New To Celiac And Having Heart Palps
#1
Posted 18 January 2009 - 06:41 AM
anyone getting the same problem? there seems to be many posts about this kind of stuff, although alot of them are never exactly what your experiencing yourself.
#2
Posted 18 January 2009 - 07:05 AM
I can say that now that I'm finally healing gut-wise, the heart issues are much less. I still don't sleep well, but I think that may be a whole other matter. I'm still looking for answers....it gets really confusing with Celiac....what is caused by it that may eventually resolve, and what is not caused by it and still needs attention. Good luck to you in finding answers.
MUSIC IS THE BREATH OF LIFE
Theresa
#3
Posted 18 January 2009 - 09:07 AM
1989: I am diagnosed with IBS.
3/08: 8-year-old son diagnosed with Celiac (blood test and biopsy) and allergies to corn, egg whites, soy, peanuts, walnuts, wheat, and clam.
6/08: My Celiac test is negative.
7/08: I go completely gluten free despite negative test and NO MORE IBS SYMPTOMS!!
7/09: My Enterolab gluten sensitivity gene testing results indicate I have one Celiac gene and one gluten sensitivity gene.
8/09: I am diagnosed with Celiac based on gene testing results and positive response to diet.
#4
Posted 18 January 2009 - 09:15 AM
Meline
Graves disease June 2008
Candida overgrowth / started treatment November 2008
#5
Posted 18 January 2009 - 12:01 PM
MELINE, on Jan 18 2009, 10:15 AM, said:
Meline
Yes I do eat dairy, and I dont even know what casein is! Im not technically diagnosed with celiac yet, but all signs seem to be pointing that way, I dont know if i should start cutting out glutten right away to be safe? I'm in a very demanding school program so any help or self treatement would be great asap! Also, Ive never experienced stomache aches or cramping in a long long time.
#6
Posted 18 January 2009 - 12:51 PM
Don't stop gluten until after you have been tested or you will likely invalidate your tests.
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
------------
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
#7
Posted 18 January 2009 - 01:44 PM
casein info: http://www.whfoods.c...=george&dbid=66
Heart palpitation due to food intolerance appears within 10-40 minutes after eating the "guilty" item. The trouble is that if you eat something complicated (for example ice cream) you will not be able to tell if it was the gluten, the sugar, the lactose, the arificial colours etc etc...
so....how hard is it for you to eat simple foods? and then see what happens within 10-40 minutes??
eat potatos only, and then eat chicken only, and then bread only .....Sounds hard.....?
The next best solution would be to get a test for food intolerances.
(assuming you've already checked your thyroid.....)
Heart palpitation is very often a sign that a food is not doing well in your body. But of course it could be so many other things. To tell you the truth my intolerances at the begining would only make my heart beat like crazy. No stomach pain / bloating. When my body decided that I am so stupid to keep ignoring the heart signs, it gave me extreme bloating so I could finally stop eating like a fool.
Meline
Graves disease June 2008
Candida overgrowth / started treatment November 2008
#8
Posted 18 January 2009 - 02:43 PM
MELINE, on Jan 18 2009, 04:44 PM, said:
It would be a good idea to do this if you haven't already. TSH is inexpensive and easy to check (just a blood test). The normal range is 0.3 to 3.0. If your number is below that (let's say 0.1) that means you have hyperthyroidism. Graves' disease is a condition where your thyroid starts producing too many hormones, which speeds up your metabolism, heart rate, and raises your blood pressure. This can lead to palpitations. Some of the other signs are insomnia, anxiety, intolerance to heat (lots of sweating), and sometimes bulging eyes.
Like celiac disease, Graves' disease is an autoimmune disorder. Having one autoimmune disorder puts you at risk for others.
