Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Walmart Spices

Gfresh404

Recommended Posts

Gfresh404 Enthusiast
Gfresh404
Posted

Just be careful, I am fairly certain I had a gluten reaction to their black pepper that came in a duo combo with salt. I thought Walmart was one of the "good" companies..

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Just be careful, I am fairly certain I had a gluten reaction to their black pepper that came in a duo combo with salt. I thought Walmart was one of the "good" companies..

What is listed as ingredients, other than salt and pepper?

Link to comment
Share on other sites
Gfresh404 Enthusiast
Gfresh404
  • Author
Posted
What is listed as ingredients, other than salt and pepper?

Nothing it just says black pepper.. might just be a CC issue.

Link to comment
Share on other sites
Lisa Mentor
Lisa
Posted
Nothing it just says black pepper.. might just be a CC issue.

Doubtful, yet oddly possible. There is no guarantee that anything is 100% gluten free or free of contaminants.

Elsewhere would be more likely to have caused your issues.

Link to comment
Share on other sites
Gfresh404 Enthusiast
Gfresh404
  • Author
Posted
Doubtful, yet oddly possible. There is no guarantee that anything is 100% gluten free or free of contaminants.

Elsewhere would be more likely to have caused your issues.

I don't think so.. but I suppose anything is possible. I had a bag of frozen bag veggies, with gluten free butter, sea salt, and pepper. I have double checked everything and all are confirmed gluten free except for the black pepper. My guess is that Walmart's new gluten labeling policy was only recently applied within what, the last six months? And I'm guessing that pepper has been sitting on that shelf for quite some time.

I'm thinking they added wheat to the pepper as a thickening agent. But then again I also heard the McCormick makes the Walmart brand spices and I know that they are very diligent about CC issues and labeling. So I'm a little unsure, but all I know is that that pepper made me very bloated and gassy. Just a warning to everyone else, probably better to play it safe and go with McCormick.

Link to comment
Share on other sites
Lisa Mentor
Lisa
Posted

I'm sorry, but manufacturers DO NOT add wheat to pepper, and certainly undisclosed.

I think as you travel through gluten free land, your reaction will vary in strength and time. What used to be a reaction with 20 minutes of eating, could become a 24 hour reaction time. It is very typical. It makes it difficult to determine the point of gluten.

Many people here depend on the information found here. Accuracy is paramount.

Link to comment
Share on other sites
Gfresh404 Enthusiast
Gfresh404
  • Author
Posted

That's not me, I know right away when I eat something I should not have.

Open Original Shared Link - (3rd post)

A lot of companies actually do add wheat or corn starch to spices and sauces, used as thickening agents.

You do not have to believe me, as there is no point in arguing, but I am telling you I had a reaction to their black pepper.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

Wheat is a top 8 allergen . . . in the US, by law, it must be labeled.

Link to comment
Share on other sites
Gfresh404 Enthusiast
Gfresh404
  • Author
Posted
Wheat is a top 8 allergen . . . in the US, by law, it must be labeled.

Good point.

If someone else would be willing, go to Walmart, but a duo pack of salt and black pepper, Walmart Brand name. And see if you have a reaction.

If it was not that maybe Momma was right, it was delayed reaction, idk.

Link to comment
Share on other sites
Lisa Mentor
Lisa
Posted

I am not arguing with you and I certainly do not want to deminish your illness.

I don't know where you live, but ANY products sold in the US, imported or not, by law is required to list wheat if added.

If you buy pepper in the US, and wheat is not listed as an ingredient, it is not in there. There may be some weird, funky pepper blend available somewhere that may contain wheat to prevent caking, but wheat still must be listed.

Link to comment
Share on other sites
Gfresh404 Enthusiast
Gfresh404
  • Author
Posted
I am not arguing with you, just determining the facts.

I don't know where you live, but ANY products sold in the US, imported or not, by law is required to list wheat if added.

If you buy pepper in the US, and wheat is not listed as an ingredient, it is not in there. There may be some funky pepper blend available somewhere, but wheat still must be listed.

Now that you mention it, I remember seeing on the label, the nutritional information for the salt, but not for the pepper. It only said "black pepper contains an insignificant amount of nutrients." It also listed the ingredients for the salt, but not for the pepper I only saw "black pepper."

