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Logan's Roadhouse gluten-free Menu


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8 replies to this topic

#1 jcford33

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Posted 26 February 2009 - 11:14 AM

I eat at our Logan's here in Oxford, AL, often and have always had good luck with my special "no seasoning" requests. Well, today, my waitress, with whom I've explained my Celiac Dis., informed me that they now have a gluten-free menu. She printed it off and gave me one and said they were required to tell the manager when someone had a gluten-free request. The manager actually brought us our lunch. The entire staff has had training on gluten-free food prep. As I said, I've always had good luck at this Logan's, but now I don't have to explain my Celiac everytime I get a new waitress/waiter.
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#2 Green Eyes

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Posted 27 February 2009 - 06:33 AM

Now that is Awesome!!!!

Jennifer
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Jennifer

7/17/08 - Positive Celiac diagnosis with biopsy
8/1/08 - Positive Celiac results from blood work
Gluten Free since 8/1/08
8/12/09 - Celiac Test Results - "Normal"

#3 hermitgirl

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Posted 27 February 2009 - 06:38 AM

You have no idea how excited I am to hear that!!!!!!
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#4 hermitgirl

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Posted 27 February 2009 - 07:22 PM

Wondering if you may be located close to their corporate hq, was looking online and they have no mention of it. Maybe you are in a test market store, and that is why they have to inform the manager? One more quick question, what were some of the items on the menu? I used to eat there all the time before I was diagnosed and would love to be able to eat there again. Thank you so much!!!!
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#5 jcford33

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Posted 28 February 2009 - 01:40 PM

Wondering if you may be located close to their corporate hq, was looking online and they have no mention of it. Maybe you are in a test market store, and that is why they have to inform the manager? One more quick question, what were some of the items on the menu? I used to eat there all the time before I was diagnosed and would love to be able to eat there again. Thank you so much!!!!


Most of the steaks were OK and I believe the shrimp skewer and mesquite chicken were on there. Several salads were on it, with instructions to leave off the croutons and bacon bits. There were a few sides on there, some with special ordering instructions. They also had a section with their seasonings that were gluten-free.

It was mentioned on the menu that the waitress was required to inform the manager of the request. I have it at my office and I'll try to scan it and post it on here if possible next week. If I can't do that, I'll try and email it to you if you'd like.
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#6 MaryJones2

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Posted 28 February 2009 - 07:23 PM

I am certainly going to research this! We drive to Birmingham frequently to visit family so it would be nice to have a place to stop along the way. I didn't realize there were any gluten-free options around Anniston.
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#7 Tim-n-VA

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Posted 28 February 2009 - 07:38 PM

Based on this thread I called the Logan's in the Fair Lakes area (Fairfax County, VA, just outside of DC). They said they had a gluten free menu. We ate there tonight. It will be nice to have another restaurant to choose from. The food was okay and the price was okay.
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#8 hermitgirl

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Posted 04 March 2009 - 05:40 AM

If you could please send me the menu when you have time, I would greatly appreciate it!!

I contacted the corporate office, and this was what customer relations sent me yesterday.

"Thank you for contacting us about information regarding the presence of
gluten in the foods served at Logan's Roadhouse. We know that people
with Celiac Disease must be extremely vigilant and cautious about what
they eat in order to control this condition and we recognize that eating
in restaurants can be a challenge because of this. It is, indeed, very
difficult to avoid products that contain wheat, rye, or barley.
We are currently in the process of performing analysis on our menu items
to determine gluten content. I am very sorry that, until this analysis
is completed, I cannot give you absolute assurance about a lack of
allergens in our products. Please know that we do care about your
well-being, so if you have any concerns about Celiac disease or a
possible allergic reaction to one of our foods, we recommend that you
simply avoid that item and select another one that you are more certain
about. We strive to maintain a broad menu of choices so that our guests
can find the foods that they want and need to live a healthy lifestyle."

Don't you love corporate restaurants?
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#9 bbuster

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Posted 04 March 2009 - 10:05 AM

I contacted the corporate office, and this was what customer relations sent me yesterday.

"Thank you for contacting us about information regarding the presence of
gluten in the foods served at Logan's Roadhouse. We know that people
with Celiac Disease must be extremely vigilant and cautious about what
they eat in order to control this condition and we recognize that eating
in restaurants can be a challenge because of this. It is, indeed, very
difficult to avoid products that contain wheat, rye, or barley.
We are currently in the process of performing analysis on our menu items
to determine gluten content. I am very sorry that, until this analysis
is completed, I cannot give you absolute assurance about a lack of
allergens in our products. Please know that we do care about your
well-being, so if you have any concerns about Celiac disease or a
possible allergic reaction to one of our foods, we recommend that you
simply avoid that item and select another one that you are more certain
about. We strive to maintain a broad menu of choices so that our guests
can find the foods that they want and need to live a healthy lifestyle."

Don't you love corporate restaurants?


We have one in our town, and the reply above is the same one I got, twice (tried a second time after over a year) so I put them on my personal "don't bother" list. If this is changing, it would be great!
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Bev

Mom of Garrett - Mizzou freshman; diagnosed Jan 2005


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