Celiac.com Sponsor:

 

Celiac.com Sponsor:

 

Celiac.com Sponsor:

 

Celiac.com Celiac Disease & Gluten-Free Diet Forum: Glucose Derived From Wheat - Celiac.com Celiac Disease & Gluten-Free Diet Forum

Jump to content

Page 1 of 1
  • You cannot start a new topic
  • You cannot reply to this topic

Glucose Derived From Wheat Is it safe? Rate Topic: -----

#1 User is offline   bee_singing 

  • New Community Member
  • Pip
  • Group: Members
  • Posts: 1
  • Joined: 20-March 05

Posted 23 March 2005 - 12:32 AM

Hi I am new to Gluten free, and to this site. I'm already feeling totally deprived. Just a question, I've notice "Glucose derived from Wheat" on the ingredients list of some foods. Is this a problem and do I need to stay away from foods with this ingredient?

Thanks Bee :unsure:
0

#2 User is offline   lovegrov 

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Moderators
  • Posts: 4,293
  • Joined: 24-February 04

Posted 23 March 2005 - 06:39 AM

Yes, stay away. Distilled items from wheat, such as vinegar (very rare) or alcohol, are OK, but not glucose.

richard
Celiac.com - Celiac Disease Board Moderator
0

Share this topic:


Page 1 of 1
  • You cannot start a new topic
  • You cannot reply to this topic

1 User(s) are reading this topic
0 members, 1 guests, 0 anonymous users


 

 

 

Celiac.com Sponsor:

 

Celiac.com Sponsor:

 

Shopping Categories
View Specials
New Products
Baking Ingredients 
Bars
Books
Bread
Cake
Candy
Cereal
Cleaning Products
Condiments
Cookies
Crackers
Desserts
Frozen Foods
Gift Vouchers
Grains
Meals & Entrees
Newsletter
Pancakes & Waffles
Pasta & Noodles
Personal Care
Pizza
Snacks
Soups & Sauces
T-Shirts & Clothing
Vitamins
  Celiac.com Sponsor: