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Gluten Free Protein Shake Meal Replacement
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http://proteinfactory.com/shop/home.php

I stumbled across this website and to my surprise they make gluten-free meal replacements and protein powders. The nice thing is you pick the ingredients so for example if your allergic to soy, you can tell them to leave it out. (this my understanding) I'm getting ready to order some to try it out. It would have been nice to have something like this back in college, it was hard to get the calories when I was playing basketball. More would have been healthier than eating a box of Pamela's cookies everyday after practice. :) Anyways hope this helps, I'm sure I'm not the only one who has been looking for something like this. If you can please post feedback if you try this, thanks.

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http://proteinfactory.com/shop/home.php

I stumbled across this website and to my surprise they make gluten-free meal replacements and protein powders. The nice thing is you pick the ingredients so for example if your allergic to soy, you can tell them to leave it out. (this my understanding) I'm getting ready to order some to try it out. It would have been nice to have something like this back in college, it was hard to get the calories when I was playing basketball. More would have been healthier than eating a box of Pamela's cookies everyday after practice. :) Anyways hope this helps, I'm sure I'm not the only one who has been looking for something like this. If you can please post feedback if you try this, thanks.

I have always worked out with weights, played basketball among other things. I am 27 now and learned I have celiac about 6 months ago. I have dropped to 165lbs from normally 180-185lb with working out and muscle. Now with my diet restricted I am eager to find a protein powder or shake that I can take after workouts that is glutenfree. Let me know how it goes or if you come across any other and I will do the same.

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I have always worked out with weights, played basketball among other things. I am 27 now and learned I have celiac about 6 months ago. I have dropped to 165lbs from normally 180-185lb with working out and muscle. Now with my diet restricted I am eager to find a protein powder or shake that I can take after workouts that is glutenfree. Let me know how it goes or if you come across any other and I will do the same.

I too am looking for a good tasting protein shake that is gluten-free.

Any luck with this one or another? Please share!

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I use the Biochem Raw foods and whey vanilla powder religiously after my workouts (I'll even mix up the night before for the early am workouts). It tastes great too. We have a health food store here (Portland) that has individual pkts of different brands so you can try them out for a dollar or so before you spend a fortune on the canisters. It was by far the best one I tried.

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I am looking for one as well. Preferably higher calorie if anyone knows of one. A website would be preferable :)

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Any similar Canadian products out there?? Looking for a low-sugar, high-protein shake :)

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Any similar Canadian products out there?? Looking for a low-sugar, high-protein shake :)

I believe Allmax is a brand available in Canada, and they are gluten free (Check individual flavors though to be sure-I am dying to try the peanut butter chocolate whey isolate!)

I also believe that True Protein ships to Canada. I use Beverly International, chocolate and vanilla flavors are gluten free, not Cookies N Creme.

Unfortunately, PVL Whey Gourmet products are NOT gluten free, at least as of when I emailed them about a year ago. They have some awesome sounding flavors.

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Any similar Canadian products out there?? Looking for a low-sugar, high-protein shake :)

For a straight protein I prefer Natural Edge Whey Protein Complete Blend. It's all natural, gluten and soy free and it's sweetened with Stevia. Stevia has such a small impact on blood sugars.

They have vanilla, chocolate and orange cream flavors.

For a meal replacement there is vanilla and chocolate meal replacement, as well as a Fat Burner meal replacement.

Great stuff.

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    • Do you mean something like a protein powder you could mix up?  A lot of them in the US seem to be gluten free.  Maybe just go to your local store and read all the labels?
    • Yeah I ended up allergic to corn, olives, sesame, whey, and peanuts and intolerant to dairy, soy, yeast, enzyme issues with breaking down meats, and egg yolks, along with extreme bloat with any kind of carbs/sugars in moderate amounts. And very adverse reactions to certain artificial sweeteners. So your not alone in all the other issues cropping up, it happens as our bodies adjust.  I eat a bunch of stir frys with veggies, egg whites, plenty of  avocados, and toasted and raw forms of almonds, coconut, cashews, walnuts, hemp seeds, pumpkin seeds, flax seeds, sancha inchi seeds, chia seeds, and sunflower seeds in all forms including making them into butters, spreads, and incorporating them into sauces.   Most meals are forms of soups, omelettes, and stir frys. I do the seeds and nuts on rotation same with my veggies and snack on fruits in small amounts along with some homemade baked goods I make for markets. I do suggest a rotation of foods, my dietician said I need to rotate my foods to prevent more issues, making sure I am off one one for at least 7-14 days at a time completely. I find changing up the spices and rotating my cuisine base works well. I also make puddings, and protein shakes along with nut/seed milks, and different bases and extract flavorings to get my random cravings Taken care of. Guess take what you can from this and and see how it can help you,    As to the tinging, I ended up with both B vitamin and magnesium deficiency issues, the magnesium one caused a fire like tingling in my arms, legs and back, along with muscle pain. Ended up on a doctors best powder form of it so I can dose it out right, and found epsom salt bathes helped.  
    • Hi, I've gained so much knowledge on this forum over the past few months, which I am so thankful for. I can see how much hell people are going through with this disease and it's so lovely to see how much support and advice people give to others on here. I'd like a little bit of reassurance and advice myself from anyone that can help. I've been gluten free for six months. Two weeks after going gluten free I realised I also had a problem with corn so cut out processed food. Over the following weeks and months I continually had problems with food; fruit, dairy, a lot of vegetables, nuts, soya....it's basically dwindled down to just eating potatoes (not white potatoes), cucumber, lettuce, small amounts of red onion, spring onion, sprouts and beetroot. There may be more things I could be okay with but to be honest I'm too scared to try.  Is this all normal? Am I an extreme case? I've been taking some digestive enzymes and probiotics for about six weeks, my acid reflux has dramatically decreased but I always have a lot of loud noises going on in my guts, I'm guessing this is the probiotics working.  I've lost nearly 3st in weight since this started - which I'm not complaining about as I was overweight due to thyroid problems. I've had loads of blood tests done recently, all organs are working 'great' according to my doctor, the only thing they've picked up on is ketones, I seem to be having a glucose problem, which might explain my exhaustion and weight loss. I also have permanent numbness and sometimes tingling in one of my legs and sometimes hands and one shoulder, I thought it could have vitamin B12 deficiency but that's okay according to blood tests. I would be greatful for any replies. Thanks for reading.
    • Hi everyone, I am doing job in restaurant at evening 5 to 12 during working hours no time to do a dinner. I'm thinking to make a shake but don't know the gluten free vitamin or supplement brand which one is good for me and easily available in Berlin Germany to make me fit cause last one week i feel weak. I'm 28 year old. Sincerely
    • Hey there just wanted to warn anyone that has other allergies- these crackers may not be a good choice! I'm mildly sensitive to MSG- I only react if there's a giant amount like in Chinese food or Ramen noodles, etc.  I literally have a to eat TONS of a the offending food before reacting.  Anyway, I was excited to try these Trader Joes pumpkin crackers, kept hearing about them on the radio .... and they're gluten free!  (I have Hashi's).  I ate about 3/4 of the box last night. Woke up this morning with a red itchy face and nasal congestion, headache, anxiety. Hallmark symptoms for me of high MSG intake. (It does say yeast extract on the side but it's pretty far down the list). So if you're sensitive.... stay away! Apparently these particular crackers are loaded with it. 
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