Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Logan's Roadhouse gluten-free Menu

jcford33

By jcford33
in Gluten-Free Restaurants

Recommended Posts

jcford33 Rookie
jcford33
Posted

I eat at our Logan's here in Oxford, AL, often and have always had good luck with my special "no seasoning" requests. Well, today, my waitress, with whom I've explained my Celiac Dis., informed me that they now have a gluten-free menu. She printed it off and gave me one and said they were required to tell the manager when someone had a gluten-free request. The manager actually brought us our lunch. The entire staff has had training on gluten-free food prep. As I said, I've always had good luck at this Logan's, but now I don't have to explain my Celiac everytime I get a new waitress/waiter.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Green Eyes Rookie
Green Eyes
Posted

Now that is Awesome!!!!

Jennifer

Link to comment
Share on other sites
hermitgirl Contributor
hermitgirl
Posted

You have no idea how excited I am to hear that!!!!!!

Link to comment
Share on other sites
hermitgirl Contributor
hermitgirl
Posted

Wondering if you may be located close to their corporate hq, was looking online and they have no mention of it. Maybe you are in a test market store, and that is why they have to inform the manager? One more quick question, what were some of the items on the menu? I used to eat there all the time before I was diagnosed and would love to be able to eat there again. Thank you so much!!!!

Link to comment
Share on other sites
jcford33 Rookie
jcford33
  • Author
Posted
Wondering if you may be located close to their corporate hq, was looking online and they have no mention of it. Maybe you are in a test market store, and that is why they have to inform the manager? One more quick question, what were some of the items on the menu? I used to eat there all the time before I was diagnosed and would love to be able to eat there again. Thank you so much!!!!

Most of the steaks were OK and I believe the shrimp skewer and mesquite chicken were on there. Several salads were on it, with instructions to leave off the croutons and bacon bits. There were a few sides on there, some with special ordering instructions. They also had a section with their seasonings that were gluten-free.

It was mentioned on the menu that the waitress was required to inform the manager of the request. I have it at my office and I'll try to scan it and post it on here if possible next week. If I can't do that, I'll try and email it to you if you'd like.

Link to comment
Share on other sites
MaryJones2 Enthusiast
MaryJones2
Posted

I am certainly going to research this! We drive to Birmingham frequently to visit family so it would be nice to have a place to stop along the way. I didn't realize there were any gluten-free options around Anniston.

Link to comment
Share on other sites
Tim-n-VA Contributor
Tim-n-VA
Posted

Based on this thread I called the Logan's in the Fair Lakes area (Fairfax County, VA, just outside of DC). They said they had a gluten free menu. We ate there tonight. It will be nice to have another restaurant to choose from. The food was okay and the price was okay.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hermitgirl Contributor
hermitgirl
Posted

If you could please send me the menu when you have time, I would greatly appreciate it!!

I contacted the corporate office, and this was what customer relations sent me yesterday.

"Thank you for contacting us about information regarding the presence of

gluten in the foods served at Logan's Roadhouse. We know that people

with Celiac Disease must be extremely vigilant and cautious about what

they eat in order to control this condition and we recognize that eating

in restaurants can be a challenge because of this. It is, indeed, very

difficult to avoid products that contain wheat, rye, or barley.

We are currently in the process of performing analysis on our menu items

to determine gluten content. I am very sorry that, until this analysis

is completed, I cannot give you absolute assurance about a lack of

allergens in our products. Please know that we do care about your

well-being, so if you have any concerns about Celiac disease or a

possible allergic reaction to one of our foods, we recommend that you

simply avoid that item and select another one that you are more certain

about. We strive to maintain a broad menu of choices so that our guests

can find the foods that they want and need to live a healthy lifestyle."

Don't you love corporate restaurants?

Link to comment
Share on other sites
bbuster Explorer
bbuster
Posted
I contacted the corporate office, and this was what customer relations sent me yesterday.

"Thank you for contacting us about information regarding the presence of

gluten in the foods served at Logan's Roadhouse. We know that people

with Celiac Disease must be extremely vigilant and cautious about what

they eat in order to control this condition and we recognize that eating

in restaurants can be a challenge because of this. It is, indeed, very

difficult to avoid products that contain wheat, rye, or barley.

We are currently in the process of performing analysis on our menu items

to determine gluten content. I am very sorry that, until this analysis

is completed, I cannot give you absolute assurance about a lack of

allergens in our products. Please know that we do care about your

well-being, so if you have any concerns about Celiac disease or a

possible allergic reaction to one of our foods, we recommend that you

simply avoid that item and select another one that you are more certain

about. We strive to maintain a broad menu of choices so that our guests

can find the foods that they want and need to live a healthy lifestyle."

Don't you love corporate restaurants?

We have one in our town, and the reply above is the same one I got, twice (tried a second time after over a year) so I put them on my personal "don't bother" list. If this is changing, it would be great!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Suzi374
      - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Lots of tests

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it.
    2. Suzi374
      - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Lots of tests

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be be...
    3. Peace lily
      - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
    4. Smith-Ronald
      - Smith-Ronald replied to Soleihey's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Lymph nodes

      Enlarged lymph nodes in neck and groin with celiac are not uncommon. They can take time to reduce even after going gluten-free. Monitoring is key.
    5. Bayb
      - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748
    Suzi374
    Newest Member
    Suzi374
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Would like to gain weight

      By Peace lily · Posted

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
    • Smith-Ronald
      Lymph nodes

      By Smith-Ronald · Posted

      Enlarged lymph nodes in neck and groin with celiac are not uncommon. They can take time to reduce even after going gluten-free. Monitoring is key.
    • Bayb
      Trying to read my lab results

      By Bayb · Posted

      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
×
×
  • Create New...