Celiac.com Sponsor:

 

Celiac.com Sponsor:

 

Celiac.com Sponsor:

 

Celiac.com Celiac Disease & Gluten-Free Diet Forum: Fry's Cocoa - Celiac.com Celiac Disease & Gluten-Free Diet Forum

Jump to content

Page 1 of 1
  • You cannot start a new topic
  • You cannot reply to this topic

Fry's Cocoa Example of why one should always read labels Rate Topic: -----

#1 User is offline   misseditbythatmuch 

  • New Community Member
  • Pip
  • Group: Members
  • Posts: 11
  • Joined: 16-December 08

Posted 09 January 2009 - 09:21 AM

Fry's is a brand of Cocoa that is sold in Canada (and possibly other countries). I recently have been trying to figure out if it is gluten-free, so I have been reading labels.

Initially figuring this out was confusing. One of my sisters has a can of this cocoa which says that it may contain traces of wheat (and may also mention other allergens). My parents have a can of it that says it may contain traces of milk (but does not mention wheat). I just recently bought a can of it that has no mention of traces of allergens. So what gives?

My mother phoned up Fry's and got the answer. It turns out that Fry's Cocoa is produced by at least three different suppliers. So, though the cans look nearly the same, they have been made at different facilities. The can my sister has was made at a place where wheat cross-contamination could happen. The cans that my parents and I have don't have this problem.

So, one product, three different cans, two of the products with different allergy alerts and one with none. Always read the label!.

Geoff
----------------------------------------------
Numbness/tingling in left foot led to blood test, which found anemia.
Two years later, diagnosed by blood test and biopsy.
0

#2 User is offline   Chicklet 

  • Community Member
  • PipPipPip
  • Group: Advanced Members
  • Posts: 58
  • Joined: 30-November 06

Posted 10 January 2009 - 07:51 AM

Oh, how annoying. I stopped using Fry's because of the warning of being made in a facility with wheat. <_<
Marie in Canada
Gluten sensitive discovered by diet change,April 2006.
0

#3 User is offline   jerseyangel 

  • Tyler
  • PipPipPipPipPipPip
  • Group: Moderators
  • Posts: 19,481
  • Joined: 29-September 05

Posted 10 January 2009 - 08:09 AM

Hi Geoff,

Thanks for taking the time to post that. It serves as a great reminder that we should always read labels, as ingredients and (in this case) manufacturing practices can and do change. :)
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

Celiac.com - Celiac Disease Board Moderator
0

#4 User is offline   misseditbythatmuch 

  • New Community Member
  • Pip
  • Group: Members
  • Posts: 11
  • Joined: 16-December 08

Posted 10 January 2009 - 09:03 AM

It also shows that it can be worth it to phone up the number provided on the label.

For that, it may be hit or miss. In some cases, the person you talk to may be very helpful and informative. In other cases, unfortunately, they may not have a clue of what you're talking about.
----------------------------------------------
Numbness/tingling in left foot led to blood test, which found anemia.
Two years later, diagnosed by blood test and biopsy.
0

#5 User is offline   num1habsfan 

  • Prairie field, possibly the best picture I've taken!
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 1,066
  • Joined: 24-October 04

Posted 12 January 2009 - 12:33 AM

Oh, weird. I have never seen a can with warnings on them...ever! Also have never been glutened (and have used a lot of recipes that need cocoa. Plus somewhere I seen a list saying that Frye's was safe, hmm...I don't remember what list or from where, I re-write everything into my "gluten-free bible".
...Flames vs. Panthers, and Lifehouse, were best experiences OF MY LIFE!!...
...26 years old...
...Look in my forum profile for ways to read my public sports articles...

R.I.P. Uncle Gus (Sept. 21, 1971 - Oct. 2, 2004) ... R.I.P. Baba (Oct. 12, 1911 - Feb. 28, 2006) ... R.I.P. Uncle Lawrence (Aug. 7, 1943 - Jan. 4, 2009)

...Medical history no longer allowed on here...
0

#6 User is offline   misseditbythatmuch 

  • New Community Member
  • Pip
  • Group: Members
  • Posts: 11
  • Joined: 16-December 08

Posted 12 January 2009 - 05:57 AM

Well, if the cans you have used have never had warnings about wheat on them, they are OK (according to Fry's customer service number).

Fry's may use multiple suppliers simultaneously, or they may just switch suppliers occasionally. The three cans of cocoa I mention in my original post were bought at different times. It is possible that Fry's had one supplier when my sister bought her cocoa, another one when my parents bought their cocoa, and yet a different one when I bought mine. We don't know.
----------------------------------------------
Numbness/tingling in left foot led to blood test, which found anemia.
Two years later, diagnosed by blood test and biopsy.
0

#7 User is offline   num1habsfan 

  • Prairie field, possibly the best picture I've taken!
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 1,066
  • Joined: 24-October 04

Posted 12 January 2009 - 09:29 AM

View Postmisseditbythatmuch, on Jan 12 2009, 07:57 AM, said:

Well, if the cans you have used have never had warnings about wheat on them, they are OK (according to Fry's customer service number).