Link to comment
Share on other sites
psawyer Proficient
psawyer
Posted

When a product consists of only one ingredient, and that is the description on the main label, an ingredients list is not required. This is frequently the case with pure spices, including black pepper. An ingredients list is only required if the product contains some other ingredient, i.e., it is not 100% pure.

Link to comment
Share on other sites
silk Contributor
silk
Posted

Wal-mart is one of the few stores where I feel comfortable shopping because of their labeling policies where gluten is concerned.

I am sure that this is a dumb question, but have you tried any other types of pepper and had a reaction? Could it be the pepper itself? Does anyone here know if it is possible to be sensitive to or to develop a sensitivity to pepper in the same way that some of us are bothered by other types of peppers? I could not eat chilis, jalapenos, peperocinis, or any other the other hot peppers that I like so much for quite a while after I had been dx'd. Now that my stomach has healed, I can tolerate them in small doses but does anyone know if the sensitivity could extend to black pepper?

Link to comment
Share on other sites
Gfresh404 Enthusiast
Gfresh404
  • Author
Posted
Wal-mart is one of the few stores where I feel comfortable shopping because of their labeling policies where gluten is concerned.

I am sure that this is a dumb question, but have you tried any other types of pepper and had a reaction? Could it be the pepper itself? Does anyone here know if it is possible to be sensitive to or to develop a sensitivity to pepper in the same way that some of us are bothered by other types of peppers? I could not eat chilis, jalapenos, peperocinis, or any other the other hot peppers that I like so much for quite a while after I had been dx'd. Now that my stomach has healed, I can tolerate them in small doses but does anyone know if the sensitivity could extend to black pepper?

That's not a bad idea.

But after my reaction, I immediately got rid of that pepper and replaced it with McCormick brand pepper and had no harmful reactions/side effects.

I think the only way to know for sure would be have to have someone else try it.

Link to comment
Share on other sites
CeliacMom2008 Enthusiast
CeliacMom2008
Posted

OK, the non-Celiac is chiming in...black pepper and I do NOT agree. So there is at least one person out here who cannot have black pepper and it has nothing to do with gluten. My in-laws learned the hard way the first time I ate at their house and they thought I just didn't "like" pepper in my food. 3 hours in their bathroom and I think they're believers now - well at least they never put it in anything I'm eating any more! :o

Wal-Mart is definitely one of the "good guys" when it comes to labelling, and spices (unless they are a mix) are usually pretty darn safe. Unfortunately with Celiac you have to get used to sometimes having no idea if you've actually been glutened, and if you have not knowing for sure where it came from.

I'm very sorry you weren't feeling good!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,215
    • Most Online (within 30 mins)
      7,748
    Michelr
    Newest Member
    Michelr
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • mishyj
      Why?

      By mishyj · Posted

      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
    • mishyj
      Why?

      By mishyj · Posted

      My daughter has celiac disease and has had for a long time. She fell loses strictly gluten-free diet and recently got rid of all cutting boards in any gluten in her house at all. She just had a stool test and it came back showing of gigantic response to gluten in her diet. What could be going on since she doesn't eat any gluten and is very careful about any kind of hidden glue? Help!
    • cristiana
      Constant low back, abdominal and pelvic pain!

      By cristiana · Posted

      I think sometimes the pain described here can be a result of a sort of 'perfect storm' of contributing factors.  Recently I had an appalling bout of lower back pain, lower burning gut pain and what felt like cramps.  I then started to think about what could have caused it and I realised it was several things that had set it off: I'd been carrying heavy luggage (back strain); I had been sitting down in a car for too long and wearing a tight belt (I have pudendal nerve issues and sacroiliac issues and this exacerbates the pain), and I had bloating and burning pain in my colon caused by eating too much soy, latte and caffeine, I guess putting further pressure in the lower abdomen.  I had this same pain prior to my diagnosis and a couple of years post-diagnosis, I'd quite forgotten how unpleasant it was. 
    • cristiana
      Have this rash forming on the back of my legs. Looking for relief outside of going to the doctor.

      By cristiana · Posted

      HI @Kirbyqueen That's great news your insurance will be kicking in soon.  Sorry to see that you have been dealing with this for six months now, but I do hope you have managed to find some relief with some of the suggestions in the meantime. Perhaps come back and let us know what the doctor says. Cristiana
    • Scott Adams
      Trying to read my lab results

      By Scott Adams · Posted

      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
×
×
  • Create New...