Will I Definitley Gain Weight?
#1
Posted 20 February 2009 - 05:37 AM
#2
Posted 20 February 2009 - 05:51 AM
Nicole H., on Feb 20 2009, 08:37 AM, said:
Hi and Welcome
It sounds like you eat really well to begin with, so you probably won't gain weight. I lost about 10 lbs in the beginning, mainly because of my diet change, but have gained about 5 of it back.(But 10 was too much to lose, so I'm very ok with that)
It doesn't sound like you overindulged in gluteny goodies before celiac, so you probably won't have a problem with gluten-free goodies.
Oscar Wilde
Gluten free November 2007
IgA Deficient, Neg Bloodwork, Double DQ2 Positive
Dietary and Genetic Diagnosis June 2, 2008
Soy free Jan 09
Celiac.com - Celiac Disease Board Moderator
#3
Posted 20 February 2009 - 06:30 AM
Welcome to the board!
#4
Posted 20 February 2009 - 03:56 PM
#5
Posted 05 March 2009 - 12:22 PM
Nicole H., on Feb 20 2009, 06:37 AM, said:
If you are eating healthy then it is just a matter of how your body will deal with the diet change. What I mean is I was very underweight I needed to gain 14 pounds by BMI standards. I went gluten-free and slowly gained 11 pounds (over a year's time). I stayed there for a long time and just recently 5 pounds jumped on m3 from no where. I'm not complaining it was just surprising. The thing is my body was used to being starved (pre gluten-free). And so I think I and my body are in the habit of eating more and holding on to whatever it can. So if you continue to eat healthy your body will adjust. Don't hover over the scale if you notice an uninvited change than just adjust your portion size or your activity level. Don't panic. I expect to yo-yo between 5 - 10 pounds till my body realizes it no longer has to be in starvation mode- who know's how long I was gluten intolerant for? Take care and don't let chocolate become your enemy.
#6
Posted 06 March 2009 - 07:53 AM
#7
Posted 07 March 2009 - 08:02 AM
And all the previous commenters are right - for most of us (not all), it's all about how we eat.
Before going gluten-free, I was very whole grain oriented and already wary of empty carbs. That wariness helped me avoid adding in a lot of starchy gluten-free products, which, I think, are such a trap for many people going gluten-free. I think you'll do just fine!
#8
Posted 18 April 2009 - 08:00 AM
#9
Posted 02 May 2009 - 12:27 PM
#10
Posted 03 May 2009 - 09:16 AM
I was thin to normal my whole life. As I hit my 25th birthday, I needed to do a little weight watchers in the spring to keep myself around 130. Celiac hit hard, but was undiagnosed. My doctor told me to eat a low fiber diet and eat soft foods. I hit 145 lbs. Then plain old food allergies were diagnosed. I dropped to 125 over the next year and was thrilled with my size 6 body again. I stayed that way for the next several years and then when celiac was diagnosed 8 months ago, I started gaining dispite eating very healthy foods. I'm 138 now with 0 exercise. My plan is to continue to eat well for the first 2 years of recovery. I promise I will start exercising now. After the 2 years of recovery, I will go back to weight watchers type weight control and cholesterol control. The last thing my body needs right now is me starving it with a diet.
Oh, and as someone who has always been concious, but not concerned, about her weight, the gluten-free lifestyle and healty feeling is so worth the weight changes. I now think I could exercise if I wanted to. Before getting out of bed was exercise enough.
#11
Posted 13 May 2009 - 01:24 PM
Liveenjoylife, on May 2 2009, 12:27 PM, said:
I know how you feel, I was always an average of 125lbs and same height as you. I weigh around 135 now (I think, I am afraid to weigh myself) and going crazy lol. I walk a lot but I guess that isnt cutting it.
Just watch what you eat and you will be ok. Your body is probably adjusting like all of ours has and you need to balance out.
Gluten-Free since February 2008
Jennifer
#12
Posted 16 May 2009 - 04:16 PM

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