just thought that I'd share.
Jenny
Son 6 yrs old, Positive blood work, Outstanding dietary response, no biopsy.
Household mostly gluten free since 3/07
Me: HLA-DQ 02 & 0302 (DQ 08), which I ran & analyzed myself!Currently gluten lite, negative tTG, asymptomatic
Son 6 yrs old, Positive blood work, Outstanding dietary response, no biopsy.
Household mostly gluten free since 3/07
Me: HLA-DQ 02 & 0302 (DQ 08), which I ran & analyzed myself!Currently gluten lite, negative tTG, asymptomatic
#2
rinne
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Posted 19 December 2008 - 05:27 PM
Hi, if you haven't had their chocolate before you will be happy. It is good. I find the semi-sweet the best, the darkest is a little bitter, the milk chocolate is also very nice but I don't do that kind of dairy.
I used it when I ran a deli to make a gluten free brownie that was very popular.
Enjoy..
I used it when I ran a deli to make a gluten free brownie that was very popular.
Enjoy..
A family with Celiac disease, two brothers and two sisters.
Lyme Disease, Diagnosis October 19, 2006
May 2006 - December 2008 Gluten and Dairy Free
December 2008, while seeing improvement on the gluten free diet, I did not recover and so in December of 2008 began the SCD and now have hope for recovery.
Lyme Disease, Diagnosis October 19, 2006
May 2006 - December 2008 Gluten and Dairy Free
December 2008, while seeing improvement on the gluten free diet, I did not recover and so in December of 2008 began the SCD and now have hope for recovery.
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