Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Wonton Wrappers
0

9 posts in this topic

Does anyone have a recipe or a suggestion for gluten-free wonton wrappers? I found a recipe for wonton wrappers that is NOT gluten free that calls for all-purpose flour. I thought I'd use some gluten-free flour mix with xanthan gum or guar gum. The problem is that I ddon't know what flours to use. I would prefer an originally gluten-free recipe because I am planning a very involved dinner for mid February and still need to test things out and make adjustments. If anyone has any ideas, I would really appreciate it if you could post them below. Thank You! :D

0

Share this post


Link to post
Share on other sites


Ads by Google:
Does anyone have a recipe or a suggestion for gluten-free wonton wrappers? I found a recipe for wonton wrappers that is NOT gluten free that calls for all-purpose flour. I thought I'd use some gluten-free flour mix with xanthan gum or guar gum. The problem is that I ddon't know what flours to use. I would prefer an originally gluten-free recipe because I am planning a very involved dinner for mid February and still need to test things out and make adjustments. If anyone has any ideas, I would really appreciate it if you could post them below. Thank You! :D

Check out this blog post:

http://iamglutenfree.blogspot.com/2009/01/...ns-shu-mei.html

She uses Better Batter Gluten Free Flour in her wonton wrapper recipe; I haven't tried their flour but a lot of people on this forum swear by it.

Good luck!

JoAnn

0

Share this post


Link to post
Share on other sites

I just use spring roll wrappers, inexpensive and easy to use.

0

Share this post


Link to post
Share on other sites

I use soba or buckwheat flour for wonton and gyoza. Sometimes mix it with a little amaranth or quinoa flour depending on what's inside.

I like to make them with figs, feta and spinach.

Ken

Does anyone have a recipe or a suggestion for gluten-free wonton wrappers? I found a recipe for wonton wrappers that is NOT gluten free that calls for all-purpose flour. I thought I'd use some gluten-free flour mix with xanthan gum or guar gum. The problem is that I ddon't know what flours to use. I would prefer an originally gluten-free recipe because I am planning a very involved dinner for mid February and still need to test things out and make adjustments. If anyone has any ideas, I would really appreciate it if you could post them below. Thank You! :D
0

Share this post


Link to post
Share on other sites

I was looking for a gluten free wonton recipes too but couldn't find one! I think I'll use rice paper finally!

0

Share this post


Link to post
Share on other sites




I just use spring roll wrappers, inexpensive and easy to use.

Where do you find the gluten free spring roll wrapper? I have looked every where even in the Asian stores in my town and I can not find them.

0

Share this post


Link to post
Share on other sites

You might want to ask specifically for Vietnamese or Thai style rice-based spring roll wrappers. Referring to them as won ton wrappers or egg rolls might confuse some people. They are dry in the Asian market where I shop, and were located near the other dried rice noodles. Good luck!

0

Share this post


Link to post
Share on other sites

I found my spring roll wrappers in my local Martin's grocery store in the Asian section. Granted in another local Martin's they didn't carry them. They were in round clear plastic box. They come dried and you have to moisten them with water. I use a 10 inch pie pan and add water to they can soak about 30 seconds. Then they do seem like skins they turn clear and soft. You fill them and cook. I usually bake mine but you can fry them too. To fry, I would assume you would want to let them dry out some.

0

Share this post


Link to post
Share on other sites
Does anyone have a recipe or a suggestion for gluten-free wonton wrappers? I found a recipe for wonton wrappers that is NOT gluten free that calls for all-purpose flour. I thought I'd use some gluten-free flour mix with xanthan gum or guar gum. The problem is that I ddon't know what flours to use. I would prefer an originally gluten-free recipe because I am planning a very involved dinner for mid February and still need to test things out and make adjustments. If anyone has any ideas, I would really appreciate it if you could post them below. Thank You! :D

Hi Youngceliac16,

I just posted this recipe to my blog. I was going to keep this one to myself but it's always better to share.

Here is my recipe for dough sheets, which are fantastic for wonton wrappers, raviolis, dumplings you name it! You can even make them up ahead of time and freeze them. Sounds perfect for your dinner party. My whole family just got together last weekend for a Gluten Free Chinese Food party! I have to tell you we all ate so much and because everybody brought something there was such a variety. It was bliss to have so many options. And let me tell you, being able to do this in steps and having the options of freezing, refrigerating or cooking and freezing helped it to come about so fluidly for me, even though I work full time and then some.

Click on the link below to get to the recipe. Have fun and let me know how you liked this recipe.

http://www.celiac.com/gluten-free/index.ph...blogid=545&

Thanks and have a gluten freedom day!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,649
    • Total Posts
      918,467
  • Topics

  • Posts

    • Biopsy confirmed?
      Sorry  To give you more info I had the endoscopy because I was diagnosed last year with Barretts Esophagus and gastritis. I've been on medication since but still had issues so they went back in to check how everything was going and to make sure the Barretts hadn't turned into anything nasty. I had a celiac blood test in 2014 ( negative) and the endoscopy in 2015 didn't show lymphocytes in the duodenum well that's if he biopsied that. I also had a colonoscopy with this years endo and all of that came back fine - I thought if I was celiac that would be affected also? As far as I know the biopsy only showed lymphocytes (white blood cells?) in the duodenum no damage to the villi but he used many big words that I didn't understand so he could have said more. With the blood test all I know is that I had a blood test for Celiac - I didn't know there were different tests for it. I'm a complete newbie with all this stuff so I just don't get what questions to ask him.  I'm so impatient I just want to know. I have a big family, a husband that is FIFO and I'm a stresser. 
    • Help interpreting biopsy results after gluten-free for 7 months
      Hi there, Just got my follow up biopsy results after being dx with celiac 7 months ago (dx with blood test + biopsy). Could anyone help interpret these new results as the doc wasn't much help... Basically he said good news is it looks like gut has healed up due to gluten-free diet. Bad news is that he has no explanation as to why I still have all of my symptoms.  Any help interpreting the attached results would be greatly appreciated. Thank you
    • Celiac.com: Signs and Symptoms of Celiac Disease
      By now, you've likely heard about people going gluten-free, ridding their diets of foods such as pastas, breads, cereals, and processed foods that ... View the full article
    • Biopsy confirmed?
      Right, usually they do an endoscopy after a positive blood antibody test.  The biopsy confirms the antibody results.  Doing them in the reverse order doesn't hurt anything though.  Sometimes people "fail" the antibody tests but still have gut damage.  Not everybody makes the same antibodies or in the same quantities.  Anyway, you should make sure they are doing the complete celiac antibody panel, not just a ttg test. And don't worry if the celiac tests are positive for gliaden antibodies.  Going gluten-free is an adjustment to your diet. Quite a few people around here have managed to adjust successfully.  It takes some effort, but anything worthwhile does they say.
    • Celiac Night Vision
      I don't have scotomas but you might find more help on a forum dedicated to vision issues.  Here are a couple I found.  the last link is a Yahoo search for "eye forum"  There may be others found if you try a search on Google. http://www.medhelp.org/forums/Eye-Care/show/90 http://www.healthboards.com/boards/eye-vision/ https://search.yahoo.com/yhs/search?p=eye+forum&ei=UTF-8&hspart=mozilla&hsimp=yhs-003
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,741
    • Most Online
      1,763

    Newest Member
    Roemill
    Joined