Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

I'm Moving To Korea


TiffersAnn

Recommended Posts

TiffersAnn Apprentice

My husband and I are moving to South Korea for a year to teach english. I've been doing some research and it is very discouraging. Most everything I find is made of soy sauce, bean paste... and even most of their rice noodles contain wheat.

Anyone have any advice... suggestions?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

I hope you have a great year. I taught English in Japan for a year and it was one of the best things I've ever done. My advice would be to get in touch with some missions organizations and ask about resources. Often they have connections to supply their missionaries with things from home. In Japan, there is the Foreign Buyers Club and many missionaries, other expats living there as well as maybe military buy and ship together-that's how I got a turkey for Thanksgiving. The missions in Korea may be aware of and use resources like that. FBC in Japan even offers gluten-free items that we are familiar with. Learn to make some simple Korean dishes using their fresh ingredients. I wasn't gluten-free at the time but learned how to make a hotpot with water and a piece of kelp for the broth and added fish and regional veg. and side of rice for a simple meal. I also enjoyed seasonal fresh fruits and veg. and simply prepared meats. I brought along the JoY of Cooking cookbook that has instructions for making many simple dishes with fresh ingredients and often made simple soups, baked apples and such.

Link to comment
Share on other sites
TiffersAnn Apprentice

Thank you, I hadn't even thought about missions or anything like that. Thank goodness I enjoy cooking. :P

Link to comment
Share on other sites
  • 1 year later...
duckface2 Newbie

Hi Tiffers,

Hope you had a great year in Korea! I'm just about to start my year there in a couple months and was wondering if you would have any advice for me. I'm a celiac too and am also dairy and egg intolerant and am concerned about what I'll be able to eat in Korea. I'll probably be in Daegu, Seoul or Busan. I wonder if you have any experiences eating in these cities. If there are any brands or stores I can look out for I would be so greatful!

Really anything you could tell me would be hugely appreciated!

Thank you so much,

Caro!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,194
    • Most Online (within 30 mins)
      7,748

    Marianne Davis
    Newest Member
    Marianne Davis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      The DGP-IGA is valuable when celiac is suspected but the person being tested is IGA deficient. Were you tested for IGA deficiency. In other words, was there a test known as "Total IGA" ordered? Here is an overview of the various blood tests that can be run when diagnosing celiac disease:   
    • Kmd2024
      Has anyone ever negative blood work except for the DPG-IGA? Mine was 42 (reference range negative is >20. The TTG iga was negative. I have always suffered from bad gas issues and lately have been having bouts of diarrhea and constipation. I also have a bumpy rash that comes and goes below both elbows. i have an endoscopy scheduled in May but I was just wondering if anyone else had bloodwork like this and what was the end result?
    • trents
      Welcome to he forum community, @DjinnDjab! You wrote: "i just found out i may have celiac. so needless to say i no longer have friends or relationships." Are you saying that the need to eat gluten free has resulted in losing all your friends and your entire social life?
    • DjinnDjab
      i am a 37 yo male and this describes me perfectly. on a scale of 1-10, i am at 8. 9. 10, 11 for 8-12 hours a day, 6-7 days a week. this has been going on for about 5 years and i just found out i may have celiac. so needless to say i no longer have friends or relationships so i spend a lot of time with myself. and uhhh what really sucks is uhh, sorry to say, "enjoying myself" is a trigger for this pain. i can be fine all day until i take 5 mins to "myself" and then its all downhill from there. this has robbed me of every.single.thing in my once colorful life. 
    • cristiana
      This might be helpful - from Coeliac UK.   https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=Usually%2C a biopsy of the,more about diagnosis of children.
×
×
  • Create New...