Folgers Bought By Smuckers
Posted 07 February 2009 - 12:00 PM
Posted 07 February 2009 - 12:19 PM
Does anyone know yet, if Folgers coffee will remain 100% gluten-free, now that Smuckers has bought them?
Folgers coffee is 100% coffee. FLAVOR coffees do have artificial and natural ingredients. Smuckers is a compay who will clearly list all forms of gluten. Just read the label.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Posted 07 February 2009 - 06:12 PM
Posted 11 February 2009 - 01:20 PM
If you are implying that all coffee must be gluten-free, you are sadly mistaken.
Momma Goose :
the problem is, if it becomes an ingredient in just one flavor, the entire line could be contaminated.
Posted 16 February 2009 - 05:36 AM
Please list what coffees are NOT gluten free, plain, regular non-flavored coffees. thanks!
Also...if you're so concerned with the cross contaimination now that Smuckers bought Folgers (although I highly doubt they just bought the brand and not the entire plant that the coffee is manufactured in, thus meaning they probably won't change the ingrediants nor change the way they are processed). Contact the company and ask and post it on here for all to see!
Posted 07 December 2009 - 11:51 AM
Posted 07 December 2009 - 12:32 PM
Anyone know if the Folgers 100% Columbian is gluten free? Also the French Roast Folgers too?
I drink both. I have had no issues with them or any other coffee that is just plain coffee.
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
Posted 07 December 2009 - 11:43 PM
I then learned that some companies use flour on their equipment to keep the beans and oil from sticking..........sheesh.
That may just be it with the Maxwell House.
Anyone Else react with Maxwell House? I just noticed this reaction last week.
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