Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Wheat Germ Oil In A Gluten Free Product?
0

9 posts in this topic

Hi all

I just bought that supplement that has Wheat germ oil in the ingredients, yet says it is gluten free.

I googled wheat germ oil and I found that it is a no no

???????

Meline

0

Share this post


Link to post
Share on other sites


Ads by Google:

That is BIZARRE. What brand?

0

Share this post


Link to post
Share on other sites

Is it Floradix? Someone told me it was gluten-free and I was taking it for awhile. Eventually a friend pointed out to me that it had wheat germ oil.

0

Share this post


Link to post
Share on other sites

Tha brand is QUEST. I don't know if it is american or english....I don't even know if you have it there.....Here it is very popular....I've already e-mailed them and I am waiting for an answer...

0

Share this post


Link to post
Share on other sites
Tha brand is QUEST. I don't know if it is american or english....I don't even know if you have it there.....Here it is very popular....I've already e-mailed them and I am waiting for an answer...

I bet they are going to tell you that since it is oil and not the protein you can take it. Don't do it! Return it to the place you got it from or give it to someone who is not celiac.

0

Share this post


Link to post
Share on other sites




I bet they are going to tell you that since it is oil and not the protein you can take it. Don't do it! Return it to the place you got it from or give it to someone who is not celiac.

I guess that is what I am going to do....I read that it something we must not consume.....

I am proud of my self!!! I read the labels even if the product says gluten free!!!! lol....... :D

0

Share this post


Link to post
Share on other sites

Here is their answer

"The vitamin E is gluten free, the gluten is removed from the wheat germ oil during the extraction process. "

Best regards

Erica

Erica Young MMedSci

Nutritionist

Tel: +44121 3590056

Fax: +44121 3590313

0

Share this post


Link to post
Share on other sites
I guess that is what I am going to do....I read that it something we must not consume.....

I am proud of my self!!! I read the labels even if the product says gluten free!!!! lol....... :D

You should be proud of yourself. As I noticed from your other post below their response was as I expected.

0

Share this post


Link to post
Share on other sites

Good catch, Meline!

I wouldn't touch it! ;)

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,115
    • Total Posts
      919,446
  • Topics

  • Posts

    • I'm glad I found these forums!  I will spend some more time this evening reading through them.  But I wanted to get my question out there just to see if anyone else might have answers quicker than I can sift through the forum for them.      I've been feeling terrible for about a year, and after an elimination diet last month, figured out that if nothing else, gluten/wheat is a problem.  After lots of research, I abandoned the elimination diet and added gluten back in, so that I could get tested for Celiac.   I was off gluten for 3 weeks, from mid-June until early July.  I've had it back in my diet for almost 3 weeks now.    My question is this: Since I was off gluten for 3 weeks, and now back on for almost 3, is that enough time on to yield a positive Celiac blood test, if that indeed is what I have?  All the research I've done says 4-6 weeks for a gluten challenge, but is that really necessary if I was only not eating it for 3 weeks?  I am desperate to get this testing done and over with.  I feel terrible all the time and getting through the day is a struggle.  My doctor ran allergy panels already and everything came back clear except for a mild wheat allergy.  So if nothing else, I'll have to give up wheat for sure at the end of all this.  I get the feeling she doesn't know a ton about Celiac though, so I'm doing a lot of the research on my own. Any advice or information would be so appreciated! 
    • Hi Michael, That's quite a spike in blood pressure!  I haven't tested that myself and don't want to if it means I have to eat gluten.  Blood pressure testing to identify food reactions is something that has come up before.  It sounds like it might be possible but I don't know how much study has been done on it.  Probably not much since it is such a simple, straight forward idea. Welcome to the forum!
    • Hi Megan, Did the doctor test you for celiac disease?  You really shouldn't go gluten-free until all the testing for celiac disease is completed.  It is a little odd for a doctor to tell you to go gluten-free for no reason IMHO.  Did he/she explain the reason for it? Personally, I have learned over the years what I can eat safely and what I can't.  Occasionally I get hit but it is rare.  Simplifying your diet is a good first step.  Avoiding processed foods for a while and dairy also is good.  I suggest any change you make last for a month at least. Then try the food again. If you are eating 100 random ingredients/foods each day it is hard to figure these things out.  If you reduce it to a much smaller number of foods then things become simpler. Welcome to the forum!
    • Finally, proof that non-celiac gluten sensitivity is real. ... for the 30 percent of consumers who choose to buy gluten-free products and the 41 percent of ... View the full article
    • hey! Wondering if I can get some good info/help from you guys! I just signed up for this website couple weeks ago. Whenever I would Google things this was always the first to pop up and I always found info on things I googled. I am pretty new to the gluten free thing. I had a hernia surgery back in Jan and after that I kept throwing up after eating, the DR. told me it was probably acid reflex caused from surgery but all the meds I tried nothing helped. I went back and was told to cut gluten out. I have been doing so since. When I first started I felt like I had it under control and didn't throw up for 3 weeks, now I find it happening more often. I do buy gluten-free things and read labels to the best I can. My frustration comes from not knowing what its from. How do you know if its from the day before or what you just ate? I hate not knowing. Especially when I haven't had gluten (or so I think) I have been keeping a journal but I just find it so hard. I get this feeling in my stomach and can feel it in my throat. Sometimes I puke once sometimes 5 times! Yesterday for lunch I made an omlet with chicken mushrooms and feta cheese. I threw up almost 20 min after. I have also tried the no dairy thing and it doesn't seem to make a difference so I don't think dairy is an issue as well.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,154
    • Most Online
      1,763

    Newest Member
    calla84
    Joined