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Bread Recipe With Limited Ingredients?


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3 replies to this topic

#1 Spunky007

 
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Posted 20 December 2008 - 03:22 PM

I've found several yummy-looking gluten/soy free bread recipes, but most have too many ingredients that i don't have. Does anyone know of any bread items I can make with:
-Bob's Red Mill all-purpose gluten-free flour
-buckwheat flour
-rice bran
--xanthan gum
-pumpkin
-applesauce
-honey
-oil
-egg/egg substitute
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#2 JNBunnie1

 
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Posted 21 December 2008 - 08:38 AM

I've found several yummy-looking gluten/soy free bread recipes, but most have too many ingredients that i don't have. Does anyone know of any bread items I can make with:
-Bob's Red Mill all-purpose gluten-free flour
-buckwheat flour
-rice bran
--xanthan gum
-pumpkin
-applesauce
-honey
-oil
-egg/egg substitute



Ingredients:
2 cups all-purpose flour
1 cup buckwheat flour
1-1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon nutmeg
2 teaspoons baking soda
3 teaspoons xanthan gum
2 cups pureed cooked or canned pumpkin
1 cup honey
1 cup olive oil
1/2 cup water
4 eggs



Directions:
Grease 2 9x9 pans.

Stir together flour, sugar, baking soda, salt and spices.

Stir together pumpkin, oil and water, add eggs one at a time.

Make a well in center of flour mixture, add pumpkin mixture and stir.

Pour into prepared pans and bake for 1 hour at 325 degrees.







Notes: I LOVE this bread! My cooking times vary, so watch out. Start checking at 50 min, and it may take longer than an hour.
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#3 HiDee

 
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Posted 21 December 2008 - 02:24 PM

Your directions include sugar, but ingredients say honey. Do you substitute honey for sugar?
Looks good!
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#4 Spunky007

 
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Posted 21 December 2008 - 04:21 PM

Thank you so much! I can't wait to try it. :)

I love breads...but have yet to find a gluten free one that tasted like something meant to eat. :o
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