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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Frozen Food Items - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Frozen Food Items Why?? Rate Topic: -----

#1 User is offline   BamBam 

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Posted 22 March 2005 - 05:12 PM

I am trying to eat healthier - eating more veggies and to save some money, I try and buy some frozen items, instead of fresh (I don't always get it all eaten when I buy fresh, then have to throw it out). So I buy a bag thinking I can serve it in several portions, but after I put it in my freezer it freezes solid as a rock and I can't even bust it apart. Why is it, at the grocery store, the veggies move freely in the bag, but when I get it home they freeze solid as a rock?!! Has anyone every noticed that?

bambam ;)
Montana
Self-diagnosed after many tests and no results to feel better
Gluten Free since 8-6-2005
Lactose free for many years
Casein Free since 02/14/06
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#2 User is offline   tarnalberry 

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Posted 22 March 2005 - 06:06 PM

They do that after you open the bag because you let moist (moister than what they use in the factory) into the bag. Tightly sealing it and removing as much air as possible after you open the bag originally is your best bet.
Tiffany aka "Have I Mentioned Chocolate Lately?"
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#3 User is offline   minibabe 

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Posted 22 March 2005 - 06:54 PM

Some freezers also have temperature gauges on them. Mine does anyway....maybe yours is to high?
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#4 User is offline   gf4life 

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Posted 23 March 2005 - 11:45 AM

In the factory most veggies are quick frozen, so ice doesn't accumulate, but the moisture stays in the veggie. It could be that they are melting from being out of the freezer too long (in the cart, in the bag on the way home...) and the moisture is then feezing into a solid block in the freezer at home. This has happened to me, so I make sure I select my frozen foods last ont he way to the register, and if it is a warm day I bring an ice chest with freezer bags in it to keep it cold on the way home.

God bless,
Mariann
~West Coast-Central California~

Mariann, gluten intolerant and mother of 3 gluten intolerant children
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#5 Guest_Viola_*

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Posted 25 March 2005 - 12:47 PM

One way to get around this is to portion it out in smaller freezer bags when you get home, then you can just pull out the right portion for that day without opening a big bag and fighting with a blob. :lol:
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#6 User is offline   angel_jd1 

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Posted 25 March 2005 - 12:54 PM

OR you can just beat them on the countertop until they break up!! :lol:

-Jessica :rolleyes:
Jessica
Gluten Free since 12-31-2002!!
Kansas
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