[plantime]

Corn starch, potato starch, garbanzo beean flour, tapioca flour, soy flour. I blend them all one for one to make my own gluten-free flour, and use my blend 50/50 with cornstarch for cooking. gluten-free pretzels and M-O-M corn bursts for quick snacks. Honey. Flax.

My favorite pancake recipe:

1/4 c my gluten-free blend
1/4 c corn starch
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tsp veg oil
1/2 tsp honey
2 oz milk

Stir it all together until thick and fairly lump-free. Dump into hot oiled skillet. Turn burner WAY DOWN, cover with a lid. When golden brown on bottom, flip. Flatten a bit with spatula, cover. When golden brown, it should be done inside. Put on a plate, top it, and enjoy!

[angel_jd1]

*Fresh Fruits and Veggies
*Meat (hamburger to make in a hurry things like tacos)
*Eggs (an omlet is easily thrown together when you can't find anything else)
*Tortilla chips and salsa
*Cheese (shreaded, sliced, block, velveeta, LOVE cheese)
*Breakfast bars (genisoy, thinkthin, glutino)
*Canned beans (refried, kidney, pinto to make chili or bean burritos in a hurry)
*Fruit Juice
*rice flour
*corn starch
*gluten-free Cereal
*Amy's Frozen dinners
*Amy's Frozen rice crust pizza
*Frozen French fries (Ore-Ida)
*Pizza Sauce in the squeeze bottle
*Ketchup (Heinz)
*BBQ sauce (Sweet baby Ray's)
*Chili and Taco seasoning packets (william's)
*boullion cubes (herbox)
*spices (use them all the time, McCormick)
*frozen chopped onion (figure since I cook, i need to save time in other ways)
*frozen chopped green pepper
*Sghetti Sauce
*tomato sauce

I'll have to add to my list if I think of more things. I cook all the time. There aren't any Outbacks or PFChang's within a 2 hour drive of me, so I don't go out to eat (except occasional McD's). Therefore I need a stocked kitchen. I love to cook and like to think I am pretty good at it. So there is a list of things that I always keep on hand at my house. I'm sure I have left some things off. Hope it gives you some ideas though.

-Jessica