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Glutino Pretzels Reaction, anyone?! Rate Topic: -----

#1 User is offline   digmom1014 

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Posted 28 January 2009 - 02:16 PM

No way am I being glutened by gluten-free pretzels, but the grumbling in my tummy told me otherwise last night. However, I am kinda dense so, I tried them again today and I got the full glutening!

Anyone else have this reaction? I really liked these too!
Sarah

"What comes around, goes around"
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#2 User is offline   Mtndog 

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Posted 28 January 2009 - 02:38 PM

I'm sorry to hear that :(

I eat the EnerG pretzels- they're good and I've never had a problem.

Hope you feel better soon!
***************************
Beverly

Gluten free since 2005

In the midst of winter, I found there was within me an invincible summer.
Albert Careb


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#3 User is offline   jerseyangel 

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Posted 28 January 2009 - 02:47 PM

I've not tried their pretzels, but the Glutino crackers (which are delicious) give me an upset stomach.

I also like the Ener-g pretzels....
Patti


"Life is what happens while you're busy making other plans"

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#4 User is offline   ravenwoodglass 

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Posted 28 January 2009 - 03:32 PM

I thought I was being glutened by those and the regular Ener-g ones. It turned out that I have an issue with soy. I now eat the Wylde pretzels put out by Ener-g with no issues whatsoever. It may not be the case for you but thought I would throw the possibility out there.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
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#5 User is offline   raisin 

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Posted 28 January 2009 - 07:14 PM

I swore off all assorted Glutino products. I don't know what it is about that brand, I just can't eat it without feeling horrible.
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#6 User is offline   psawyer 

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Posted 28 January 2009 - 07:34 PM

I have had the pretzels, although not recently. We use a lot of Glutino products and I have never had a problem with them. They are all gluten-free, but some contain other ingredients which may be problematic for some of us.

The Gluten-Free Pantry is owned by Glutino.

Glutino is owned by Steven Singer, and he is committed to providing products to the celiac community. He welcomes feedback: ssinger -at- glutino.com 450-629-7689

I am not affiliated with Glutino other than being a satisfied customer.
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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#7 User is offline   wschmucks 

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Posted 29 January 2009 - 12:12 PM

I have not had a problem with Glutino pretzles and I really enjoy them. I thought Glutino was one of the purest gluten free companys? I enjoy their breads too. Is there maybe another ingredient you may have reacted to?
Diagnosed Celiac Oct' 08 (blood test and biopsy)
Starting SDC Feb'09

Just trying to figure it out with a smile :-)
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#8 User is offline   Sweetfudge 

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Posted 29 January 2009 - 12:47 PM

The only problem I have had with them is triggering an irritable bowel attack (due to the amount of fat/calories, and lack of anything substantial).
Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT
Gluten-free since June 2006
Also living with Hypoglycemia since 1991
Dairy-free for good since summer 2008
Started IBS diet and probiotics at GI's recommendation - Fall 2008
Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(


The grass is always greener where you water it.
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#9 User is online   lovegrov 

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Posted 29 January 2009 - 07:38 PM

Glutino is a trusted company. I'm fairly certain they make nothing but gluten-free products. It's highly unlikely that any problems with their products are the result of gluten.

richard
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#10 User is offline   digmom1014 

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Posted 30 January 2009 - 08:41 AM

**UPDATE**

Sorry, if I scared anybody but, I think everyone has to try even the gluten-free items for themselves to see if they have a reaction. I blindly ate gluten-free items thinking I was doing the right thing and never really thought that I would get sick. Our community seems to run the spectrum from gas/bloating to full on upheaval for days.

I do believe I am also intolerant to Soy, which is in the Glutino pretzels. I hope not, but my here and there trial on myself is proving otherwise. Just one more battle to fight!!

If anyone has any decent gluten-free/soy-free products they like, please let me know.
Sarah

"What comes around, goes around"
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#11 User is offline   ravenwoodglass 

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Posted 30 January 2009 - 11:38 AM

View Postdigmom1014, on Jan 30 2009, 08:41 AM, said:

If anyone has any decent gluten-free/soy-free products they like, please let me know.



Kinnickinik Italian bread, pizza shells and hamburger and hotdog buns as well as their doughnuts are real high on my list.
Gluten free Pantry makes some good mixes, their French Bread mix makes great deep dish pizza dough. I refrigerate it and use a little less liquid than they call for to make it easier to spread.
Bakery on Main makes some good granola bars and cereals.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
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