Son has IgE allergies to peanuts and corn
Hashimoto's, MCAD, pregnancy loss at 17 weeks
HLA-DQB1*0302 (celiac), HLA-DQB1*0301 (gluten sensitive)
Serological equivalent 3,3 (subtype 8,7)
Extensive family history of autoimmune disorders and related symptoms
#9
Posted 18 January 2009 - 04:53 PM
I was having a few squares of bitter choc and did wonder also if it might have been a soya reaction but I can't digest carbs very well at all so I am sure that didn't help.
Improved a little on gluten-free, dairy-free and I rarely, if ever get it now since cutting out the carbs.
Stopped gluten & dairy, Jan 08, but still other issues so dropped most carbs and sugar and have been following the Specific Carb Diet (SCD) since March 08. Recovery slow but steady and I can now eat a much broader range of foods especially raw which are good for my digestion and boost my energy level.
Not getting better? Try the SCD - it might just change your life.........
#10
Posted 18 January 2009 - 05:49 PM
#11
Posted 18 January 2009 - 08:03 PM
Is there anything I can do to calm the feeling down until I get the proper tests and diagnoses? As long as I can sleep I feel I can put up with the disscomfort for now.
Also yes i will be mentioning thyroid as well to be checked becuase that sounds alot like what Im going through.
#12
Posted 18 January 2009 - 09:30 PM
When you eat something that you are intolerant to, your body recognizes it as toxin (and it is reacting wit several ways, one of them could be heart palpitation). So one way to stop the unpleasant effects is to detox. I do that by drinking a lot of water.
All that assuming that your problem is due to food intolerance.
Meline
Graves disease June 2008
Candida overgrowth / started treatment November 2008
#13
Posted 19 January 2009 - 10:28 AM
I saw two hematologists, before my Celiac diagnosis, and neither one even mentioned Celiac. They just gave me Rx's for iron because of severe anemia. My ferritin level was zero.
Serologic equivalent: HLA-DQ 2,3 Subtype 2,8 (double Celiac genes)
#14
Posted 19 January 2009 - 11:26 AM
codyb87, on Jan 18 2009, 07:41 AM, said:
anyone getting the same problem? there seems to be many posts about this kind of stuff, although alot of them are never exactly what your experiencing yourself.
Do you take any cold medicine before you go to bed? Some medicines like Sudafed for example will make your heart rate increase (decongestants -- if you have any type of heart problems).
I know during the busy season at work I sometimes eat gluten free frozen things a lot that I buy at the store or things that may have grease in them...If I eat this way too many days in a row or too often I will get heart palps again. But since I have been on the gluten free diet and not eating crummy type foods they have pretty much gone away - I still get them once in a while but not as often as I use to. When they start up I just try to relax and drink lots of water, if it is from something I ate then sometimes it helps lesson it.
I take medicine to keep my heart rate down but have noticed a great change in how I feel with that since being completely gluten free. It is amazing how many things are linked to gluten.
Hope you figure things out and feel better soon
Edit: I would keep a food journal if you can. This way you can keep track of what you are eating and make notes on how you are feeling. I have noticed that my heart rate will increase with certain green foods and tomato sauces. I also have problems with MSG. Just a thought.
Partial Gluten Free March 2007
Completely Gluten Free February 2008
Tapioca Starch/Flour Free April 2008
No MSG July 2008
Cut out Nitrates//Nitrites January 2009
Problems with Tomatoes and Potatoes -- Cut out Nightshades Aug '09
#15
Posted 19 January 2009 - 12:56 PM
I had an all natural granola bar today with rolled oats, honey and nuts and it gave me problems. it was literally the healthiest thing I could have picked at my school consession stand lol. But I guess I have to understand that eating only healthy stuff doesnt mean gluten free.
The main thing im concerned about is that I havnt been technically diagnosed with celiac yet, and ive only noticed these heart palps and soreness after eating for 2 days now. If I do get tests done for celiac, then they wont be done and worked out for quite a long time, not sure how to handle all this in the mean time.
also I dont take cold medicine before bed or any medicine for that matter. Ive never been much of a pill taker.

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