Posted 05 April 2009 - 06:10 AM
glad to see other san diego newbies...didn't know about the tasting, would enjoy the next one
I too am studying my new gluten-free manuals and made some fairly decent cookies yesterday...got to find a better flour for baking! Did see a recipe for making my own multi-purpose flour...going to try in the next few days.
-Lisa
3/26/09 gluten-free - celiac confirmed from tTG IgA 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improved health for a few months -- then substantial deterioration (maybe one good hour per day for ~17 months)
8/10/11 - Started Elimination Diet for Autoimmune Disease
1/1/12 - Tomato, Pepper, Corn, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Seed, Shellfish and Gluten FREE
* Healthier than ever in my life. Didn't know how sick I really was until I removed all possible food intolerance *
"This is your life, are you who you want to be?" ~switchfoot