Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Arranging To Work From Home


eleep

Recommended Posts

eleep Enthusiast

I'd like to petition my employer to be able to work from home 1 day a week so that I can work with a pot of soup on the stove or a casserole in the oven. I'll also have a bit more free time to shop those days because I'll cut down on commute time and be closer to stores which carry gluten-free food and fresh produce. I'm an editor working for a large university, so most of my work can be done from home -- and I'm fully confident that I'll actually be more productive with this arrangement.

Has anyone else tried to set up an arrangement like this? I'm the most productive among my colleagues, so am in a good position to make this request. I'm also going to get letters from my g.p. and my acupuncturist to help support my claims. Anything else I might include?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I brought this up with my boss a couple years ago and he did NOT like the idea. I figured it was just out of his box a little, so little by little I've been working towards it.

I have my computer set up so I can VPN in.

On bad weather days I work from home.

On "crunch" things I work on the weekend and take a weekday off.

and so on.

Try feeling out the situation. If it seems like your plan will be well received, go for it. If they seem reluctant, work your way into it.

Link to comment
Share on other sites
tarnalberry Community Regular

In my job, it varies a lot from manager to manager, even though the work is the same.

Honestly, you don't need to cook during the workday, you can do it when you get home, so I might not say "because I need to cook while I'm working"; it's not going to be seen as a valid medical reason.

I've contemplated doing that for the noise sensitivity I get (but I got ear plugs), the light sensitivity I get (but mostly I deal with it), and the extreme fatigue, but it can be a hard thing to justify if they don't want to just say yes. So certainly ask (as you'll never get a "yes" if you don't ask), but I wouldn't expect a particular answer.

As it stands, I just work from home in adverse weather, if I'm sick and can't take the day off because there's work I have to be around (virtually) to do, or if there's some other home emergency that keeps me from coming in.

Link to comment
Share on other sites
Darn210 Enthusiast

If you think you'll be more productive . . . you should sell it that way. Do a lot of people stop by your desk and interupt? Perhaps ask if you can do this as a trial for 3 months or so to determine if it works for both of you.

Might I recommend a crockpot . . . I've made some great soups in a crockpot and I wasn't even there :lol:

Link to comment
Share on other sites
home-based-mom Contributor

Unless it's a total health issue and you would have to quit your job if you can't work from home, don't even mention how the arrangement might benefit you because your boss could NOT care less what's in it for you. Nothing personal against your boss - that's just how it is.

If you want any chance of your boss accepting the idea, you have to point out all the ways this could benefit HIM. (Or her . . )

Cost savings. Better productivity. Fewer sick days. Whatever.

Hope it works! :)

Link to comment
Share on other sites
happygirl Collaborator

Find out what your university's HR policy is on telework. Many companies have strong language that strongly encourage telework, as long as certain requirements are met.

Link to comment
Share on other sites
nasalady Contributor
I'd like to petition my employer to be able to work from home 1 day a week so that I can work with a pot of soup on the stove or a casserole in the oven. I'll also have a bit more free time to shop those days because I'll cut down on commute time and be closer to stores which carry gluten-free food and fresh produce. I'm an editor working for a large university, so most of my work can be done from home -- and I'm fully confident that I'll actually be more productive with this arrangement.

Has anyone else tried to set up an arrangement like this? I'm the most productive among my colleagues, so am in a good position to make this request. I'm also going to get letters from my g.p. and my acupuncturist to help support my claims. Anything else I might include?

I do work from home one or two days per week, but I've been in a wheelchair for the past 6 months because of my fibromyalgia and rheumatoid arthritis. I'm lucky in that many of the things I do can be done remotely. My supervisors generally have accepted this; I don't have a formal agreement which allows me to do this.

I think that one factor which has helped a lot is that both of my supervisors have seen emails from me at 6am or at midnight, and on weekends, which proves that I'm working on things at odd hours even when I've been out of the office a lot because of illness or my many doctor's appts.

Good luck!

JoAnn

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Some employers encourage work at home or alternative work arrangements. The reasons may include some of the following:

Reduced exhaust emmisions/pollution from commuting.

Lower support costs from not having to heat and light the space, or rent the floor space.

Lower telephone costs

Lower network traffic load

If you can show that your work at home does any or all of these things or others then it might encourage your employer to try it. Telework is a goal in the Federal Govenrment and they sometimes set up telecommunting work areas to let people work closer to home with shorter commutes in dense urban areas. If you can look up some of the fed rules / benefits on telework it may help with your case.

Do keep in mind that there are costs for you as well. The telephone, network, and electrical/heat/cooling costs are borne by you at your home vs the employers office. Of course you can save time and money on gas commuting also.

My company (a large corp) has an AWA program that has a 6 month agreement period. Every 6 months the employee resubmits an application for their AWA fo rthe next 6 months.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,194
    • Most Online (within 30 mins)
      7,748

    Marianne Davis
    Newest Member
    Marianne Davis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kmd2024
      No they did not run a total IGA. But wouldn’t the DPG-IGA also be negative also if I was IGA deficient? They did also run a TTG-IGG and a DPG-IGG and they were also negative.
    • trents
      The DGP-IGA is valuable when celiac is suspected but the person being tested is IGA deficient. Were you tested for IGA deficiency. In other words, was there a test known as "Total IGA" ordered? Here is an overview of the various blood tests that can be run when diagnosing celiac disease:   
    • Kmd2024
      Has anyone ever negative blood work except for the DPG-IGA? Mine was 42 (reference range negative is >20. The TTG iga was negative. I have always suffered from bad gas issues and lately have been having bouts of diarrhea and constipation. I also have a bumpy rash that comes and goes below both elbows. i have an endoscopy scheduled in May but I was just wondering if anyone else had bloodwork like this and what was the end result?
    • trents
      Welcome to he forum community, @DjinnDjab! You wrote: "i just found out i may have celiac. so needless to say i no longer have friends or relationships." Are you saying that the need to eat gluten free has resulted in losing all your friends and your entire social life?
    • DjinnDjab
      i am a 37 yo male and this describes me perfectly. on a scale of 1-10, i am at 8. 9. 10, 11 for 8-12 hours a day, 6-7 days a week. this has been going on for about 5 years and i just found out i may have celiac. so needless to say i no longer have friends or relationships so i spend a lot of time with myself. and uhhh what really sucks is uhh, sorry to say, "enjoying myself" is a trigger for this pain. i can be fine all day until i take 5 mins to "myself" and then its all downhill from there. this has robbed me of every.single.thing in my once colorful life. 
×
×
  • Create New...