Fry's may use multiple suppliers simultaneously, or they may just switch suppliers occasionally. The three cans of cocoa I mention in my original post were bought at different times. It is possible that Fry's had one supplier when my sister bought her cocoa, another one when my parents bought their cocoa, and yet a different one when I bought mine. We don't know.


Sheesh, way to confuse a Celiac, hey??

Still is going to make me double-check anytime I buy a can or use someone else's cocoa, that's for sure.

...Flames vs. Panthers, and Lifehouse, were best experiences OF MY LIFE!!...
...26 years old...
...Look in my forum profile for ways to read my public sports articles...

R.I.P. Uncle Gus (Sept. 21, 1971 - Oct. 2, 2004) ... R.I.P. Baba (Oct. 12, 1911 - Feb. 28, 2006) ... R.I.P. Uncle Lawrence (Aug. 7, 1943 - Jan. 4, 2009)

...Medical history no longer allowed on here...
0

#8 User is offline   Felidae 

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 1,098
  • Joined: 26-August 05

Posted 12 January 2009 - 12:06 PM

I guess the Fry's cocoa made in the prairies is fine. I too, have never seen a warning on a can. I've been using Fry's for as long as I can remember. I'm sure glad they are safe here!

Thanks for the info.
Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
0

#9 User is offline   MySuicidalTurtle 

  • "Like a rolling stone?"
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 1,663
  • Joined: 02-January 04

Posted 12 January 2009 - 06:35 PM

That is very interesting. Thank you for posting!
0

#10 User is offline   lorka150 

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 1,472
  • Joined: 02-August 05

Posted 12 January 2009 - 07:13 PM

Fry's Cocoa in the small canister is gluten-free, casein-free and made in a gluten-free/CF facility. The large canister sold at Costco may contain milk ingredients. That is what they told me over Christmas, when I ran out of cocoa and was confused that Costco's was different.
Gluten-free, Vegan
0

#11 User is offline   Felidae 

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 1,098
  • Joined: 26-August 05

Posted 20 January 2009 - 10:37 AM

I take back what I said, that Fry's cocoa in the prairies is gluten-free. Okay the small cans are gluten-free. The large cans sold at Costco say right on the label, "may contain wheat."
Tapioca intolerant
First cousin dx'd with Celiac Disease
Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.
Gluten-free since June 2005
Dx with IBS February 2005
Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)
0

#12 User is offline   Chicklet 

  • Community Member
  • PipPipPip
  • Group: Advanced Members
  • Posts: 58
  • Joined: 30-November 06

Posted 20 January 2009 - 01:33 PM

Well mine was bought in Alberta from Safeway and was a small can. Sorry.
Marie in Canada
Gluten sensitive discovered by diet change,April 2006.
0

#13 User is offline   allergymom 

  • New Community Member
  • Pip
  • Group: Members
  • Posts: 1
  • Joined: 17-October 09

Posted 17 October 2009 - 01:04 PM

Thanks...this was great info to find. We have just found a Frys cocoa that may contain milk and my sister has one with no warnings. Mine came from Costco and we've had to get rid of it. My daughter has a severe milk allergy and my mother-in-law is celiac. We now know it is possible to purchase cocoa at a grocery store. We all know specialty stores come with a special price!!
0

#14 User is offline   2Boys4Me 

  • Ty & me
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 1,126
  • Joined: 20-August 05

Posted 19 October 2009 - 03:22 PM

On a semi-related note Nestle Hot Chocolate mix (50 envelope packets in a box) now has a "may contain wheat" disclaimer on it. I checked it at both Costco and Superstore and the boxes had the may contain, but the canister did not. Cadbury was off limits last time I checked, but the PC ingredients seem safe.
Linda, Mom to Ty (11 years old)
Ty was diagnosed by blood test June 7/05
biopsy Aug 11/05, diagnosis confirmed Aug 18/05
Mom, Dad and big brother Celiac-free.
0

#15 User is offline   solitaire 

  • New Community Member
  • Pip
  • Group: Members
  • Posts: 1
  • Joined: 23-October 09

Posted 23 October 2009 - 07:59 PM

Hi I'm a Canadian temporarily living in the US while a family member goes through treatment for health issues.

Can anyone in Canada help me out by sharing their copy of the Fry's Cocoa recipe for CHOCOLATE PECAN PIE?
The recipe has been in countless recipe booklets given out for free in groceries. I left Canada without it.

I really don't have the time to experiment with a new recipe and that one worked perfect for me. I'm already spending countless hours figuring out where to find Dutch processed cocoa in the US.

Thanks in advance!
From one homesick Canadian!
0

Share this topic:


Page 1 of 1
  • You cannot start a new topic
  • You cannot reply to this topic


1 User(s) are reading this topic
0 members, 1 guests, 0 anonymous users


 

 

 

Celiac.com Sponsor:

 

Celiac.com Sponsor:

 

Shopping Categories
View Specials
New Products
Baking Ingredients 
Bars
Books
Bread
Cake
Candy
Cereal
Cleaning Products
Condiments
Cookies
Crackers
Desserts
Frozen Foods
Gift Vouchers
Grains
Meals & Entrees
Newsletter
Pancakes & Waffles
Pasta & Noodles
Personal Care
Pizza
Snacks
Soups & Sauces
T-Shirts & Clothing
Vitamins
  Celiac.com Sponsor: