Posted 20 March 2005 - 10:20 AM
A question: how can we get gluten-free pies, sausages and battered things more widely available at takeaways? I think it is something to do with the wholesaling system? Business people, promoters - advertisers - campaigners, have you suggestions to share here please?
Posted 20 March 2005 - 12:54 PM
Long Island, NY
Double DQ1, subtype 6
We urge all doctors to take time to listen to your patients.. don't "isolate" symptoms but look at the whole spectrum. If a patient tells you s/he feels as if s/he's falling apart and "nothing seems to be working properly", chances are s/he's right!
"The calm river of your life approaches the rocky chute of the rapids - flow on through. You are the same water. The rocks cannot hurt you. Remember, now and then, that you are the water and not the boat. Flow on!
Posted 20 March 2005 - 05:17 PM
Mariann, gluten intolerant and mother of 3 gluten intolerant children
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